{"product_id":"webers-greatest-hits-125-classic-recipes-for-every-grill","title":"Weber's Greatest Hits: 125 Classic Recipes for Every Grill","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tCollects over one hundred barbecue recipes from the grilling company, including such offerings as grilled oysters, Korean beef barbecue, jerk-spiced ribs, and Greek seafood salad.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJAMIE PURVIANCE is the master griller and recipe authority for Weber. A graduate of The Culinary Institute of America, he is the author of more than 15 Weber cookbooks, including \n\u003ci\u003eWeber's Way to Grill, \u003c\/i\u003e a \n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"I hate you Jamie Purviance! Just as I was making a list of my favorite recipes for my next book, you published most of them in this book. If a cook wants the best recipes for the backyard, here they all are between two covers. And such beautiful photography. What an accomplishment!\"--Meathead Goldwyn, author of \u003cem\u003eMeathead: The Science of Great Barbecue and Grilling\u003c\/em\u003e \"Veteran food writer Jamie Purviance has crafted a stylish and singularly smart book based on 65 years of iconic Weber recipes, but with his own creative twists. Think big flavors, up-to-the-minute techniques, and photos that will make you hungry. Another compelling reason (not that you need one) to fire up your grill.\"--Steven Raichlen, author of \u003cem\u003eThe Barbecue Bible\u003c\/em\u003e cookbook series and host of \u003cem\u003eProject Smoke\u003c\/em\u003e and \u003cem\u003ePrimal Grill\u003c\/em\u003e on PBS \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAll Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eFor decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total BBQ recipes for every kind of dish, which ones are the very best of the best? \n\u003cp\u003e\u003c\/p\u003eIn the ultimate grilling gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion. \n\u003cp\u003e\u003c\/p\u003eThe book includes all-new photography, fun stories from Weber's rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don'ts. \n\u003cp\u003e\u003c\/p\u003eWhether building a better burger or smoking competition-worthy ribs, Weber fans will find everything they need for outdoor cooking success in these classic standards and contemporary inspirations. \n\u003cp\u003eWhat makes this the ultimate collection for every backyard chef?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGo-To Recipes: \u003c\/b\u003e The absolute best, fan-voted and expert-curated recipes for burgers, ribs, and more, chosen from a library of over 2,000.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePro Grilling Tips: \u003c\/b\u003e Master the flames with Weber's official Top Ten Grilling Dos and Don'ts for perfect results every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStunning Food Photography: \u003c\/b\u003e All-new, full-color photos that will inspire you to fire up the grill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBehind-the-Scenes Stories: \u003c\/b\u003e Fun stories and hilarious moments from the rich history of America's most iconic grill brand.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 03\/06\/2017 (EAN 9780544952379, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 03\/15\/2017 pg. 135 (EAN 9780544952379, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780544952379, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePurviance, Jamie\u003cbr\u003e\n\t\t\t\t\t\t\t\tJAMIE PURVIANCE is one of America's top grilling experts and Weber's master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as \n\u003cem\u003eBon Appetit, Better Homes and Gardens, Fine Cooking, Town \u0026amp; Country, \u003c\/em\u003e and the \n\u003cem\u003eLos Angeles Times.\u003c\/em\u003e He is the author of numerous cookbooks including \n\u003cem\u003eWeber's Way to Grill, \u003c\/em\u003e a James Beard Award nominee and \n\u003cem\u003eNew York Times\u003c\/em\u003e best seller. Purviance has appeared as a grilling authority on numerous television shows including \n\u003cem\u003eToday, The Early Show, Good Morning America, \u003c\/em\u003e and \n\u003cem\u003eThe Oprah Winfrey Show.\u003c\/em\u003e He lives in Sacramento, California. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George's kettle has become a backyard icon.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Purviance, Jamie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2017-04-25\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Methods|Outdoor|Cooking|Specific Ingredients|Meat|Cooking|Courses \u0026amp; Dishes|General|Cooking|Reference|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Entertaining|General|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Regional \u0026amp; Cultural|American - General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Barbecuing\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.42 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780544952379\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780544952379\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Default Title","offer_id":51154478072086,"sku":"SP-9780544952379","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780544952379_spiral.png?v=1774946854","url":"https:\/\/lusper.myshopify.com\/products\/webers-greatest-hits-125-classic-recipes-for-every-grill","provider":"Lusperbooks","version":"1.0","type":"link"}