{"product_id":"turkey-and-the-wolf-flavor-trippin-in-new-orleans-a-cookbook-spiral-bound-mason-hereford-and-jj-goode","title":"Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook] (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA native Virginian, \n\u003cb\u003eMason Hereford\u003c\/b\u003e moved to New Orleans in 2008 and opened Turkey and the Wolf in 2016. \n\u003ci\u003eBon Appétit\u003c\/i\u003e named it the best new restaurant in America. \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e and \n\u003ci\u003eGQ\u003c\/i\u003e called it one of the most important restaurants of the decade, and Guy Fieri featured it on \n\u003ci\u003eDiners, Drive-ins, and Dives\u003c\/i\u003e. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eJJ Goode\u003c\/b\u003e has co-written many cookbooks, including the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestseller \n\u003ci\u003ePok Pok\u003c\/i\u003e with Andy Ricker, the James Beard Award-nominated \n\u003ci\u003eState Bird Provisions with\u003c\/i\u003e Stuart Brioza and Nicole Krasinski, and the James Beard Award-winning \n\u003ci\u003eEat a Little Better\u003c\/i\u003e with President Obama's White House chef and senior policy advisor for nutrition policy, Sam Kass.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Turkey and the Wolf is a Triple-D joint that's as funky and off the hook as any place I've been. As creative and delicious as it is fun, this book delivers on bringin' their New Orleans energy home, and will keep ya howlin' for more.\" \n\u003cb\u003e--Guy Fieri\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Welcome to the Turkey and the Wolf universe--the family, friends, food, and fun that make Mason Hereford's restaurants so special. I'm as delighted by the photography and stories as I am to see all the recipes for the food I've enjoyed eating over the years.\" \n\u003cb\u003e--Nina Compton\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Southern food gets a kick in the pants in this exuberant and irreverent debut, a collection of high\/low recipes from Hereford, whose buzzy New Orleans restaurant gives the book its title. . . . The recipes are blazing and the tone delightfully profane, making this perfect for anyone ready to check their pretensions and get a little messy.\" \n\u003cb\u003e\u003ci\u003e--Publishers Weekly \u003c\/i\u003e(starred review)\u003cbr\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003cb\u003eJAMES BEARD AWARD NOMINEE - IACP AWARD FINALIST - \u003c\/b\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford's irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!\"--Matty Matheson\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eLos Angeles Times, Saveur, \u003c\/i\u003eNPR, \u003ci\u003eVice, Delish, Garden \u0026amp; Gun, Publishers Weekly\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eMason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family's holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. \n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eTurkey and the Wolf, \u003c\/i\u003e Hereford shares lively twists on beloved Southern dishes, like potato chip-loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom's burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. \n\u003cp\u003e\u003c\/p\u003eFilled with recipes designed to get big flavor out of laidback cooking, \n\u003ci\u003eTurkey and the Wolf\u003c\/i\u003e is a wild ride through the South, with food so good you're gonna need some brand-new jeans.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 02\/04\/2022 pg. 1 (EAN 9781984858993, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 06\/06\/2022 (EAN 9781984858993, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hereford, Mason\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e June 21, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Southern States|Cooking|Comfort Food|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Regional \u0026amp; Cultural|Cajun \u0026amp; Creole\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Louisiana|New Orleans|Cooking, American|Southern style|Louisiana style|Turkey and the Wolf (Restaurant)\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984858993\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0B4KRT7CVISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781984858993\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":51085872791830,"sku":"SP-9781984858993","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781984858993_spiral.png?v=1774948562","url":"https:\/\/lusper.myshopify.com\/products\/turkey-and-the-wolf-flavor-trippin-in-new-orleans-a-cookbook-spiral-bound-mason-hereford-and-jj-goode","provider":"Lusperbooks","version":"1.0","type":"link"}