{"product_id":"tiny-cocktails-the-art-of-miniature-mixology-a-cocktail-recipe-book","title":"Tiny Cocktails: The Art of Miniature Mixology: A Cocktail Recipe Book","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eTyler Zielinski \u003c\/b\u003eis a London-based drinks professional. He's best known for his work in drinks journalism, writing about bars, cocktails, and other subjects for an array of publications including \n\u003ci\u003ePunch\u003c\/i\u003e, \n\u003ci\u003eEater\u003c\/i\u003e, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and more. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eEric Medsker\u003c\/b\u003e is a photographer, content creator and director who focuses on food and beverage stories. He lives and works in New York City.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Discover the art of miniature drinks that pack a full punch and create cocktail flights at home with more than 60 small pours full of complex flavors and measured luxury. iny Cocktails offers a unique and creative approach to mixology for those who want to savor delicious cocktails without overindulging. The recipes showcase smaller drinks with big flavors-an ideal way to explore new flavors and refine your mixology skills without making a full-drink commitment. Each drink comes in around 3-6 ounces, with about half the alcoholic punch of a full-sized cocktail. There are pre-dinner libations to welcome guests, caffeinated cocktails in small doses so they don't keep you up at night, and over-the-top indulgences that make a delicious treat. Try the fresh and fluffy Tropical Garibaldi made with coconut Campari and orange and pineapple juices, the richly indulgent Armagnac and amaro French Kiss accented with cocoa nibs, or the Wee Irish Coffee that downsizes the iconic drink into something you can easily enjoy after dinner. The drinks are complex in flavor but easy to put together with a simple stir or shake. Along the way you'll learn techniques and simple ways to up your bartending game, make infused liquors and syrups to enhance your drinks, and get tips on selecting the right glassware to make your tiny drinks look top shelf. Featuring recipes for different occasions, essential tools and ingredients, contributions from renowned bartenders, and bold and immersive photography from Eric Medsker, Tiny Cocktails is the perfect addition to any cocktail enthusiast's collection\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Don't let the title's diminutive concept distract you from this collection's prodigious creativity and star-powered provenance. Zielinski has created and compiled a brilliant mix of recipes using popular ingredients, techniques, and tools that faithfully captures our contemporary zeitgeist while remaining firmly rooted in drinks history. I'll sacrifice quantity over quality any day and am grateful to have the recipes to do so with this artfully photographed new guide.\" \n\u003cb\u003e--Jim Meehan, author of \u003ci\u003eThe PDT Cocktail Book\u003c\/i\u003e, \u003ci\u003eMeehan's Bartender Manual, \u003c\/i\u003e and \u003ci\u003eThe Bartender's Pantry\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Tyler has, once again, gone behind the scenes with some of the world's best bartenders to help us all drink better at home. \n\u003ci\u003eTiny Cocktails\u003c\/i\u003e offers a fresh perspective on entertaining that is both practical and full of insider tips. It will be my dinner party companion for years to come.\" \n\u003cb\u003e--Talia Baiocchi, founder and editor in chief, \u003ci\u003ePunch\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Tyler has a brilliant way with words--taking insight from the bar side, and from a world traveler and writer's perspective--and with \n\u003ci\u003eTiny Cocktails\u003c\/i\u003e he manages to channel the cocktail world's enthusiasm and marries it with a practicality that many home bartenders won't have considered. Not only do these amazing recipes and anecdotes give an insight into some wonderful flavors and combinations, they offer a window into a bartender's love of their craft and creating unique (mini) experiences in any setting.\" \n\u003cb\u003e--Ryan Chetiyawardana, award-winning bartender and founder of Mr Lyan\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"For a tiny drink, the Snaquiri has had an outsized impact on the drink world. So a book dedicated to these small wonders makes a lot of sense. Tyler Zielinski shines a light on a whimsical yet often overlooked cocktail genre with authority and style.\" \n\u003cb\u003e--Kara Newman, author of \u003ci\u003eCocktails with a Twist, Nightcap, \u003c\/i\u003eand \u003ci\u003eShake. Stir. Sip.\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Zielinski's debut book is a deftly timed answer to the modern cocktail connoisseur's conundrum: How to \n\u003ci\u003etaste\u003c\/i\u003e more, but \n\u003ci\u003edrink\u003c\/i\u003e less. From fool-proof original recipes by the author to small serves by some of the bar industry's biggest names--Zielinski has managed to pack these pages with tips, tricks, and technical know-how that would stand even the most inexperienced home bartender in good stead. All this peppered with not only his expansive knowledge of his subject, but also his passion for the minutiae of making delicious cocktails. Tiny? Sure. Tantalizing? Definitely.\" \n\u003cb\u003e--Millie Milliken, award-winning spirits, cocktail, and hospitality writer and head of content for OurWhisky Foundation \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDiscover the art of miniature drinks that pack a full punch and create cocktail flights at home with 60 small pours full of complex flavors and measured luxury.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Artfully photographed . . . a brilliant mix of recipes using popular ingredients, techniques and tools that faithfully capture our contemporary zeitgeist.\"--Jim Meehan, author of \u003ci\u003eMeehan's Bartender Manual\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eTiny Cocktails\u003c\/i\u003e offers a unique and creative approach to mixology for those who want to savor delicious cocktails without overindulging. The recipes showcase smaller drinks with big flavors--an ideal way to explore new flavors and refine your mixology skills without making a full-drink commitment. Each drink comes in around 3-6 ounces, with about half the alcoholic punch of a full-sized cocktail. \n\u003cp\u003e\u003c\/p\u003eThere are pre-dinner libations to welcome guests, caffeinated cocktails in small doses so they don't keep you up at night, and over-the-top indulgences that make a delicious treat. Try the fresh and fluffy \n\u003cb\u003eTropical Garibaldi \u003c\/b\u003emade with coconut Campari and orange and pineapple juices, the richly indulgent Armagnac and amaro \n\u003cb\u003eFrench Kiss\u003c\/b\u003e accented with cocoa nibs, or the \n\u003cb\u003eWee Irish Coffee\u003c\/b\u003e that downsizes the iconic drink into something you can easily enjoy after dinner. The drinks are complex in flavor but easy to put together with a simple stir or shake. Along the way you'll learn techniques and simple ways to up your bartending game, make infused liquors and syrups to enhance your drinks, and get tips on selecting the right glassware to make your tiny drinks look top shelf. \n\u003cp\u003e\u003c\/p\u003eFeaturing recipes for different occasions, essential tools and ingredients, contributions from renowned bartenders, and bold and immersive photography from Eric Medsker, \n\u003ci\u003eTiny Cocktails\u003c\/i\u003e is the perfect addition to any cocktail enthusiast's collection.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 02\/03\/2025 (EAN 9780593796917, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Zielinski, Tyler\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-02-25\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Beverages|Alcoholic - Bartending \u0026amp; Cocktails|Cooking|Beverages|Alcoholic - Spirits|Cooking|Entertaining|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cocktails|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.9 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593796917\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593796917\u003c\/p\u003e","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":51154472665366,"sku":"SP-9780593796917","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780593796917_spiral.png?v=1774946746","url":"https:\/\/lusper.myshopify.com\/products\/tiny-cocktails-the-art-of-miniature-mixology-a-cocktail-recipe-book","provider":"Lusperbooks","version":"1.0","type":"link"}