{"product_id":"vegan-soul-food-cookbook-plant-based-no-fuss-southern-favorites-spiral-bound-nadira-jenkins-el","title":"Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNadira Jenkins-El\u003c\/b\u003e is a vegan chef and holistic nutritionist with a passion for soul food and Caribbean cuisine. In 2014, she founded Global Fusion, a home-based vegan and gluten-free bakery and confectionery. Today, she co-owns and operates The Cutting Board Bakery and Café in Mesa, Arizona.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Ashlee comes up with the most fun, funky, and flavorful recipes that motivate me to get in the kitchen to try a few dishes. I like to say I am a lazy crock pot cooker, so I am ECSTATIC for this recipe book filled with all these delicious instant pot vegan recipes. Definitely grab a copy! Gut Health Bestie approved;-)\" \n\u003cstrong\u003e--Lauren 'LC' Wells, Gut Health Bestie, certified digestive health coach \u0026amp; founder of Hervival\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRediscover Soul Food--100% Vegan, 100% Comfort\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eImagine the aroma of simmering gumbo, the golden crunch of Southern-fried favorites, and the heartwarming bite of homemade biscuits, all completely plant-based. \u003cem\u003eVegan Soul Food Cookbook\u003c\/em\u003e invites you to reclaim the classic comfort food you love with nourishing, easy-to-make vegan recipes that bring people together.\u003c\/p\u003e\n\u003cp\u003eWhether you're a lifelong vegan, curious beginner, or simply crave healthier ways to enjoy Southern favorites, this cookbook is your passport to flavor, family, and homegrown joy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this book stand out: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Soul Food, Plant-Based: \u003c\/strong\u003e From Cajun fried \"chicken\" to biscuits \u0026amp; gravy, collard greens, jambalaya, and sweet potato pie, enjoy over 100 Southern staples.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipes to satisfy every craving without compromise: \u003c\/strong\u003eKeep the soul, lose the meat. These recipes deliver the authentic taste, comfort, and nostalgia you remember.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTips for Every Home Cook: \u003c\/strong\u003e Step-by-step, fuss-free instructions and budget-friendly vegan ingredients make it easy for anyone to succeed, no matter your skill level or pantry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeep Roots, Fresh Flavor: \u003c\/strong\u003eEach dish draws on Chef Nadira Jenkins-El's culinary heritage and modern expertise, honoring the spirit and tradition of soul food in every bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you're ready to celebrate culture, savor comfort, and cook with compassion, this cookbook is your new kitchen staple.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eJenkins-El, Nadira\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNadira Jenkins-El\u003c\/b\u003e is a vegan chef and holistic nutritionist with a passion for soul food and Caribbean cuisine. In 2014, she founded Global Fusion, a home-based vegan and gluten-free bakery and confectionery. Today, she co-owns and operates The Cutting Board Bakery and Café in Mesa, Arizona.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jenkins-El, Nadira\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e June 16, 2020\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Vegan|Cooking|Regional \u0026amp; Cultural|Soul Food|Cooking|Vegetarian\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781646117215\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B08SR2WB71ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781646117215\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":51085885145366,"sku":"SP-9781646117215","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781646117215_spiral.png?v=1774948689","url":"https:\/\/lusper.myshopify.com\/products\/vegan-soul-food-cookbook-plant-based-no-fuss-southern-favorites-spiral-bound-nadira-jenkins-el","provider":"Lusperbooks","version":"1.0","type":"link"}