{"product_id":"vietnamese-food-any-day-simple-recipes-for-true-fresh-flavors-a-cookbook-spiral-bound-andrea-nguyen","title":"Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook] (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA bank examiner gone astray, \n\u003cb\u003eAndrea Nguyen \u003c\/b\u003eis living out her childhood dream of being an award-winning writer, editor, teacher, and consultant. Her impactful books-- \n\u003ci\u003eInto the Vietnamese Kitchen\u003c\/i\u003e, \n\u003ci\u003eAsian Dumplings\u003c\/i\u003e, \n\u003ci\u003eAsian Tofu\u003c\/i\u003e, \n\u003ci\u003eThe Banh Mi Handbook\u003c\/i\u003e, and \n\u003ci\u003eThe Pho Cookbook\u003c\/i\u003e--have been recognized by the James Beard Foundation, International Association of Culinary Professionals, and National Public Radio for their excellence. She edited \n\u003ci\u003eUnforgettable\u003c\/i\u003e, a biography cookbook about culinary icon Paula Wolfert. Andrea has contributed to many publications, including the \n\u003ci\u003eWashington Post\u003c\/i\u003e, \n\u003ci\u003eWall Street Journal\u003c\/i\u003e, \n\u003ci\u003eLucky Peach\u003c\/i\u003e, \n\u003ci\u003eSaveur\u003c\/i\u003e, and \n\u003ci\u003eCooking Light\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Nguyen cleverly incorporates techniques and ingredients from other parts of the world into her Vietnamese recipes to make it possible for someone almost anywhere to shop and cook on any old weeknight.\" \n\u003cb\u003e\u003ci\u003e\u003cb\u003e--\u003c\/b\u003eBon Appetit\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Nguyen's newest is as utilitarian as it is innovative.\" \n\u003cb\u003e\u003ci\u003e\u003cb\u003e--\u003c\/b\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Packed with bold new recipes and expert advice, \n\u003ci\u003eVietnamese Food Any Day \u003c\/i\u003eopens up a world of exciting flavors to cooks at any level. WIthin hours of getting my hands on this book, I charged into the kitchen to make Shaking Beef and Easy Soy Sauce-Glazed Zucchini. Both winners! I'll be adding these and many more of Andrea Nguyen's thoughtfully crafted recipes to my weeknight repertoire.\" \n\u003cb\u003e--Molly Stevens, author of\u003ci\u003e All About Roasting\u003c\/i\u003e and \u003ci\u003eAll About Braising\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Andrea Nguyen is a masterful and irrepressible guide to Vietnam's cuisine and culture. \n\u003ci\u003eVietnamese Food Any Day \u003c\/i\u003edelivers big, bold flavors translated for the American kitchen. It's exotic simplicity at its best.\" \n\u003cb\u003e--Christopher Kimball, founder of Milk Street\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"From beginners to more experienced cooks, everyone will benefit from \n\u003ci\u003eVietnamese Food Any Day, \u003c\/i\u003e which demystifies ingredients and techniques so anyone can make extraordinary, authentic Vietnamese food at home. I've been using Andrea's recipes for years and each one has been a sure-fire hit. I'm thrilled to have this collection of favorites that are easy to master, from snacks and soups, to shaking beef and spicy sweet tofu!\" \n\u003cb\u003e--David Lebovitz, author of \u003ci\u003eMy Paris Kitchen\u003c\/i\u003e and \u003ci\u003eThe Perfect Scoop\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 02\/01\/2019 pg. 109 (EAN 9780399580352, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 10\/15\/2018 (EAN 9780399580352, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780399580352, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nguyen, Andrea\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e February 05, 2019\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Vietnamese|Cooking|Regional \u0026amp; Cultural|Asian|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cooking, Vietnamese\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780399580352\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0C4V1P5FBISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780399580352\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":51085932101910,"sku":"SP-9780399580352","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780399580352_spiral_3b270fcf-fe54-45fa-86a5-3b7acb13e9c8.png?v=1774949140","url":"https:\/\/lusper.myshopify.com\/products\/vietnamese-food-any-day-simple-recipes-for-true-fresh-flavors-a-cookbook-spiral-bound-andrea-nguyen","provider":"Lusperbooks","version":"1.0","type":"link"}