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Brief Description: "When it was first published, [this book] changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later,...

Biographical Note: Laure Kie has written many Japanese cookbooks. She was born in Tokyo to a Japanese mother and a French father. Her many trips to Japan helped her learn...

Review Quotes: "This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." (Alice Waters)...

Biographical Note: Marianna Zanetta is skilled in Japanese religious folk and shamanic practices, funeral rites, and she studies the role of women in contemporary society and religions. Since 2017, he...

Review Quotes: "An eerie and unrelenting tale of two lives, two time periods, and one singular horror soaked in blood and sorrow." --Chuck Wendig, New York Times bestselling author of...

Biographical Note: SONOKO SAKAI's cooking reflects her rich cultural upbringing. Born in New York and raised by Japanese parents, she lived in many places as a child, including San Francisco,...

Biographical Note: Recipes by Susie Donald Photography: Masano Kawana and Adrian Lander Food Styling: Susie Donald and Masano Kawana Publisher Marketing: Enjoy fresh and delicious Japanese meals with the ease...

Biographical Note: James has worked as a chef in Michelin-starred establishments across the world. In London he was Head Pastry Chef at Gary Rhodes' Michelin starred restaurant and the award-winning...

Marc Notes: Includes index.;A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes...

Biographical Note: Yumiko Kano has published over 30 books on plant-based cooking in her native Japan. She is well-known in the West and has been featured in food and restaurant...

Biographical Note: DONNA ANDREWS has won the Anthony, Barry, and three Agatha Awards, an RT Book Reviews Award for best first novel, and four Lefty and two Toby Bromberg Awards...

Biographical Note: Author and TV chef Jeremy Pang comes from three generations of Chinese chefs. Jeremy attributes his love of food to his father, who was keen for him to...