{"product_id":"veggies-for-breakfast-100-delicious-plant-focused-recipes-for-healthier-mornings","title":"Veggies for Breakfast: 100 Delicious Plant-Focused Recipes for Healthier Mornings","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWILLI GALLOWAY is an award-winning radio commentator, writer, and former editor at \n\u003ci\u003eOrganic Gardening\u003c\/i\u003e magazine. Willi writes about kitchen gardening and seasonal cooking and has taught joint gardening and cooking classes around the Pacific Northwest. She has hosted an online garden-to-table cooking show, \n\u003ci\u003eGROW. COOK. EAT.\u003c\/i\u003e, fielded questions as the vegetable gardening expert on Seattle's NPR station, KUOW, and written for \n\u003ci\u003eVegetarian Times\u003c\/i\u003e and \n\u003ci\u003eApartment Therapy\u003c\/i\u003e. Her garden has been featured in \n\u003ci\u003eSunset \u003c\/i\u003emagazine, and she currently lives, gardens, and cooks in Portland, Oregon.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Eat more veg, more often! These quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morning and start the day off right. Like Six Seasons but for breakfast, Veggies for Breakfast will win over even the most skeptical breakfast skipper and get the veg party started early in the day with easy, delicious, and seasonal savory and sweet breakfasts. Cooking up a breakfast beyond cereal, smoothies, and yogurt is often perceived as a time suck, especially during the week when you're frantically packing lunches for the family or trying to get out the door. But Willi Galloway is here to share her love letter to the vibrant world of vegetables, a road map for making delicious, healthful morning meals, and a call to reconsider what exactly constitutes breakfast. From classic avocado toasts to innovative ways to sneak green veg into sweet breakfasts, she makes mornings a breeze. Imagine veggies piled on toast, stuffed into tacos, heaped into bowls, stir-fried in skillets and baked with eggs-all with a broad set of flavors to help you break out of ruts. Willi guides you on a path to eating more vegetables more often by widening the definition of breakfast and diversifying what you eat. Recipes include: Cacio e Pepe Oatmeal Summery Strawberry Toast with Cháevre, Cucumber, and Avocado Shakshuka with Seared Halloumi Carrot Cake Overnight Oats with Pepita Crunch Tater Tot Breakfast Burritos\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"As a physician and veggie-lover, I highly recommend \n\u003ci\u003eVeggies for Breakfast\u003c\/i\u003e as a fantastic resource for busy people looking to incorporate more plant-based foods into their mornings. This is an essential roadmap for planning delicious and healthy meals that are veggie-forward. It not only offers creative, seasonal recipes but also provides invaluable tips on storing and preparing vegetables, making delightful dressings, and building a well-stocked plant-based pantry. With a garden guidebook approach, \n\u003ci\u003eVeggies\u003c\/i\u003e empowers readers to gain confidence in meal prep and enjoy the benefits of nutrient-rich meals from a food lover's perspective to eat fresh, local or right from your own garden.\" \n\u003cbr\u003e\n\u003cb\u003e--Amy G. Cantor, MD, MPH, FAAFP, physician and research scientist \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"With recipes that are truly unique and inspiring, and photos that send me running to the kitchen to start cooking. I'm eager to jump-start my day with vegetables.\" \n\u003cbr\u003e\n\u003cb\u003e--Ashley Rodriguez, author of \u003ci\u003eRooted Kitchen\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I'm not a breakfast person. I'm extra not-a-sweet breakfast person. But the mix and match savory oatmeal meals in this have changed my life. I'm eating breakfast!\" \n\u003cbr\u003e\n\u003cb\u003e--Izzy, Powell's Books, Staff Pick\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"From classic avocado toasts to innovative ways to sneak green veg into sweet breakfasts, Galloway makes mornings breakfast menus a breeze. Willi guides you on a path to eating more vegetables more often by widening the definition of breakfast and diversifying what you eat.\" \n\u003cbr\u003e\n\u003cb\u003e--Midwest Book Review\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\" \n\u003ci\u003eVeggies for Breakfast \u003c\/i\u003eby Willi Galloway aims to help busy and convenience-focused individuals (such as myself) incorporate more veggies into their morning routine.\" \n\u003cb\u003e \u003cbr\u003e\u003ci\u003e--Fork \u0026amp; Folio, The Berkshire Eagle\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEat more veg, more often! More than 100 quick, easy, and tasty vegetarian-\u003ci\u003eish\u003c\/i\u003e breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morning and start the day off right.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eLike \n\u003ci\u003eSix Seasons\u003c\/i\u003e but for breakfast, \n\u003ci\u003e Veggies for Breakfast\u003c\/i\u003e will win over even the most skeptical breakfast skipper and get the veg party started early in the day with easy, delicious, and seasonal savory and sweet breakfasts. Cooking up a breakfast beyond cereal, smoothies, and yogurt is often perceived as a time suck, especially during the week when you're frantically packing lunches for the family or trying to get out the door. \n\u003cp\u003e\u003c\/p\u003eBut Willi Galloway is here to share her love letter to the vibrant world of vegetables, a road map for making delicious, healthful morning meals, and a call to reconsider what exactly constitutes breakfast. From classic avocado toasts to innovative ways to sneak green veg into sweet breakfasts, she makes mornings a breeze. \n\u003cp\u003e\u003c\/p\u003eImagine veggies piled on toast, stuffed into tacos, heaped into bowls, stir-fried in skillets and baked with eggs--all with a broad set of flavors to help you break out of ruts. Willi guides you on a path to eating more vegetables more often by widening the definition of breakfast and diversifying what you eat. \n\u003cp\u003e\u003c\/p\u003eRecipes include: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eCacio e Pepe Oatmeal\u003c\/li\u003e\n\u003cli\u003eSummery Strawberry Toast with Chèvre, Cucumber, and Avocado\u003c\/li\u003e\n\u003cli\u003eShakshuka with Seared Halloumi\u003c\/li\u003e\n\u003cli\u003eCarrot Cake Overnight Oats with Pepita Crunch\u003c\/li\u003e\n\u003cli\u003eTater Tot Breakfast Burritos\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Galloway, Willi\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Sasquatch Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-10-28\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Vegetables|Cooking|Courses \u0026amp; Dishes|Breakfast|Cooking|Courses \u0026amp; Dishes|Brunch|Cooking|Vegetarian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Vegetarian cooking|Breakfasts|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.2 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781632175557\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781632175557\u003c\/p\u003e","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":51110237077782,"sku":"SP-9781632175557","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781632175557_spiral.png?v=1774948066","url":"https:\/\/lusper.myshopify.com\/products\/veggies-for-breakfast-100-delicious-plant-focused-recipes-for-healthier-mornings","provider":"Lusperbooks","version":"1.0","type":"link"}