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The Book of Enoch

The Book of Enoch

$19.95
Marc Notes: Includes bibliographical references.;Originally published: London: Society for Promoting Christian Knowledge, 1917. Brief Description: Originally published: London: Society for Promoting Christian Knowledge, 1917. Publisher Marketing: R. H. Charles provides...
The Book of Enoch

The Book of Enoch

$23.94
Brief Description: The Bible, as we hold it today, is esteemed by many religious institutions and especially Conservative Christians to be the inspired, inerrant Word of God. This doctrinal position...
The Book of Enoch for Beginners: A Guide to Expand Your Understanding of the Biblical World

The Book of Enoch for Beginners: A Guide to Expand Your Understanding of the Biblical World

$22.99
Review Quotes: "I'm not sure who said it or wrote it or mentioned it in passing at a conference, but at one point someone said in my presence that 'You...
The Book of Holding (Dungeons & Dragons): A Blank Journal with Grid Paper for Note-Taking, Record Keeping, Journaling, Drawing, and More

The Book of Holding (Dungeons & Dragons): A Blank Journal with Grid Paper for Note-Taking, Record Keeping, Journaling, Drawing, and More

$29.99
Biographical Note: Dungeons & Dragons launched the great tradition of roleplaying games in 1974 with an unprecedented mix of adventure and strategy, dice-rolling, and storytelling. Wizards of the Coast continues...
The Book of Japanese Folklore: An Encyclopedia of the Spirits, Monsters, and Yokai of Japanese Myth: The Stories of the Mischievous Kappa, Trickster Kitsu (The Book of Japanese Folklore)

The Book of Japanese Folklore: An Encyclopedia of the Spirits, Monsters, and Yokai of Japanese Myth: The Stories of the Mischievous Kappa, Trickster Kitsu (The Book of Japanese Folklore)

$20.39
Biographical Note: Thersa Matsuura is an American expat who has lived in Japan for over thirty years. Her fluency in the language allows her to explore her favorite part of...
The Book of Joy: Lasting Happiness in a Changing World

The Book of Joy: Lasting Happiness in a Changing World

$38.40
Biographical Note: His Holiness the 14th Dalai Lama, Tenzin Gyatso, describes himself as a simple Buddhist monk. He is the spiritual leader of the Tibetan People and of Tibetan Buddhism....
The Book of Jubilees

The Book of Jubilees

$24.95
Brief Description: Originally published: London: Society for Promoting Christian Knowledge; New York: Macmillan Co., 1917. Marc Notes: Originally published: London: Society for Promoting Christian Knowledge;New York: Macmillan Co., 1917. Biographical...
The Book of Myself: A Do-It-Yourself Autobiography in 201 Questions

The Book of Myself: A Do-It-Yourself Autobiography in 201 Questions

$30.00
Biographical Note: Carl E. Marshall was raised in rural Oklahoma and received his Bachelor's and MA in Mathematics from Oklahoma State University and his Doctorate in Statistics from Iowa State....
The Book of Pasta

The Book of Pasta

$62.44
Biographical Note: Academia Barilla promotes Italian gastronomy by interacting with its key players, leveraging on pasta as the cornerstone of the Italian cuisine. They have a Culinary Centre, where people...
The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts

The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts

$37.99
Brief Description: Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Get a crash-course in the history of...
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country

The Book of Pintxos: Discover the Legendary Small Bites of Basque Country

$40.00
Biographical Note: Marti Buckley is an American writer and chef from Alabama who has resided in northern Spain since 2010. Her definitive book on Basque cuisine, Basque Country, earned her...
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook]

The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook]

$45.00
Biographical Note: Jing Gao is a chef, entrepreneur, and renowned expert on Chinese cuisine, and she's on a mission to bring uncensored Chinese flavors to the global table. She was...