Products

Publisher Marketing: Jane Eyre ranks as one of the greatest and most perennially popular works of English fiction. Although the poor but plucky heroine is outwardly of plain appearance, she...

Table of Contents: Foreword by Eric Ripert Introduction The History of Jang How Jang Is Made How to Use This Book The Korean Pantry Jang Variations Ganjang Jangajji (Preserved Vegetables...

Review Quotes: "Jeff Abbott is one of the finest thriller writers working today." -- "Harlan Coben" Review Quotes: "Abbott has a gift for creating great character-driven thrillers."-- "Associated Press, praise...

Brief Description: A collection of over 400 recipes that's organized by course and contains notes alongside the recipes. Biographical Note: Nancy Singleton Hachisu is a native Californian who has lived...

Brief Description: This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan. Experience the rich tapestry of flavors, textures, and techniques that define Japanese...

Biographical Note: Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of...

Biographical Note: Tim Anderson is a chef, writer, restaurateur, and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first...

Brief Description: "Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at...

Biographical Note: TADASHI ONO and HARRIS SALAT have been collaborating on Japanese cookbooks for almost two decades. They're the authors of Japanese Hot Pots, The Japanese Grill, and the best-selling...

Biographical Note: Saori Ichihara (@saori705) was born and raised in Japan before moving to Sweden. She has worked as a chef at various restaurants in Japan and Sweden, and from...

Publisher Marketing: Easier and tastier than ordering out-make authentic Japanese recipes at home. Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks,...

Biographical Note: Debra Samuels has written about food for over three decades. After owning and operating a successful catering firm in the 1980s called "Eats Meets West" she developed the...