{"product_id":"van-leeuwen-artisan-ice-cream","title":"Van Leeuwen Artisan Ice Cream","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eA collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn s beloved and wildly popular ice cream emporium.\u003c\/p\u003e\n\u003cp\u003eThe Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Creme Fraiche. Each recipe from the classic to the unexpected, from the simple to the advanced features intense natural flavors, low sugar, and the best ingredients available.\u003c\/p\u003e\n\u003cp\u003eDetermined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients.\u003c\/p\u003e\n\u003cp\u003eRichly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime The Van Leeuwen Ice Cream Book shows you how.\"\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eIn the summer of 2008 the Van Leeuwen team rolled out their first two yellow ice cream trucks in New York City. Now, with over seven years of ice cream making under their belts, Laura, Ben, and Pete are delighted to share their recipes and stories with you.\u003c\/p\u003e\n\u003cp\u003eWith an emphasis on traditional practices and artisanal ingredients, \u003cem\u003eVan Leeuwen Artisan Ice Cream\u003c\/em\u003e will teach you how to make these delicious scoops at home and give you the foundation to create any flavor your heart desires.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"The flavors created by Van Leeuwen are what you'd expect from a Willy Wonka ice cream factory--if it were in Brooklyn.\" - \u003cb\u003e\u003ci\u003eMarie Claire\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"If you can't get to France yet yearn for some homemade frozen goodness, pick up Van Leeuwen Artisan Ice Cream.\" - \u003cb\u003e\u003ci\u003eLos Angeles Magazine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"The founders of Van Leeuwen Artisan Ice Cream chart their course from a humble pair of food trucks to a thriving business with several stores on both coasts. The secret to their success? Really good ice cream--classic flavors your grandmother would recognize--simply made with no additives and the best ingredients possible.\" - \u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"The founders of Van Leeuwen Artisan Ice Cream chart their course from a humble pair of food trucks to a thriving business with several stores on both coasts. The secret to their success? Really good ice cream...\" - \u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"For those who will never consider making vegan ice creams, or are not up for a bit of project cooking, there are 90 other inventive recipes to choose from. But it's the 10 cream-free variations that make this cookbook rise to the top.\" - \u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eA collection of delicious and flavorful dairy and vegan ice creams made from simple, natural ingredients easily found in most pantries from Brooklyn's beloved and wildly popular ice cream emporium.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"The flavors created by Van Leeuwen are what you'd expect from a Willy Wonka ice cream factory--if it were in Brooklyn.\" -- \u003cem\u003eMarie Claire\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Van Leeuwen Artisan Ice Cream Book\u003c\/em\u003e includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe--from the classic to the unexpected, from the simple to the advanced--features intense natural flavors, low sugar, and the best ingredients available. They also highlight vegan and non-dairy ice cream techniques.\u003c\/p\u003e\n\u003cp\u003eDetermined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they've become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients.\u003c\/p\u003e\n\u003cp\u003eRichly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, \u003cem\u003eThe Van Leeuwen Artisan Ice Cream Book\u003c\/em\u003e includes captivating stories--and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime--\u003cem\u003eThe Van Leeuwen Ice Cream Book\u003c\/em\u003e shows you how.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 05\/18\/2015 (EAN 9780062329585, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 06\/01\/2015 pg. 21 (EAN 9780062329585, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 08\/01\/2015 pg. 119 (EAN 9780062329585, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780062329585, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eO'Neill, Laura\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eLaura O'Neill left behind her life in Melbourne, Australia, to move to Greenpoint, Brooklyn, in 2007, after meeting Ben on a trip to London. Among the many facets of running a small business, she handles the company's design and marketing. Laura shares her home with her musician and artist boyfriend, Greg, and a very talkative cat, Gypsy. Outside of focusing on ice cream and Indonesian food, Laura spends her time playing in a band and throwing a weekly dance jam in the dark called No Lights, No Lycra.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eVan Leeuwen, Benjamin\u003cbr\u003e\n\u003cp\u003eBen Van Leeuwen, the mad genius of ice cream recipe testing and recipe development, is the point person for the day-to-day number crunching. He also oversees and guides the growth of the Van Leeuwen business. When not in the test kitchen or perfecting spreadsheets, Ben regularly practices yoga and meditation and spends as much time as he can surrounded by nature.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eVan Leeuwen, Peter\u003cbr\u003e\n\u003cp\u003ePete Van Leeuwen wears many hats, from initiating the launch of new products to getting his hands dirty fixing ice cream trucks. Not only does he spread his skills across the many aspects of the ice cream business, but he spreads them from coast to coast, overseeing Van Leeuwen's California expansion. When he's not dreaming up future novelty items, he can be found playing in a puppet rock opera, exploring the planet, or cooking for his little family of two dogs and one girlfriend.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e O'Neill, Laura\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ecco Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2015-06-16\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Specific Ingredients|Dairy|Cooking|Courses \u0026amp; Dishes|Ice Cream, Ices, etc.|Cooking|Methods|Baking|Cooking|Comfort Food|Cooking|Vegan|Cooking|Methods|Gourmet|Cooking|Entertaining|General|Cooking|Holiday|General|Cooking|Specific Ingredients|Natural Foods|Cooking|Seasonal|Cooking|Regional \u0026amp; Cultural|American - Middle Atlantic States|Cooking|Essays \u0026amp; Narratives\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Ice cream, ices, etc|Frozen desserts|Cookbooks|Ice cream trucks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.0 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062329585\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780062329585\u003c\/p\u003e","brand":"Ecco Press","offers":[{"title":"Default Title","offer_id":51154509365526,"sku":"SP-9780062329585","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780062329585_spiral_23bb4296-6c0c-44a1-a83d-c6c9a8ccbfea_1_1.png?v=1775203645","url":"https:\/\/lusper.myshopify.com\/products\/van-leeuwen-artisan-ice-cream","provider":"Lusperbooks","version":"1.0","type":"link"}