{"product_id":"vegetables-unleashed-a-cookbook","title":"Vegetables Unleashed: A Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"José Andrés, the chef, restaurateur and philanthropist, sets off on an extravagant vegetable journey in his dazzling new cookbook.\" - \u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eFrom world-renowned chef José Andrés, a wildly colorful, raucous cookbook celebrating the vibrancy and versatility of vegetables\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJosé Andrés is on a mission to change the way the we look at vegetables. Known for his boundless energy and wild imagination, the Spanish-American chef channels thirty years of cooking and eating across the world into \u003cem\u003eVegetables Unleashed\u003c\/em\u003e, a passionate, surprising, and delicious love letter to the plant kingdom.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVegetables Unleashed\u003c\/em\u003e is dedicated to teaching you how to eat more vegetables in the most diverse and satisfying ways possible. It's about how to grill, roast, simmer, and fry your way through the seasons; how to unleash the flavors of a global pantry onto everything from apples to zucchini; how to turn a few roots and leaves into something you can't stop thinking about.\u003c\/p\u003e\n\u003cp\u003eIn this book you'll find the recipes, tricks, and tips behind the dishes that have made José one of America's most important chefs: the vibrant gazpachos and sangrias; the towering beefsteak tomato burger; the Mexican, Middle Eastern, and modernist creations that fuel his award-winning restaurants. And you'll also find the bold ideas and bursts of brilliance that will help you reimagine the potential of the plant kingdom.\u003c\/p\u003e\n\u003cp\u003eStrap yourself in. It's going to be a wild ride.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eA \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, \u003ci\u003eVegetables Unleashed\u003c\/i\u003e is a new vegetarian cookbook that will transform how we think about--and eat--the vast universe of vegetables.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAndrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle through innovative plant-based cooking, \u003ci\u003eVegetables Unleashed\u003c\/i\u003e showcases Andrés's wide-ranging vision and borderless cooking style.\u003c\/p\u003e\n\u003cp\u003eWith recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, \u003ci\u003eVegetables Unleashed\u003c\/i\u003e gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America's most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom.\u003c\/p\u003e\n\u003cp\u003eFilled with a guerilla spirit and brought to life by Andrés's globe-trotting culinary adventures, \u003ci\u003eVegetables Unleashed\u003c\/i\u003e will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way in this healthy cookbook - and that the world can be changed through the power of plants.\u003c\/p\u003e\n\u003cp\u003eIn this one-of-a-kind José Andrés cookbook, you'll discover the magic of the plant kingdom with recipes, tricks, and philosophies for every home cook: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eInventive Vegetable Recipes: \u003c\/b\u003e Go beyond boiling and steaming with creative dishes for everything from potatoes baked in fresh compost to a rich, satisfying Beetsteak Burger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Global Pantry: \u003c\/b\u003e Learn to transpose the flavors of the world onto the produce aisle, with techniques inspired by José's globe-trotting adventures in Spain, Mexico, and beyond.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePlant-Based Philosophy: \u003c\/b\u003e Embrace Andrés's passionate belief that vegetables are sexier than meat and discover how to completely change your relationship with the plant kingdom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTips for the Home Cook: \u003c\/b\u003e Master the tricks behind the dishes that made José one of America's most important chefs, from creating a rich vegetable stock from scraps to mastering the many variations of gazpacho.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eAndrés, José\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJosé Andrés\u003c\/strong\u003e is a Michelin-starred chef, an Emmy Award-winning TV host and producer, and a \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of \u003cem\u003eChange the Recipe\u003c\/em\u003e, \u003cem\u003eZaytinya\u003c\/em\u003e, \u003cem\u003eVegetables Unleashed\u003c\/em\u003e, and \u003cem\u003eThe World Central Kitchen Cookbook\u003c\/em\u003e. A pioneer of Spanish tapas in America and a celebrated ambassador of Spanish cooking, his renowned José Andrés Group operates more than forty restaurants across the United States and beyond. Andrés is the founder of the nonprofit World Central Kitchen and has been honored as Outstanding Chef and Humanitarian of the Year by the James Beard Foundation. He has twice been named one of \u003cem\u003eTime\u003c\/em\u003e's 100 Most Influential People, and has been awarded both the Presidential Medal of Freedom and one of Spain's highest honors, the Princesa de Asturias Foundation's Concordia Prize, for his humanitarian work.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGoulding, Matt\u003cbr\u003e\n\u003cp\u003eA James Beard Award-winning writer, Matt Goulding has never been better, writing in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, \u003cem\u003e nonne\u003c\/em\u003e, and guardians who power this country's extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, \u003cem\u003ePasta, Pane, Vino\u003c\/em\u003e captures in a breathtaking tribute the diversity of Italian regional food culture.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Andrés, José\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Anthony Bourdain\/Ecco\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-05-21\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Specific Ingredients|Vegetables|Cooking|Reference|Cooking|Vegetarian|Cooking|Vegan\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Cooking (Vegetables)\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.28 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062668387\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780062668387\u003c\/p\u003e","brand":"Anthony Bourdain\/Ecco","offers":[{"title":"Default Title","offer_id":51154508775702,"sku":"SP-9780062668387","price":56.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/spiral_cover_97.png?v=1775205298","url":"https:\/\/lusper.myshopify.com\/products\/vegetables-unleashed-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}