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The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking

The Italian Family Kitchen: Authentic Recipes That Celebrate Homestyle Italian Cooking

$40.00
Biographical Note: Eva Santaguida was born and raised in Calabria, Italy. She learned how to cook in the best environment possible: a small Italian village where no restaurant survives because...
The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita

The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita

$38.00
Brief Description: "In her debut cookbook, Cathy brings together dishes from Italy's many and varied regions, united by her masterful interpretation of cucina povera--literally "food of the poor," which means...
The Italian Way: Celebrate the Food, Culture, Art, and Beauty of Italy

The Italian Way: Celebrate the Food, Culture, Art, and Beauty of Italy

$35.00
Biographical Note: Travel is good for us. It makes us happy! Escape more, celebrate more, "weekend" more with DK travel guides and create memories that last a lifetime. Each of...
The Jane Austen Collection

The Jane Austen Collection

$90.00
Table of Contents: Pride and PrejudiceEmmaSense and SensibilityMansfield ParkNorthanger AbbeyPersuasion Biographical Note: Jane Austen was born in 1775 in rural Hampshire, the daughter of an affluent village rector who encouraged...
The Jane Austen Escape Room Book (Spiral Bound)

The Jane Austen Escape Room Book (Spiral Bound)

$34.99
Biographical Note: Marjolein Bastin is an accomplished wildlife artist based in the Netherlands, with an international following. She paints primarily with watercolor, always connecting her art to a story of...
The Jane Austen Recipe Book: Picnics, Feasts and Afternoon Teas Inspired by the Works of Jane Austen

The Jane Austen Recipe Book: Picnics, Feasts and Afternoon Teas Inspired by the Works of Jane Austen

$22.99
Biographical Note: Robert Tuesley Anderson is a writer, poet and editor living in the Southern Uplands of Scotland. He is the author of several books including Recipes From the World...
The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions

The Japanese Art of Pickling and Fermenting: Preserving Vegetables and Family Traditions

$45.00
Publisher Marketing: Yoko Nakazawa was born and raised in Japan and has resided in Australia since 2013. Growing up with a father who cultivated vegetables and a mother who expertly...
The Japanese Art of the Cocktail

The Japanese Art of the Cocktail

$42.00
Brief Description: "The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making"-- Biographical Note: Born in...
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

$35.00
Brief Description: "American grilling, Japanese flavors: That's the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a...
The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking

The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking

$50.00
Biographical Note: Emiko Davies is an award-winning Australian-Japanese food writer, photographer and author. Growing up in a diplomatic family, she spent most of her life living in countries other than...