{"product_id":"wine-food-new-adventures-in-drinking-and-cooking-a-recipe-book","title":"Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"With authority and charm, this brilliant wine guide effectively masquerades as a delicious cookbook and tutorial for food and wine pairings. Cooking optional.\" \n\u003cb\u003e--Alice Feiring, author of \u003ci\u003eThe Dirty Guide to Wine\u003c\/i\u003e\u003cbr\u003e \u003c\/b\u003e\n\u003cbr\u003e\"Finally! A book that treats wine as an essential part of the table--by making it the centerpiece of a meal. Dana Frank and Andrea Slonecker have turned the old pairing formulas upside down, with a thoughtful selection of wines and wine styles that serve as the starting points for their cooking.\" \n\u003cb\u003e--Jon Bonné, author of \u003ci\u003eThe New Wine Rules\u003c\/i\u003e\u003cbr\u003e \u003c\/b\u003e\n\u003cbr\u003e\"No book has made me hungrier and thirstier than \n\u003ci\u003eWine Food\u003c\/i\u003e. This is exactly the kind of dinner party I hope to be invited to. The wines are ravishing and cool--a casual guide to the most delicious natural wines on the planet. If you want to know what good taste in the modern food and wine scene looks like, this is your manual.\" \n\u003cb\u003e-- Jordan Mackay, co-author of \u003ci\u003eThe Sommelier's Atlas of Taste\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\"A fantastically smart mini-encyclopedia on the world of wine.\" \n\u003cb\u003e--Pascaline Lepeltier, master sommelier\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Part cookbook, part wine-pairing explainer, this drop-the-intimidation book feels like attending the most thoughtful, casually elegant dinner party where the host knows how to keep the conversation going--and when to refill glasses.\" \n\u003cb\u003e--\u003ci\u003eGarden \u0026amp; Gun\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\"Lots of cookbooks tell you which wine to pair with your pork ragoutor pot-au-feu de poisson, but with \n\u003ci\u003eWine Food\u003c\/i\u003e, sommelier Dana Frank and cookbook author Andrea Slonecker have turned that standard upside down. Here, the wine inspires the recipe: Each of these 75 recipes was chosen to go with a specific wine or wine style, and each wine is introduced with information on where it comes from, its recommended producers and whyit works so well with the flavors ofthe food. Frank and Slonecker are a perfect pairingthemselves, providing a savvy wines eminar partnered with inventive dishes that invite you to pop a cork and cook something wonderful every day.\" \n\u003cb\u003e--\u003ci\u003eBookPage\u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Part pairing guide, part cookbook, this compendium from Frank, a sommelier focused on natural wine, is a great addition to any wine lover's bookshelf.\" \n\u003cb\u003e--\u003ci\u003eWine Enthusiast \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDana Frank\u003c\/b\u003e is the owner of Bar Norman and co-owner of Bow \u0026amp; Arrow, an urban winery and wine distributor, both in Portland, Oregon. As a respected sommelier she has overseen the wine lists for five Portland restaurants, including Ava Gene's (twice named to \n\u003ci\u003eWine Enthusiast\u003c\/i\u003e's \"Best 100 Wine Restaurants\" list). In 2015 she was named one of \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e's sommeliers of the year and a sommelier to watch by \n\u003ci\u003eBon Appétit\u003c\/i\u003e. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eAndrea Slonecker\u003c\/b\u003e is the author of six cookbooks including \n\u003ci\u003eBeer Bites\u003c\/i\u003e and \n\u003ci\u003eThe Picnic\u003c\/i\u003e, which won a 2016 International Association of Culinary Professionals Award. She was formerly the recipe editor for \n\u003ci\u003eKinfolk\u003c\/i\u003e magazine, and now works as a culinary creative director and stylist in Portland, Oregon.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA delicious, comprehensive playbook that pairs 75 wine styles--including where and who to buy them from--with 75 recipes that complement them perfectly\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\"If you want to know what good taste in the modern food and wine scene looks like, this is your manual.\"--Jordan Mackay, co-author of \u003ci\u003eThe Sommelier's Atlas of Taste\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\n\u003ci\u003eWine Food \u003c\/i\u003eis a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics--how to buy, how to store, how to taste--and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. \n\u003cp\u003e\u003c\/p\u003eEach recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. \n\u003cp\u003e\u003c\/p\u003eFrank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, \n\u003ci\u003eWine Food\u003c\/i\u003e makes learning about wine flavorful, fun, and easy.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 06\/04\/2018 (EAN 9780399579592, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/01\/2018 pg. 73 (EAN 9780399579592, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780399579592, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Lorena Jones Books","offers":[{"title":"Default Title","offer_id":51086045020438,"sku":"SPTM-9780399579592","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780399579592_spiral.png?v=1774950345","url":"https:\/\/lusper.myshopify.com\/products\/wine-food-new-adventures-in-drinking-and-cooking-a-recipe-book","provider":"Lusperbooks","version":"1.0","type":"link"}