{"product_id":"webers-new-real-grilling","title":"Weber's New Real Grilling","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The ultimate cookbook for every backyard griller\"--Cover.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe ultimate cookbook for every backyard griller--Cover.; Includes index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJamie Purviance graduated from Stanford University and the Culinary Institute of America (with high honors) before earning a reputation as one of America's top grilling experts. He is the author of several cookbooks, with millions of copies sold, and his articles have appeared in numerous publications, such as \n\u003ci\u003eBon Appetit\u003c\/i\u003e, \n\u003ci\u003eBetter Homes and Gardens\u003c\/i\u003e, \n\u003ci\u003eCooking Light\u003c\/i\u003e, \n\u003ci\u003eEatingWell\u003c\/i\u003e, \n\u003ci\u003eTown \u0026amp; Country\u003c\/i\u003e, and the \n\u003ci\u003eLos Angeles Times\u003c\/i\u003e. One of his recent books, \n\u003ci\u003eWeber's Way to Grill\u003c\/i\u003e, was a finalist for a James Beard Award, and two of his cookbooks have been New York Times best sellers. Purviance teaches grilling at schools and resorts all over America and has appeared on many national television shows: \n\u003ci\u003eToday\u003c\/i\u003e, \n\u003ci\u003eThe Early Show\u003c\/i\u003e, \n\u003ci\u003eGood Morning America\u003c\/i\u003e, and \n\u003ci\u003eThe\u003c\/i\u003e\n\u003ci\u003eOprah Winfrey Show\u003c\/i\u003e-as well as on PBS, CNN, and the Food Network. \n\u003cb\u003e\u003c\/b\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tGrilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. \n\u003ci\u003eWeber's New Real Grilling\u003c\/i\u003e celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and--most of all--drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in \n\u003ci\u003eWeber's New Real Grilling\u003c\/i\u003e that will turn any griller into an expert outdoor entertainer. \n\u003ci\u003eWeber's New Real Grilling\u003c\/i\u003e includes: \n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e200 delicious recipes, each with a full-color photo\u003c\/li\u003e\n\u003cli\u003eA guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more\u003c\/li\u003e\n\u003cli\u003eTips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety\u003c\/li\u003e\n\u003cli\u003eAdvanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill\u003c\/li\u003e\n\u003cli\u003eGrill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon\u003c\/li\u003e\n\u003cli\u003eFun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates\u003c\/li\u003e\n\u003cli\u003eClassic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tGrilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. \n\u003cem\u003eWeber's New Real Grilling\u003c\/em\u003e celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and--most of all--drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in \n\u003cem\u003eWeber's New Real Grilling\u003c\/em\u003e that will turn any griller into an expert outdoor entertainer. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cem\u003eWeber's New Real Grilling\u003c\/em\u003e includes: \n\u003cul\u003e\n\u003cli\u003e200 delicious recipes, each with a full-color photo\u003c\/li\u003e\n\u003cli\u003eA guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more\u003c\/li\u003e\n\u003cli\u003eTips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety\u003c\/li\u003e\n\u003cli\u003eAdvanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill\u003c\/li\u003e\n\u003cli\u003eGrill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon\u003c\/li\u003e\n\u003cli\u003eFun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates\u003c\/li\u003e\n\u003cli\u003eClassic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePurviance, Jamie\u003cbr\u003e\n\t\t\t\t\t\t\t\tJAMIE PURVIANCE is one of America's top grilling experts and Weber's master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as \n\u003cem\u003eBon Appetit, Better Homes and Gardens, Fine Cooking, Town \u0026amp; Country, \u003c\/em\u003e and the \n\u003cem\u003eLos Angeles Times.\u003c\/em\u003e He is the author of numerous cookbooks including \n\u003cem\u003eWeber's Way to Grill, \u003c\/em\u003e a James Beard Award nominee and \n\u003cem\u003eNew York Times\u003c\/em\u003e best seller. Purviance has appeared as a grilling authority on numerous television shows including \n\u003cem\u003eToday, The Early Show, Good Morning America, \u003c\/em\u003e and \n\u003cem\u003eThe Oprah Winfrey Show.\u003c\/em\u003e He lives in Sacramento, California. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George's kettle has become a backyard icon.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Purviance, Jamie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2013-04-02\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Methods|Outdoor|Cooking|Methods|Wok|Cooking|Reference|Cooking|Comfort Food|Cooking|Entertaining|General|Cooking|Holiday|General|Cooking|Specific Ingredients|Meat|Cooking|Courses \u0026amp; Dishes|Sauces \u0026amp; Dressings|Cooking|Regional \u0026amp; Cultural|American - General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Picnicking|Outdoor cooking|Cookbooks|Barbecuing\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.95 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780376027986\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780376027986\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51154494292246,"sku":"SP-9780376027986","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780376027986_spiral.png?v=1774947263","url":"https:\/\/lusper.myshopify.com\/products\/webers-new-real-grilling","provider":"Lusperbooks","version":"1.0","type":"link"}