{"product_id":"the-wood-pellet-smoker-and-grill-cookbook-recipes-and-techniques-for-the-most-flavorful-and-delicious-barbecue","title":"The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This book explains everything you need to know, picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, \"The Wood Pellet Smoker and Grill Cookbook\" serves up spectacularly delicious dishes.\"--Provided by publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cli\u003eWood pellet grills are a popular new trend in at-home barbecues \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eAvailable at sporting goods stores, as well as Walmart and Costco \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrill-specific books have continued to do well, \u003cem\u003eThe Kamado Smoker and Grill Cookbook\u003c\/em\u003e has shipped over 10,000 copies\u003c\/li\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePeter Jautaikis\u003c\/b\u003e is the BBQ pit master of the Blog Smokin' Pete's BBQ (smokinpetebbq.com). Pete's recipes and photographs are featured on various forums and barbecue wood pellet and smoker-grill manufacturer websites. He lives in Ripon, CA.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePro tips, BBQ secrets, and wood pellet grilling tricks for using a pellet smoker grill to elevate the flavor of everything, from smoked meats and seafood to vegetables and baked desserts.\u003c\/b\u003eWhat's the best way to infuse your barbecue with that rich, wood-smoked flavor? This cookbook explains everything you need to know, choosing the best pellet grill flavors, maximizing your smoker-grill's performance, and mastering low and slow smoking as well as cold smoking techniques. Packed with step-by-step BBQ photos and expert grillmaster tips, The Wood Pellet Smoker and Grill Cookbook delivers a lineup of competition-worthy smoked recipes, including: \n\u003cbr\u003e\n\u003cbr\u003e - Cajun-Style Spatchcock Chicken \n\u003cbr\u003e - Teriyaki Glazed Smoked Drumsticks \n\u003cbr\u003e - Hickory-Smoked New York Strip Roast \n\u003cbr\u003e - Texas BBQ Brisket \n\u003cbr\u003e - Alder-Smoked Trout \n\u003cbr\u003e - St. Louis Baby Back Ribs \n\u003cbr\u003e - Cured Smoked Turkey Legs \n\u003cbr\u003e - Bacon-Wrapped Cordon Bleu \n\u003cbr\u003e - Applewood-Smoked Cheese Recipe \n\u003cbr\u003e - Peach-Blueberry Pellet Grill Cobbler\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eJautaikis, Peter\u003cbr\u003e\n\u003cb\u003ePeter Jautaikis\u003c\/b\u003e is the BBQ pit master of the Blog Smokin' Pete's BBQ (smokinpetebbq.com). Pete's recipes and photographs are featured on various forums and barbecue wood pellet and smoker-grill manufacturer websites. He lives in Ripon, CA.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jautaikis, Peter\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ulysses Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2016-05-17\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Methods|Special Appliances\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Barbecuing|Smoking (Cooking)|Wood pellets|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.4 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781612435596\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781612435596\u003c\/p\u003e","brand":"Ulysses Press","offers":[{"title":"Default Title","offer_id":51154349818134,"sku":"SP-9781612435596","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781612435596_spiral.png?v=1774943014","url":"https:\/\/lusper.myshopify.com\/products\/the-wood-pellet-smoker-and-grill-cookbook-recipes-and-techniques-for-the-most-flavorful-and-delicious-barbecue","provider":"Lusperbooks","version":"1.0","type":"link"}