{"product_id":"toscana-in-cucina-the-flavours-of-tuscany","title":"Toscana in Cucina: The Flavours of Tuscany","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tThe entire gastronomical civilization of Tuscany enclosed in 80 recipes. This is not simply a cookbook, but an authentic glimpse into the culinary art and culture of this region - a voyage through images created especially for this volume by specialised photographers. There are traditional dishes, but also many recipes with creative touches, along with suggestions for food and local wine pairings.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e After earning a degree in Documentary Photography at the University of Wales, Newport, \u003cb\u003eColin Dutton \u003c\/b\u003ehas since moved to Italy, where he works on a broad range of editorial and commercial assignments. Colin also undertakes personal work and long-term projects in collaboration with NGOs and educational organizations. His work has twice been exhibited at London's Photofusion Gallery and featured in the photographic press and on BBC television in the UK.\u003c\/p\u003e\n\u003cp\u003e His clients include: The Independent Magazine (UK), THe Observer Life Magazine (UK), BBC Television (UK), The Sunday Telegraph Magazine (UK), Le Figaro (France), Conde Nast Traveler (UK and Italy), Vanity Fair (Italy), Meridiani (Italy), Anna (Italy), Viaggi del Gusto (Italy), Saveur Magazine (USA), National Geographic (USA), Neon Magazine (Germany), Maxim Fashion (Germany), Lloyds TSB (UK), Comic Relief (UK).\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Dello Russo, William\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Sime Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2013-11-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Travel|Europe|Italy|Cooking|Regional \u0026amp; Cultural|Italian|Cooking|Courses \u0026amp; Dishes|Pizza|Cooking|Beverages|Alcoholic- General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.6 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9788895218458\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9788895218458\u003c\/p\u003e","brand":"Sime Books","offers":[{"title":"Default Title","offer_id":51154267013398,"sku":"SP-9788895218458","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9788895218458_spiral.png?v=1774939950","url":"https:\/\/lusper.myshopify.com\/products\/toscana-in-cucina-the-flavours-of-tuscany","provider":"Lusperbooks","version":"1.0","type":"link"}