{"product_id":"what-to-drink-with-what-you-eat-the-definitive-guide-to-pairing-food-with-wine-beer-spirits-coffee-tea-even-water-based-on-expert-advice-from","title":"What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tBook of the Year, the IACP Cookbook Awards, 2007;Winner of the Georges Duboeuf Wine Book of the Year Award, 2006.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eRobert Whitley in Copley News Service\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEdward Behr in The Art of Eating\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEllen Rose on NPR's \"Good Food\"\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFabulousFoods.com\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t-- \n\u003ci\u003e\u003cb\u003eCocktails.About.com\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLos Angeles Times\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEric Ripert, chef-owner, Le Bernardin\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003ci\u003eA be-all, end-all masterwork...An impossibly comprehensive and utterly readable book that belongs among the greats in any epicure's reference shelf. \u003c\/i\u003e-- \n\u003ci\u003e\u003cb\u003eSunday Paper\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLibrary Journal\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePublishers Weekly\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLinda Kulman on NPR\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tRecently cited as two of a dozen \"international culinary luminaries\" along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais \u0026amp; Chateaux's \n\u003ci\u003eL'Ame et L'Esprit\u003c\/i\u003e magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America's culinary revolution. \n\u003ci\u003eWhat to Drink with What You Eat\u003c\/i\u003e, \n\u003ci\u003eBecoming a Chef\u003c\/i\u003e, \n\u003ci\u003eDining Out\u003c\/i\u003e, and \n\u003ci\u003eThe New American Chef\u003c\/i\u003e were all winners of or finalists for Gourmand World Cookbook, IACP, and\/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the \n\u003ci\u003eWashington Post\u003c\/i\u003e. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWinner of the 2007 IACP Cookbook of the Year Award \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits \n\u003cp\u003e\u003c\/p\u003e Winner of the 2006 Georges Duboeuf Wine Book of the Year Award \n\u003cp\u003e\u003c\/p\u003e Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine \n\u003cbr\u003e\n\u003cbr\u003e\n\u003cbr\u003e Prepared by a James Beard Award-winning author team, \"What to Drink with What You Eat\" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 06\/19\/2006 pg. 58 (EAN 9780821257180, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 11\/15\/2006 pg. 92 (EAN 9780821257180, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Page, Karen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Bulfinch Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2006-10-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Beverages|Alcoholic- General|Cooking|Courses \u0026amp; Dishes|General|Cooking|Entertaining|General|Cooking|Beverages|Non-Alcoholic\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookery|Wine and wine making|Beverages\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.55 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780821257180\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780821257180\u003c\/p\u003e","brand":"Bulfinch Press","offers":[{"title":"Default Title","offer_id":51154432033046,"sku":"SP-9780821257180","price":56.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780821257180_spiral.png?v=1774944255","url":"https:\/\/lusper.myshopify.com\/products\/what-to-drink-with-what-you-eat-the-definitive-guide-to-pairing-food-with-wine-beer-spirits-coffee-tea-even-water-based-on-expert-advice-from","provider":"Lusperbooks","version":"1.0","type":"link"}