{"product_id":"vegan-cooking-for-two-200-recipes-for-everything-you-love-to-eat","title":"Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWith more than 60 test cooks, editors, and tasting and testing experts, America's Test Kitchen publishes award-winning cookbooks, including the best-selling \"Complete\" series, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a 15,000-square-foot kitchen located in Boston's Seaport district.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eThe most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eNo more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more. \n\u003cp\u003e\u003c\/p\u003e\n\u003cli\u003e\n\u003cb\u003e220+ vegan recipes\u003c\/b\u003e for breakfast, dessert, and everything in between.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003cb\u003e140+ recipes are ready in 45 minutes or less, \u003c\/b\u003e\u003c\/b\u003eand over half of recipes require 10 or fewer ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDramatically reduce kitchen waste\u003c\/b\u003e with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEmbrace vegan cheese, \u003c\/b\u003e butter, egg, and more store-bought products for ultimate convenience. We tell you which products to buy for the best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAll out of sweet potatoes? Substitute squash\u003c\/b\u003e. Then level up with a crispy tempeh topping. 300+ Kitchen Improv suggestions make each recipe flexible and customizable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFailproof baked vegan treats.\u003c\/b\u003e Scaled-down banana muffins and chocolate-ginger scones emerge from the oven (or toaster oven) perfectly risen every time.\u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e America's Test Kitchen\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 18, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Vegan|Cooking|Vegetarian|Cooking|Methods|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Vegan cooking|Cooking for two|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781954210189\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0BPDSVLXXISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781954210189\u003c\/p\u003e","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":51085875347734,"sku":"SP-9781954210189","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781954210189_1753775428588.png?v=1774948600","url":"https:\/\/lusper.myshopify.com\/products\/vegan-cooking-for-two-200-recipes-for-everything-you-love-to-eat","provider":"Lusperbooks","version":"1.0","type":"link"}