{"product_id":"true-north-cabin-cookbook-volume-two-seasonal-recipes-from-a-cozy-kitchen","title":"True North Cabin Cookbook Volume Two: Seasonal Recipes from a Cozy Kitchen","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIntroduction: The Cozy Months\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOctober\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e1991 Halloween Blizzard\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePumpkin Spice Cream\u003c\/p\u003e\n\u003cp\u003ePumpkin Spice Espresso Martini\u003c\/p\u003e\n\u003cp\u003eCurried Pumpkin Soup\u003c\/p\u003e\n\u003cp\u003eHerb Drop Biscuits\u003c\/p\u003e\n\u003cp\u003eWeeknight Enchilada Soup\u003c\/p\u003e\n\u003cp\u003eBig Beefy Chili\u003c\/p\u003e\n\u003cp\u003eAutumn Harvest Sheet Pan Roasted Veggies\u003c\/p\u003e\n\u003cp\u003eBaked Brussels Sprouts with Lemon and Goat Cheese\u003c\/p\u003e\n\u003cp\u003eRoast Chicken with Autumn Vegetables\u003c\/p\u003e\n\u003cp\u003eBaked Skillet Shells with Sausage, Ricotta, and Greens\u003c\/p\u003e\n\u003cp\u003eBraised Red Cabbage with Apples\u003c\/p\u003e\n\u003cp\u003eDouble Potato Gratin with Apples and Onions\u003c\/p\u003e\n\u003cp\u003eSheet-Pan Shawarma Two Ways\u003c\/p\u003e\n\u003cp\u003eShort Rib Bolognese\u003c\/p\u003e\n\u003cp\u003eMom's Meatloaf\u003c\/p\u003e\n\u003cp\u003ePork Chop and Scalloped Potato Casserole\u003c\/p\u003e\n\u003cp\u003ePumpkin Dark Chocolate Snack Cake\u003c\/p\u003e\n\u003cp\u003ePumpkin Muffins\u003c\/p\u003e\n\u003cp\u003ePumpkin Pudding, aka Crustless Pumpkin Pie\u003c\/p\u003e\n\u003cp\u003ePumpkin Snickerdoodle Cookies\u003c\/p\u003e\n\u003cp\u003eSalted Caramel Apple Bars\u003c\/p\u003e\n\u003cp\u003eApple Doughnut Cake\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNovember\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThanksgiving Memories\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCranberry French 75\u003c\/p\u003e\n\u003cp\u003ePomegranate Old Fashioned\u003c\/p\u003e\n\u003cp\u003eRoasted Carrot Hummus\u003c\/p\u003e\n\u003cp\u003eButternut Squash Soup with Crispy Prosciutto Croutons\u003c\/p\u003e\n\u003cp\u003eThanksgiving Leftovers Turkey Wild Rice Soup\u003c\/p\u003e\n\u003cp\u003eMom's Chili Mac\u003c\/p\u003e\n\u003cp\u003eAsian Pear Spinach Salad with Maple Pecans and Ginger Vinaigrette\u003c\/p\u003e\n\u003cp\u003eKale, Pomegranate, and Apple Salad with Roasted Pumpkin Seeds\u003c\/p\u003e\n\u003cp\u003eSesame Almond Chicken Salad\u003c\/p\u003e\n\u003cp\u003eCranberry Wild Rice Salad with Candied Pecans and Bitter Greens\u003c\/p\u003e\n\u003cp\u003eDelicata Roasted Parmesan Squash\u003c\/p\u003e\n\u003cp\u003eRoasted Brussels Sprouts with Pomegranate Seeds\u003c\/p\u003e\n\u003cp\u003eWild Rice Stuffing\u003c\/p\u003e\n\u003cp\u003eInstant Pot Make-Ahead Gravy\u003c\/p\u003e\n\u003cp\u003eInstant Pot Mashed Potatoes\u003c\/p\u003e\n\u003cp\u003ePan-Seared Ribeye Steaks with Shallot Cream Sauce\u003c\/p\u003e\n\u003cp\u003eCranberry Orange Sauce\u003c\/p\u003e\n\u003cp\u003ePumpkin Bars with Cream Cheese Frosting\u003c\/p\u003e\n\u003cp\u003ePecan Bars\u003c\/p\u003e\n\u003cp\u003eCowboy Bread\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDecember\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe Christmas Eve Party\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAebleskivers\u003c\/p\u003e\n\u003cp\u003eHomemade Irish Cream\u003c\/p\u003e\n\u003cp\u003eCranberry Old Fashioned\u003c\/p\u003e\n\u003cp\u003eEggnog\u003c\/p\u003e\n\u003cp\u003eSpiced Nuts\u003c\/p\u003e\n\u003cp\u003eBaked Party Brie\u003c\/p\u003e\n\u003cp\u003eGruyere Puff Pastry with Sun-Dried Tomatoes\u003c\/p\u003e\n\u003cp\u003eBeth's Chex Party Mix\u003c\/p\u003e\n\u003cp\u003eHam Hock and Split Pea Soup\u003c\/p\u003e\n\u003cp\u003eBeef Barley Soup\u003c\/p\u003e\n\u003cp\u003eLila's Swedish Meatballs with Gravy\u003c\/p\u003e\n\u003cp\u003eReversed Seared Prime Rib with Horseradish Cream\u003c\/p\u003e\n\u003cp\u003ePopovers with Honey Butter\u003c\/p\u003e\n\u003cp\u003eEggnog Christmas Croissant Casserole\u003c\/p\u003e\n\u003cp\u003eSavory Sausage Breakfast Bread Pudding\u003c\/p\u003e\n\u003cp\u003eChristmas Eve Cheesy Artichokes\u003c\/p\u003e\n\u003cp\u003eScalloped Potatoes with Gruyere Cheese\u003c\/p\u003e\n\u003cp\u003eCreamed Corn\u003c\/p\u003e\n\u003cp\u003eTwice Baked Potato Casserole\u003c\/p\u003e\n\u003cp\u003eCranberry-Orange Bread\u003c\/p\u003e\n\u003cp\u003eMom's Toffee Bars\u003c\/p\u003e\n\u003cp\u003eEasiest Roll-Out Sugar Cookies\u003c\/p\u003e\n\u003cp\u003eCherries in the Snow\u003c\/p\u003e\n\u003cp\u003eGinger Molasses Cookies\u003c\/p\u003e\n\u003cp\u003eCookie Exchange Salted Caramels\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJanuary\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWorking New Year's Eve\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eArtichoke Dip\u003c\/p\u003e\n\u003cp\u003eThai Chicken Rice Soup\u003c\/p\u003e\n\u003cp\u003eItalian Sausage Soup\u003c\/p\u003e\n\u003cp\u003eArugula Clementine Salad with Dried Cherries and Vinaigrette\u003c\/p\u003e\n\u003cp\u003eSpinach Salad with Instant Pot Jammy Eggs and Bacon Vinaigrette\u003c\/p\u003e\n\u003cp\u003eCheesy Sausage Lasagna\u003c\/p\u003e\n\u003cp\u003eBroiled Scallops a la Simpson's with Oven-Baked Lemon Risotto\u003c\/p\u003e\n\u003cp\u003eHeavenly Chicken and Rice\u003c\/p\u003e\n\u003cp\u003eStuffed Chicken Breasts\u003c\/p\u003e\n\u003cp\u003eGrilled Jerk Chicken with Coconut Rice and Mango Salsa\u003c\/p\u003e\n\u003cp\u003eApple Cider-Braised Lamb Shanks with Parmesan Risotto\u003c\/p\u003e\n\u003cp\u003eLentil and Sausage Stew with Spinach and Lemon\u003c\/p\u003e\n\u003cp\u003eMom's Oven Barbecue Spare Ribs\u003c\/p\u003e\n\u003cp\u003eOld School Beef Stroganoff\u003c\/p\u003e\n\u003cp\u003ePork Shoulder Ragu with Cheesy Polenta\u003c\/p\u003e\n\u003cp\u003eThai Pork Noodle Goulash\u003c\/p\u003e\n\u003cp\u003eSwedish Meatloaf with Brown Gravy\u003c\/p\u003e\n\u003cp\u003eCabbage Almond Pasta with Toasted Breadcrumbs\u003c\/p\u003e\n\u003cp\u003eBanana Bread Cookies with Cream Cheese Frosting\u003c\/p\u003e\n\u003cp\u003eTarte Tatin\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFebruary\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWinter on True North Island\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHot Pickle Dip\u003c\/p\u003e\n\u003cp\u003eOven-Baked Chicken Wings\u003c\/p\u003e\n\u003cp\u003eOven Baked Jalapeño Poppers\u003c\/p\u003e\n\u003cp\u003eBeth's Spinach Dip\u003c\/p\u003e\n\u003cp\u003eBeer Cheese Wild Rice Soup\u003c\/p\u003e\n\u003cp\u003eSpicy Chicken Sausage and Sweet Potato Soup\u003c\/p\u003e\n\u003cp\u003eBroccoli Cheese Soup\u003c\/p\u003e\n\u003cp\u003eBuffalo Chicken Chili\u003c\/p\u003e\n\u003cp\u003eEasiest From-Scratch Focaccia\u003c\/p\u003e\n\u003cp\u003eEasy Short Cut Focaccia\u003c\/p\u003e\n\u003cp\u003eRoasted Brussels Sprouts Caesar Salad\u003c\/p\u003e\n\u003cp\u003eArugula and Wild Rice Salad with Pear Vinaigrette\u003c\/p\u003e\n\u003cp\u003eGochujang Kimchi Meatloaf Muffins\u003c\/p\u003e\n\u003cp\u003eGrandma's Scalloped Cabbage\u003c\/p\u003e\n\u003cp\u003eMiso Mashed Potatoes with Horseradish\u003c\/p\u003e\n\u003cp\u003eGround Turkey Red Curry\u003c\/p\u003e\n\u003cp\u003eHungarian Goulash with Horseradish\u003c\/p\u003e\n\u003cp\u003eJuicy Lucy Cheeseburger Tater Tot Hot Dish\u003c\/p\u003e\n\u003cp\u003eCreamy Lemon Pasta with Crispy Breadcrumbs\u003c\/p\u003e\n\u003cp\u003eMarry Me One-Pot Shrimp\u003c\/p\u003e\n\u003cp\u003eOrange Madeleines\u003c\/p\u003e\n\u003cp\u003eGluten-Free Bourbon Brownies\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMarch\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBreast Vacation Ever\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBoozy Shamrock Shakes\u003c\/p\u003e\n\u003cp\u003eTuna Pâté\u003c\/p\u003e\n\u003cp\u003eThai Winter Squash Soup\u003c\/p\u003e\n\u003cp\u003eCoconut Curry Soup with Salmon\u003c\/p\u003e\n\u003cp\u003eFish Chowder and Bacon\u003c\/p\u003e\n\u003cp\u003eDill Pickle and Ham Soup\u003c\/p\u003e\n\u003cp\u003eIrish Soda Bread\u003c\/p\u003e\n\u003cp\u003eDill Pickle Pot Roast\u003c\/p\u003e\n\u003cp\u003eOven-Baked Corned Beef Brisket\u003c\/p\u003e\n\u003cp\u003eChicken and Biscuits\u003c\/p\u003e\n\u003cp\u003eCajun Shrimp Pasta\u003c\/p\u003e\n\u003cp\u003eLinguine and Clam Sauce\u003c\/p\u003e\n\u003cp\u003eOne-Pot Turkey Meatballs with Lemon Orzo\u003c\/p\u003e\n\u003cp\u003eSkillet Baked Ziti with Meatballs\u003c\/p\u003e\n\u003cp\u003eSpatchcocked Chicken on Roasted Cabbage\u003c\/p\u003e\n\u003cp\u003eBlueberry-Lemon Bread\u003c\/p\u003e\n\u003cp\u003eSalted Peanut Butter Rice Crispy Treats\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eApril\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEaster\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMason Jar Basil Lemonade\u003c\/p\u003e\n\u003cp\u003eCheddar and Chive Shortbreads\u003c\/p\u003e\n\u003cp\u003eOrzo Vegetable Bean Soup\u003c\/p\u003e\n\u003cp\u003eClam Chowder\u003c\/p\u003e\n\u003cp\u003eCreamy Chicken Broccoli Soup\u003c\/p\u003e\n\u003cp\u003eRoasted Asparagus Quinoa Salad\u003c\/p\u003e\n\u003cp\u003eRoasted Salmon Caesar\u003c\/p\u003e\n\u003cp\u003eArugula, Parmesan, and Pine Nut Salad\u003c\/p\u003e\n\u003cp\u003eGreen Sauce\u003c\/p\u003e\n\u003cp\u003eGluten-Free Ham and Cheese Egg Bake\u003c\/p\u003e\n\u003cp\u003eAsparagus Quiche with Hash Brown Crust\u003c\/p\u003e\n\u003cp\u003eKathy's Cheesy Potatoes\u003c\/p\u003e\n\u003cp\u003eCrispy Skillet Hash Brown Cake with Kale Pesto\u003c\/p\u003e\n\u003cp\u003eGnocchi with Spring Pesto\u003c\/p\u003e\n\u003cp\u003eRoast Rack of Lamb\u003c\/p\u003e\n\u003cp\u003eOld Bay Crab Cakes with Mustard Sauce\u003c\/p\u003e\n\u003cp\u003eBaked Haddock with Buttered Breadcrumbs\u003c\/p\u003e\n\u003cp\u003eRoasted Salmon with Lemon\u003c\/p\u003e\n\u003cp\u003ePan-Roasted Chicken Thighs with Roasted Grapes and Potatoes\u003c\/p\u003e\n\u003cp\u003eRhubarb Almond Bread\u003c\/p\u003e\n\u003cp\u003eGooey Butter Bars\u003c\/p\u003e\n\u003cp\u003eLemon Bars\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eStephanie Hansen\u003c\/b\u003e is the \n\u003cbr\u003eauthor of \n\u003ci\u003eTrue North Cabin\u003cbr\u003eCookbook\u003c\/i\u003e, the Regional Emmy \n\u003cbr\u003eAward-winning host of \n\u003ci\u003eTaste\u003cbr\u003eBuds with Stephanie\u003c\/i\u003e, and the \n\u003cbr\u003ebrand amplifier and social \n\u003cbr\u003ecommentator behind \n\u003cbr\u003ethe \n\u003ci\u003eWeekly Dish\u003c\/i\u003e radio show, \n\u003cbr\u003e\n\u003ci\u003eStephaniesDish.com\u003c\/i\u003e, \n\u003cbr\u003eand \n\u003ci\u003eDishing with Stephanie's\u003cbr\u003eDish\u003c\/i\u003e podcast. She lives in \n\u003cbr\u003eGolden Valley, Minnesota.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The book is marked by personalized elements, too, as with Hansen noting that her efforts to gussy up the traditional Thanksgiving meal clashed with her family's requirements for store-bought stuffing mix, canned cranberry sauce, and frozen peas. Indeed, humorous stories and poignant accounts abound, as with a story about surviving breast cancer and memories of lost loved ones. . . . \n\u003ci\u003eSeasonal Recipes from a Cozy Kitchen\u003c\/i\u003e is a fun cookbook that oozes Minnesota charm.\" -- \n\u003cb\u003eRachel Jagareski, \u003c\/b\u003e\n\u003ci\u003eForeword Reviews\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"We always say: Stephanie's a total firecracker! From the moment you meet her, you feel that spark, that warmth, that joy. And this book? It's so her. Think comforting Midwest classics, stories that make you smile, and flavors that bring people together. It's like sitting around the table with an old friend--full of heart, full of flavor, and with just the right amount of sass.\" -- \n\u003cb\u003eAlia Elkaffas and Radwa Elkaffas, creators of Food Dolls and \u003ci\u003eNew York Times\u003c\/i\u003e-bestselling authors of \u003ci\u003ePretty Delicious\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eTrue North Cabin Cookbook\u003c\/i\u003e is my idea of a very good time. From Hot Pickle Dip to Juicy Lucy Cheeseburger Tater Tot Hot Dish to Baked Ziti with Meatballs to Beer Cheese Wild Rice Soup, I want to cook (and eat!) everything . . . preferably while sipping on a Cranberry Old-Fashioned, with Stephanie by my side, regaling me with stories.\" -- \n\u003cb\u003eJessie Sheehan, author of \u003ci\u003eSnackable Bakes\u003c\/i\u003e and \u003ci\u003eThe Vintage Baker\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Stephanie perfectly curated all of these recipes, on every page, all I see is cozy and homey! I think this is a great book for relatable but interesting weeknight dinner inspiration with a bunch of unique flavors in foods that you and your loved ones already love!\" -- \n\u003cb\u003eHayden Haas, author of \u003ci\u003eSimply Delishaas\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJoin bestselling cookbook author and media personality Stephanie Hansen at her midwestern table to celebrate life in the northland with charming tales and delicious dishes for fall, winter, and spring. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eStephanie Hansen's first book, \n\u003ci\u003eTrue North Cabin Cookbook: Recipes and Stories from a North Woods Table\u003c\/i\u003e, transported readers to her family outpost on True North Island on Burntside Lake near Ely, Minnesota, to savor meals for the cabin months of May through September. Now, Volume Two extends the invitation to include Hansen's Twin Cities home as well as her Ely lodging during the balance of the year, commemorating \"the cozy months\" of October through April with friends and family and--of course--excellent food. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eMonth by month, each section opens with a personal narrative that speak to the highlights of the season, whether reflecting on \n\u003cbr\u003etraditional holidays or the quiet wonders of the winter landscape. With her trademark humor, Hansen opens her heart and her kitchen to readers and home cooks who may appreciate a tasty Pomegranate Old-Fashioned paired with a Baked Party Brie and who embrace the opportunity to gather with loved ones to enjoy comfort food at its finest. \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eFrom soups to salads to entrées to desserts--featuring dishes like Beer Cheese Wild Rice Soup, Braised Red Cabbage with Apples, Juicy Lucy Cheeseburger Tater Tot Hot Dish, and Banana Bread Cookies with Cream Cheese Frosting--accompanied by tender remembrances and insightful tips, this cookbook continues the tradition of Hansen hospitality in the true north. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eForeword\u003c\/span\u003e 08\/25\/2025 (EAN 9781681343228, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHansen, Stephanie\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hansen, Stephanie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Minnesota Historical Society Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-09-02\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Middle Western States|Cooking|Comfort Food|Cooking|Seasonal\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.05 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781681343228\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781681343228\u003c\/p\u003e","brand":"Minnesota Historical Society Press","offers":[{"title":"Default Title","offer_id":51154296865046,"sku":"SP-9781681343228","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781681343228_spiral.png?v=1774940947","url":"https:\/\/lusper.myshopify.com\/products\/true-north-cabin-cookbook-volume-two-seasonal-recipes-from-a-cozy-kitchen","provider":"Lusperbooks","version":"1.0","type":"link"}