{"product_id":"where-cooking-begins-uncomplicated-recipes-to-make-you-a-great-cook-a-cookbook","title":"Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook: A Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eCarla Lalli Music\u003c\/b\u003e is the James Beard Award-winning author of the bestseller \n\u003ci\u003eWhere Cooking Begins\u003c\/i\u003e and food editor at large at \n\u003ci\u003eBon Appétit\u003c\/i\u003e. Known for hosting the hit YouTube series \"Back to Back Chef,\" Carla has also appeared in many other recipe videos for \n\u003ci\u003eBon Appétit\u003c\/i\u003e. She is currently at work on her second cookbook, \n\u003ci\u003eThat Sounds So Good\u003c\/i\u003e. She lives in Brooklyn with her husband and children.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Carla Lalli Music, food director and columnist at \n\u003ci\u003eBon Appétit \u003c\/i\u003emagazine, shares her inventive take on food shopping and cooking in this exciting and inviting collection. A gifted writer with a passion for cooking and a reverence for maintaining the integrity of ingredients, Music inspires readers to try her approach of in-person shopping for star ingredients to center meals around (shop small and often, she advises) while using online sources for shelf-stable staples to keep on hand...Home cooks looking to expand their repertoire with vibrant and easy meals need look no further than this remarkable, flavorsome new collection.\" \n\u003cb\u003e\u003ci\u003e--Publishers Weekly\u003c\/i\u003e (starred review)\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Carla Lalli Music knows the key ingredient in good cooking is enthusiasm. One of the things she does brilliantly in \n\u003ci\u003eWhere Cooking Begins\u003c\/i\u003e is show you how to cultivate it. I love the way her savvy shopping know-how, streamlined sourcing tips, organizational smarts, and approachable recipes all come together in a single go-to volume. Most important? It's a book that triggers that 'let's cook right now' feeling!\" \n\u003ci\u003e\u003cb\u003e--\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003eHeidi Swanson, author, \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eSuper Natural Cooking\u003cbr\u003e\u003c\/b\u003e\u003c\/i\u003e\n\u003cbr\u003e\"Where Cooking Begins is that rare book that truly makes you cook with confidence. With ninja skills, humor, and zero B.S., Carla nails it on every single page, instilling lessons that your hands--and heart--will remember forever.\" \n\u003cb\u003e\u003cb\u003e--Christine Muhlke, contributing editor, \u003c\/b\u003e\u003ci\u003e\u003cb\u003e\u003ci\u003eBon \u003cb\u003e\u003ci\u003eAppétit\u003c\/i\u003e\u003c\/b\u003e\u003c\/i\u003e\u003c\/b\u003e \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Carla is the rare talent who combines a chef's sensibility with the mind-set of a busy mom--which means when it comes to dinner, simplicity is \n\u003ci\u003eeverything\u003c\/i\u003e. Her flavor-packed meals, accompanied by no-nonsense guidance, will make you swoon. Keep this book next to your stove!\" \n\u003ci\u003e\u003cb\u003e--\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003eMaria Speck, author, \u003ci\u003eSimply Ancient Grains\u003c\/i\u003e and \u003ci\u003eAncient Grains for Modern Meals \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eWhere Cooking Begins\u003c\/i\u003e is like having an amazing cook for a best friend who lets you follow her around the kitchen all day. Carla is that friend. She speaks to you in simple terms, she shows you techniques that apply to not just one recipe but several--all delicious. She shows you how to walk right up to your fridge without fear and make a meal to impress family and friends. Her book is perfect for the novice, but you would also find it on the 'favorites' shelf of any accomplished home cook. Upon my first read, I started cooking immediately.\" \n\u003ci\u003e\u003cb\u003e--\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003eJenni Konner, writer, producer, director, \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003e Girls \u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003eand \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eCamping \u003c\/b\u003e\u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\"This book is the next best thing to getting to hang out and cook with Carla. I've been a fan forever and have been waiting for this book.\" \n\u003ci\u003e\u003cb\u003e--\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003eAndrew Tarlow, coauthor, \u003ci\u003eDinner at the Long Table \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Carla has a way with cooking that's relaxing, approachable, and delicious. That style shines throughout the pages of her gorgeous cookbook. From how to stock a pantry to her six essential cooking methods to her brilliant suggestions for ingredient swaps that make everyday dishes adaptable with what you have on hand or simply what you love, \n\u003ci\u003eWhere Cooking Begins \u003c\/i\u003eis the ultimate kitchen cookbook.\" \n\u003ci\u003e\u003cb\u003e--\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003eTieghan Gerard, author, \u003ci\u003eHalf Baked Harvest Cookbook \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Carla Lalli Music has found a way to impart a failsafe formula for uncomplicated, adaptable, and delicious home cooking--the kind that lets you actually enjoy what you've cooked in the company of your friends and family at the table. No small feat! I've no doubt that \n\u003ci\u003eWhere Cooking Begins\u003c\/i\u003e will become a dog-eared go-to in my kitchen.\" \n\u003ci\u003e\u003cb\u003e--\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003eDanny Meyer, CEO, Union Square Hospitality Group; founder, Shake Shack; and author, \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eSetting the Table \u003c\/b\u003e\u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\"Yes, Carla Lalli Music is \n\u003ci\u003eBon \u003ci\u003eAppétit\u003c\/i\u003e\u003c\/i\u003e's food director, but she's also a working mother who understands the real-life demands of shopping and cooking for a family. Thanks to both of those roles, she serves up recipes you not only \n\u003ci\u003ewant \u003c\/i\u003eto make but \n\u003ci\u003ecan \u003c\/i\u003emake.\" \n\u003ci\u003e\u003cb\u003e--\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003eAdam Rapoport, editor in chief, \u003ci\u003eBon \u003cb\u003e\u003ci\u003eAppétit\u003c\/i\u003e\u003c\/b\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Carla's strikingly easygoing approach to cooking techniques in \n\u003ci\u003eWhere Cooking Begins\u003c\/i\u003e allows every type of cook to learn something new. It's a must-have.\" \n\u003ci\u003e\u003cb\u003e--\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003eIgnacio Mattos, coauthor, \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003e Estela\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD WINNER - \u003ci\u003ePUBLISHERS WEEKLY\u003c\/i\u003e BESTSELLER - \u003ci\u003eGOOP\u003c\/i\u003e COOKBOOK CLUB PICK - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eThe New Yorker \u003c\/i\u003e- \u003ci\u003eFood52 \u003c\/i\u003e- \u003ci\u003eLibrary Journal \u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e A modern approach to mastering the art of cooking at home from the food editor at large at \u003ci\u003eBon Appétit\u003c\/i\u003e, with more than 70 innately flexible recipes. \u003cb\u003e\u003cbr\u003e\u003c\/b\u003e \n\u003cbr\u003eThe indispensable recipes and streamlined cooking techniques in \n\u003ci\u003eWhere Cooking Begins\u003c\/i\u003e are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food editor at large at \n\u003ci\u003eBon Appétit, \u003c\/i\u003eher intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything--and every recipe includes suggestions for swaps and substitutions, so you'll never feel stuck or stymied. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eWhere Cooking Begins\u003c\/i\u003e is also the first recent cookbook to connect the way we shop to the way we cook. Music's modern approach--pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online--will make you want to click on a burner and slide out a cutting board the minute you get home. \n\u003cp\u003e\u003c\/p\u003e The no-fail techniques, textured recipes, and strategies in \n\u003ci\u003eWhere Cooking Begins\u003c\/i\u003e will make you a great cook. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePraise for \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eWhere Cooking Begins\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"An ideal tool kit to transform a timid cook into an adventurous and confident improviser.\" \n\u003cb\u003e--Helen Rosner, \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eThe New Yorker\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"[Carla Lalli Music] is like everyone's favorite aunt, the one who shows up and makes surprising things happen. Her superpower is that she believes in you as a cook. . . . \n\u003ci\u003eWhere Cooking Begins\u003c\/i\u003e is her 250-page argument that you should believe in yourself, too.\" \n\u003cb\u003e--Julia Moskin, \u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Carla Lalli Music knows how to help with ingredients, strategy and technique, but most important of all, she understands how to help you become confident as a cook.\" \n\u003cb\u003e--Nigella Lawson \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"A gorgeous new cookbook from \n\u003ci\u003eBon Appétit\u003c\/i\u003e's former food director Carla Lalli Music, \n\u003ci\u003eWhere Cooking Begins\u003c\/i\u003e presents a beautiful guide to truly modern cooking. Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by.\" \n\u003cb\u003e--The Chalkboard \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"If you loved \n\u003ci\u003eSalt, Fat, Acid, Heat, \u003c\/i\u003ethis is the next book for you.\" \n\u003cb\u003e--\u003ci\u003ePureWow\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 01\/21\/2019 (EAN 9780525573340, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 04\/01\/2019 pg. 111 (EAN 9780525573340, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lalli Music, Carla\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-03-19\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|General|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Regional \u0026amp; Cultural|American - General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.55 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780525573340\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780525573340\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51154482430230,"sku":"SP-9780525573340","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780525573340_spiral.png?v=1774946941","url":"https:\/\/lusper.myshopify.com\/products\/where-cooking-begins-uncomplicated-recipes-to-make-you-a-great-cook-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}