{"product_id":"you-gotta-eat-real-life-strategies-for-feeding-yourself-when-cooking-feels-impossible-by-margaret-eby-spiral-bound","title":"You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFeatured on NPR's Life Kit\u003cbr\u003eOne of the \u003ci\u003eWashington Post\u003c\/i\u003e's Best Cookbooks of 2024\u003cbr\u003eA \u003ci\u003eForbes Vetted\u003c\/i\u003e Best Cookbook of Fall 2024\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Not only is it an incredibly practical book for times of depression, anxiety, emotional overwhelm, or simply being too busy to even think, but it's written in a tone so kind and calm that I would read it over and over, even if it were about how to change the oil in your car.\"--Linda Holmes, NPR \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e'It is one of the most generous cookbooks I have ever read. It's revolutionary; it's a relief.\"-- \n\u003ci\u003eWashington Post\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Eby's fabulously fun and incredibly informative guide is a treat for cooks wherever they are on the culinary spectrum.\"--John Charles, \n\u003ci\u003eLibrary Journal\u003c\/i\u003e, starred review \n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eYou Gotta Eat\u003c\/i\u003e feels like the kindest permission slip to let go of guilt around not cooking while also providing good strategies for nourishing yourself when life is hard.\"-- \n\u003ci\u003eSimply Recipes\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"[Eby] saw the need for a book like this and filled it with empathy, humor, and useful counsel for feeding yourself when you're low, anxious, exhausted, burnt out, or otherwise not at your best.\"--Molly McArdle, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"It's a generous book that I can't wait to keep cooking from, no matter my mood.\"--Mallary Santucci, \n\u003ci\u003eEpicurious\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"If you're finding yourself stressed, falling out of love with the act of cooking, or just needing a bit of a pep talk lately, Eby understands.\"--Emily Ziemski, \n\u003ci\u003eWell + Good\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"An encouraging, casual cookbook that invites goofing around in the kitchen until tasty dishes can be put on the table.\"--Rachel Jagareski, \n\u003ci\u003eForeword\u003c\/i\u003e starred review \n\u003cp\u003e\u003c\/p\u003e\"Taking into account varying energy levels, budgets, and skill sets, Eby helps readers put a meal on the table no matter the limitations they feel surround them.\"-- \n\u003ci\u003eForbes Vetted \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMargaret Eby \u003c\/b\u003eis the deputy food editor for the \n\u003ci\u003ePhiladelphia Inquirer\u003c\/i\u003e. She has written for the \n\u003ci\u003eNew York Review of Books\u003c\/i\u003e, \n\u003ci\u003eRolling Stone\u003c\/i\u003e, \n\u003ci\u003eVanity Fair\u003c\/i\u003e, \n\u003ci\u003eBon Appétit\u003c\/i\u003e, the \n\u003ci\u003eNew Yorker\u003c\/i\u003e, the \n\u003ci\u003eNew York Times\u003c\/i\u003e, and the \n\u003ci\u003eLos Angeles Times\u003c\/i\u003e, among other publications. She is the author of \n\u003ci\u003eSouth Toward Home: Travels in Southern Literature\u003c\/i\u003e (Norton,2015). Margaret completed a certificate program at the International Culinary Center in 2019.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eOne of the \u003ci\u003eWashington Post\u003c\/i\u003e's Best Cookbooks of 2024 \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"It is one of the most generous cookbooks I have ever read. It's revolutionary; it's a relief.\"--\u003ci\u003eWashington Post\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003eA trained chef teaches you how to keep yourself fed--and maybe even enjoy it!--in the face of stress, burnout, and exhaustion.\n\u003cp\u003e\u003c\/p\u003eDelivery is expensive. Eating a spoonful of peanut butter is depressing. You can't imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? \n\u003cp\u003e\u003c\/p\u003ePart cookbook, part pep talk, and part action plan, \n\u003ci\u003eYou Gotta Eat\u003c\/i\u003e offers tips and tactics--plus ten \"do exactly this\" recipes--for making effortless food that's nourishing, tasty, and even a little fun. Choose your current energy level and learn important kitchen hacks such as the following. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIf you can open a package\u003c\/b\u003e Turn instant ramen into a feast\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf you can assemble a plate\u003c\/b\u003e Make a cheese board fit for a king\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf you can press a button\u003c\/b\u003e Whip up perfect eggs in the microwave\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf you can wield a knife\u003c\/b\u003e Turn any leftovers into a hearty casserole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003ePlus dozens more ideas for living deliciously without impossible effort! \n\u003cp\u003e\u003c\/p\u003eWhether you're burned-out, depressed, overscheduled, a new parent, living away from home for the first time, or some combination of the above, let food editor, classically trained chef, and nacho enthusiast Margaret Eby show you how to make your eating experience easier--and better--in every way.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eForeword\u003c\/span\u003e 08\/14\/2024 (EAN 9781683694427, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 11\/01\/2024 pg. 96 (EAN 9781683694427, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Eby, Margaret\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quirk Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e November 19, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Health \u0026amp; Fitness|Mental Health|Self-Help|Personal Growth|Happiness\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Quick and easy cooking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781683694427\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999275ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781683694427\u003c\/p\u003e","brand":"Quirk Books","offers":[{"title":"Default Title","offer_id":51085845102870,"sku":"SP-9781683694427","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781683694427_spiral.png?v=1774948292","url":"https:\/\/lusper.myshopify.com\/products\/you-gotta-eat-real-life-strategies-for-feeding-yourself-when-cooking-feels-impossible-by-margaret-eby-spiral-bound","provider":"Lusperbooks","version":"1.0","type":"link"}