{"product_id":"whole-food-cooking-every-day-transform-the-way-you-eat-with-250-vegetarian-recipes-free-of-gluten-dairy-and-refined-sugar","title":"Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNamed one of the Best New Cookbooks for Fall 2019 by \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eChowhound\u003c\/i\u003e, \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eModern Farmer\u003c\/i\u003e, \u003ci\u003eMind Body Green\u003c\/i\u003e, and more\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"There's no shortage of vegetarian cookbooks out there, but it's rare that I find one that inspires me page after page as much as Amy Chaplin's \n\u003ci\u003eWhole Food Cooking Every Day\u003c\/i\u003e. . . . And since most of the recipes in the book are designed to keep for five days or longer, you can mix and match a few recipes to make a week's worth of healthy meals, even on a busy schedule.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eBon Appétit\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Gorgeous. . . . This is food that makes you feel invincible.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"A treasure trove of healthy nourishment.\" \n\u003cbr\u003e\n\u003cb\u003e--Forbes\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"[This] book recently garnered a 2020 James Beard Foundation award in the vegetable-focused cooking category, but for me, this tome is also a winner for COVID-style cooking. . . . Minimalist, straightforward, and replete with whole foods.\" \n\u003cbr\u003e\n\u003ci\u003e\u003cb\u003e--Atlanta Journal-Constitution\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"Some cookbook authors have earned my complete trust, and Amy Chaplin is one of them. I've never made a thing I didn't love from her stunning first book. . . . [Her] latest, \n\u003ci\u003eWhole Food Cooking Every Day\u003c\/i\u003e, starts with the same philosophy as her first -- that cooking with ingredients as close to their natural state as possible can be inspiring and nourishing. But this time, she sets out to make the prospect even more accessible, using base recipes for pastas, soups, nut butters, sauces, beans, muffins and more, and then expanding each with multiple variations.\" \n\u003cbr\u003e -- \n\u003ci\u003e\u003cb\u003eWashington Post\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"For anyone looking to add more plants to their plate, this cookbook by James Beard award-winner Amy Chaplin is a must.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"This cookbook highlights [whole foods] in master recipes that can then be transformed into multiple satisfying meals throughout the week so it's actually easy to stick to your best intentions (without sacrificing any flavor).\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eChowhound\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"This is less a cookbook than an encyclopedia of healthy food. . . . It's a book of recipes, but it's also a book about \n\u003ci\u003ehow\u003c\/i\u003e to cook and eat in a healthful way, making it a must-have for anyone looking to make over their mealtimes.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eMind Body Green\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Gorgeous. . . . Every time I flip through it for ideas, I feel like I spent a day at the spa.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eCup of Jo\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Nicely illustrated with close-up color photographs, this book encourages cooks to try new ingredients and techniques to make healthier food.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"In the realm of healthy cooking, Chaplin has made a name for herself for her comprehensive approach to whole foods, gluten-free fare, vegetarian dishes, and vegan options. Here, she offers the home cook more instruction on how to achieve delicious foods within healthy parameters.\" \n\u003cbr\u003e\n\u003ci\u003e--\u003cb\u003eBooklist\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"If you're looking for a book to guide and inspire beautiful, nutrition-packed meals, \n\u003ci\u003eWhole Food Cooking Every Day\u003c\/i\u003e is it. An incredible resource filled with meal-planning ideas, compelling photos, and everything I want to cook right now.\" \n\u003cbr\u003e\n\u003cb\u003e--Heidi Swanson, author of \u003ci\u003eSuper Natural Every Day\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Amy Chaplin's new book is appealing on every level. The recipes are simple and down-to-earth, healthful yet mouthwatering. This is real food.\" \n\u003cbr\u003e\n\u003cb\u003e--David Tanis, chef, \u003ci\u003eNew York Times\u003c\/i\u003e columnist, and author of \u003ci\u003eDavid Tanis\u003c\/i\u003e \u003ci\u003eMarket Cooking\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"A colorful and joyful look at whole food cooking. I want to cook every single recipe.\" \n\u003cbr\u003e\n\u003cb\u003e--Anna Jones, chef and author of \u003ci\u003eThe Modern Cook's Year\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Amy shows you how to source ingredients, cook with care, build layers of flavor, and lighten up your meals with color and texture.\" \n\u003cbr\u003e\n\u003cb\u003e--Neal Harden, chef, abcV\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Whole Food Cooking Every Day is a stunning selection of Amy's key recipes. Colorful, informative, and simply brilliant, it unveils how easy and fabulous whole food cooking can be every day!\" \n\u003cbr\u003e\n\u003cb\u003e--David Frenkiel and Luise Vindahl, Green Kitchen Stories \u003cbr\u003e \u003c\/b\u003e\n\u003cbr\u003e \"What I love most about Amy's approach to cooking is that it is both aspirational and realistic. This genius book inspires even the most trepidatious person to explore the world of nourishing whole foods.\" \n\u003cbr\u003e\n\u003cb\u003e--Sarah Britton, holistic nutritionist and author of My New Roots\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eAmy Chaplin\u003c\/b\u003e is the author of \u003ci\u003eAt Home in the Whole Food Kitchen\u003c\/i\u003e, an IACP and James Beard Award-winning book that celebrates the art of healthy eating. Her approach to food is inspired by nature and the healing benefits of whole food ingredients and has been driven, in part, by her rural upbringing in Northern New South Wales, Australia; her experiences cooking in different cities around the world; and her position as the former executive chef at New York's renowned vegan restaurant Angelica Kitchen. Chaplin is a teacher, consultant, recipe developer, and personal chef. Her recipes have been featured in the\u003ci\u003e Wall Street Journal, \u003c\/i\u003e the\u003ci\u003e Washington Post, Vogue, \u003c\/i\u003e the\u003ci\u003e Guardian, \u003c\/i\u003e and \u003ci\u003eMartha Stewart Living, \u003c\/i\u003e among other publications. Chaplin divides her time between Brooklyn and upstate New York. Find her on Instagram @amychaplin. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eWinner, James Beard Award for Best Book in Vegetable-Focused Cooking \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e Named one of the Best Cookbooks \n\u003cb\u003eof the Year \/ Best Cookbooks \u003c\/b\u003e\n\u003cb\u003eto Give as Gifts in 2019 by the \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eNew York Times, \u003c\/i\u003e\u003ci\u003e Washington Post, \u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003e\u003ci\u003e Bon Appétit\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003e, \u003ci\u003eMartha Stewart Living, \u003c\/i\u003e Epicurious, and more\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eNamed one of the Best Healthy Cookbooks of 2019 by Forbes\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Gorgeous. . . . This is food that makes you feel invincible.\" --\u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 05\/06\/2019 (EAN 9781579658021, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 08\/01\/2019 pg. 116 (EAN 9781579658021, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 08\/01\/2019 pg. 14 (EAN 9781579658021, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eChaplin, Amy\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAmy Chaplin\u003c\/b\u003e is the author of \u003ci\u003eAt Home in the Whole Food Kitchen\u003c\/i\u003e, an IACP and James Beard Award-winning book that celebrates the art of healthy eating. Her approach to food is inspired by nature and the healing benefits of whole food ingredients and has been driven, in part, by her rural upbringing in Northern New South Wales, Australia; her experiences cooking in different cities around the world; and her position as the former executive chef at New York's renowned vegan restaurant Angelica Kitchen. Chaplin is a teacher, consultant, recipe developer, and personal chef. Her recipes have been featured in the\u003ci\u003e Wall Street Journal, \u003c\/i\u003e the\u003ci\u003e Washington Post, Vogue, \u003c\/i\u003e the\u003ci\u003e Guardian, \u003c\/i\u003e and \u003ci\u003eMartha Stewart Living, \u003c\/i\u003e among other publications. Chaplin divides her time between Brooklyn and upstate New York. Find her on Instagram @amychaplin. \u003cbr\u003e \u003cbr\u003e \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chaplin, Amy\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Artisan Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-09-17\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Specific Ingredients|Vegetables|Cooking|Courses \u0026amp; Dishes|General|Cooking|Health \u0026amp; Healing|General|Cooking|Specific Ingredients|Natural Foods\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Natural foods|Cookbooks|Cooking (Natural foods)\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781579658021\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781579658021\u003c\/p\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":51154358075670,"sku":"SP-9781579658021","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781579658021_spiral.png?v=1774943230","url":"https:\/\/lusper.myshopify.com\/products\/whole-food-cooking-every-day-transform-the-way-you-eat-with-250-vegetarian-recipes-free-of-gluten-dairy-and-refined-sugar","provider":"Lusperbooks","version":"1.0","type":"link"}