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Sourdough by Science: Understanding Bread Making for Successful Baking
$45.00
Brief Description: "The how's and why's of perfect, easy sourdough, from a home baker and molecular scientist. Understanding how bread works makes it a far more likely to succeed, especially...
Sourdough Cookbook for Beginners: A Step-By-Step Introduction to Make Your Own Fermented Breads (Spiral Bound)
$27.99
Review Quotes: "I have been baking sourdough for a few years now and stopped for a while after my first child was born. When I first started baking sourdough, I...
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
$30.00
Review Quotes: Praise for Sourdough Culture: "If you only ever read one book about bread, this is the book. Expansive, authoritative, charming, fascinating, delicious, and leavened with stories, Pallant's Sourdough...
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
$32.99
Review Quotes: "This book inspires and motivates, pushing us to get in the kitchen, scoop out some sourdough starter and get baking." --Maurizio Leo, founder of The Perfect Loaf "The...
Sourdough Everything: Sweet and Savory Recipes for Beautiful Breads and Other Bakes
$45.00
Biographical Note: Rachel Pardoe, known as Sourdough Enzo to her social media followers, is a home baker, recipe developer, and bread artisan. Like many people, Rachel discovered the joy of...
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
$45.00
Marc Notes: Includes bibliographical references and index. Table of Contents: Complete Recipe List HARVEST: Squash and Cherry Bread * Coconut Tahini Bars * Buckwheat Crepes with Chocolate Ganache * Harvest...
Sourland
$34.80
Biographical Note: Ariel Delgado Dixon was born and raised in Trenton, New Jersey. She is the author of the novels Sourland and Don't Say We Didn't Warn You. She lives...
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] (Spiral Bound)
$45.00
Table of Contents: CONTENTS Foreword by Dominique Crenn 1 Preface: Nomiku, A Love Story 3 Introduction 5 Getting Started 11 EGGS 19 FISH AND SHELLFISH 39 POULTRY 69 MEATS 115...
Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World
$36.99
Biographical Note: America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly...
South: Essential Recipes and New Explorations
$50.00
Brief Description: "The promise of South is irresistible. Fried chicken, shrimp and grits, biscuits, pickles, collards, and sweet potato pie from the bestknown chef of one of the world's most...
Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums (Regional Foraging) (Spiral Bound)
$31.19
Review Quotes: "A fabulous field guide to sustainable, adventurous eating down South." -- Library Journal "I've been waiting years for this book. This is the ultimate guide, and Chris is...
Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
$39.99
Biographical Note: Damaris Phillips is a chef, the host of Southern at Heart, and cohost of Southern and Hungry and The Bobby and Damaris Show on the Food Network. She...