{"product_id":"webers-ultimate-grilling-a-step-by-step-guide-to-barbecue-genius","title":"Weber's Ultimate Grilling: A Step-By-Step Guide to Barbecue Genius","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJAMIE PURVIANCE is one of America's top grilling experts and Weber's master griller. He is the author of numerous cookbooks including \n\u003ci\u003eWeber's Way to Grill\u003c\/i\u003e and has appeared as a grilling authority on the \n\u003ci\u003eTODAY \u003c\/i\u003eshow and \n\u003ci\u003eGood Morning America\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, \n\u003ci\u003eWeber's Ultimate Grilling\u003c\/i\u003e is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone--from amateur to ace--can be a barbecue genius. Foundational recipes for popular grilled foods--steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets--are masterfully explained in this keepsake classroom-in-a-book. \"Flavor Bomb\" spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 01\/07\/2019 (EAN 9781328589934, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 06\/21\/2019 pg. 1 (EAN 9781328589934, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePurviance, Jamie\u003cbr\u003e\n\t\t\t\t\t\t\t\tJAMIE PURVIANCE is one of America's top grilling experts and Weber's master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as \n\u003cem\u003eBon Appetit, Better Homes and Gardens, Fine Cooking, Town \u0026amp; Country, \u003c\/em\u003e and the \n\u003cem\u003eLos Angeles Times.\u003c\/em\u003e He is the author of numerous cookbooks including \n\u003cem\u003eWeber's Way to Grill, \u003c\/em\u003e a James Beard Award nominee and \n\u003cem\u003eNew York Times\u003c\/em\u003e best seller. Purviance has appeared as a grilling authority on numerous television shows including \n\u003cem\u003eToday, The Early Show, Good Morning America, \u003c\/em\u003e and \n\u003cem\u003eThe Oprah Winfrey Show.\u003c\/em\u003e He lives in Sacramento, California. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George's kettle has become a backyard icon.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Purviance, Jamie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-04-23\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Methods|Outdoor|Cooking|Specific Ingredients|Meat|Cooking|History|Cooking|Entertaining|General|Cooking|Reference|Cooking|Comfort Food|Travel|Reference|General|Cooking|Specific Ingredients|Poultry|Cooking|Essays \u0026amp; Narratives|Cooking|Individual Chefs \u0026amp; Restaurants\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Barbecues (Fireplaces)|Barbecuing\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.3 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781328589934\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781328589934\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51154407784726,"sku":"SP-9781328589934","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781328589934_spiral.png?v=1774943981","url":"https:\/\/lusper.myshopify.com\/products\/webers-ultimate-grilling-a-step-by-step-guide-to-barbecue-genius","provider":"Lusperbooks","version":"1.0","type":"link"}