{"product_id":"the-wishbone-kitchen-cookbook-seasonal-recipes-for-everyday-luxury-and-elevated-entertaining-spiral-bound-meredith-hayden-and-rachel-holtzman","title":"The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMeredith Hayden\u003c\/b\u003e is a chef, recipe developer, and the creator behind Wishbone Kitchen, which started as a recipe blog and has evolved into a multidimensional culinary lifestyle brand. Hayden publishes new recipes every week; writes a bi-weekly newsletter, The Group Chat, where she discusses food, fashion, and lifestyle; and hosts a monthly cooking show on YouTube, Dinner with Friends. She has been featured in \n\u003ci\u003eVogue\u003c\/i\u003e, \n\u003ci\u003eThe Washington Post\u003c\/i\u003e, \n\u003ci\u003eThe New York Times\u003c\/i\u003e, \n\u003ci\u003eIn Style\u003c\/i\u003e, \n\u003ci\u003ePeople\u003c\/i\u003e, \n\u003ci\u003eDelish\u003c\/i\u003e, and \n\u003ci\u003eBusiness Insider\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eInspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant--often with a touch of whimsy. In \n\u003ci\u003eThe Wishbone Kitchen Cookbook, \u003c\/i\u003e Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don't start until you've made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party. \n\u003cp\u003e\u003c\/p\u003eHere you'll find big salads ( \n\u003cb\u003eBlueberry BBQ Grilled Chicken Salad\u003c\/b\u003e) and sharable sammies (the \n\u003cb\u003eUltimate Italian\u003c\/b\u003e); there are your starters, your grazers, your chatting-with-friends snackers like \n\u003cb\u003eHot Crab Dip \u003c\/b\u003eand \n\u003cb\u003eReally Good Guac\u003c\/b\u003e. Serve the \n\u003cb\u003ePink Lemon Pasta\u003c\/b\u003e when friends come over after work or pack up the \n\u003cb\u003eFarro Broccoli Salad \u003c\/b\u003efor lunch the next day. Snack on an \n\u003cb\u003e Heirloom Tomato Galette \u003c\/b\u003eand veg out on \n\u003cb\u003eAsparagus Fries with Feta\u003c\/b\u003e. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the \n\u003cb\u003eLobster Avocado Salad \u003c\/b\u003eand \n\u003cb\u003e Wok Lobster\u003c\/b\u003e. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own \n\u003cb\u003eNantucket Clam Bake\u003c\/b\u003e, why not? \n\u003cp\u003e\u003c\/p\u003eWith sharp, witty commentary, themed menus, and gorgeous imagery, \n\u003ci\u003eThe Wishbone Kitchen Cookbook\u003c\/i\u003e will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hayden, Meredith\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e May 06, 2025\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Entertaining|General|Cooking|Seasonal|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Seasonal cooking|Entertaining|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593835951\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0F8P43X1NISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593835951\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":51085917356310,"sku":"SP-9780593835951","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780593835951_1753763512629.png?v=1774948997","url":"https:\/\/lusper.myshopify.com\/products\/the-wishbone-kitchen-cookbook-seasonal-recipes-for-everyday-luxury-and-elevated-entertaining-spiral-bound-meredith-hayden-and-rachel-holtzman","provider":"Lusperbooks","version":"1.0","type":"link"}