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The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking
$40.00
Biographical Note: Eva Santaguida was born and raised in Calabria, Italy. She learned how to cook in the best environment possible: a small Italian village where no restaurant survives because...
The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita
$38.00
Brief Description: "In her debut cookbook, Cathy brings together dishes from Italy's many and varied regions, united by her masterful interpretation of cucina povera--literally "food of the poor," which means...
The Italian Way: Celebrate the Food, Culture, Art, and Beauty of Italy
$35.00
Biographical Note: Travel is good for us. It makes us happy! Escape more, celebrate more, "weekend" more with DK travel guides and create memories that last a lifetime. Each of...
The Jane Austen Collection
$90.00
Table of Contents: Pride and PrejudiceEmmaSense and SensibilityMansfield ParkNorthanger AbbeyPersuasion Biographical Note: Jane Austen was born in 1775 in rural Hampshire, the daughter of an affluent village rector who encouraged...
The Jane Austen Escape Room Book (Spiral Bound)
$34.99
Biographical Note: Marjolein Bastin is an accomplished wildlife artist based in the Netherlands, with an international following. She paints primarily with watercolor, always connecting her art to a story of...
The Jane Austen Recipe Book: Picnics, Feasts and Afternoon Teas Inspired by the Works of Jane Austen
$22.99
Biographical Note: Robert Tuesley Anderson is a writer, poet and editor living in the Southern Uplands of Scotland. He is the author of several books including Recipes From the World...
The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions
$45.00
Publisher Marketing: Yoko Nakazawa was born and raised in Japan and has resided in Australia since 2013. Growing up with a father who cultivated vegetables and a mother who expertly...
The Japanese Art of the Cocktail
$42.00
Brief Description: "The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making"-- Biographical Note: Born in...
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]
$35.00
Brief Description: "American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a...
The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking
$50.00
Biographical Note: Emiko Davies is an award-winning Australian-Japanese food writer, photographer and author. Growing up in a diplomatic family, she spent most of her life living in countries other than...
