{"product_id":"the-way-home-a-celebration-of-sea-islands-food-and-family-with-over-100-recipes-1","title":"The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKardea Brown, the breakout star of Food Network's hit show \u003cem\u003eDelicious Miss Brown\u003c\/em\u003e celebrates the Gullah\/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Way Home \u003c\/em\u003ebrings a taste of the Lowcountry South home, offering flavor-packed dishes everyone will enjoy such as: \u003c\/p\u003e\n\u003cp\u003eShe-Crab Soup\u003c\/p\u003e\n\u003cp\u003eSeafood Potato Salad\u003c\/p\u003e\n\u003cp\u003eCrabcake Benedict\u003c\/p\u003e\n\u003cp\u003eSmoked Pasta Salad\u003c\/p\u003e\n\u003cp\u003eSavory Bread Pudding\u003c\/p\u003e\n\u003cp\u003ePeach Dump Cake\u003c\/p\u003e\n\u003cp\u003eBlood Orange Salmon\u003c\/p\u003e\n\u003cp\u003eSmothered Chicken\u003c\/p\u003e\n\u003cp\u003eLow Country Spaghetti\u003c\/p\u003e\n\u003cp\u003eSweet Potato Cheesecake\u003c\/p\u003e\n\u003cp\u003eKardea shares her multi-generational \"passed down\" recipes and innovative takes on Gullah classics with home cooks everywhere. \"Gullah\" and \"GeeChee\" refer to a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have preserved much of their West African language, culture, and cuisine. \u003cem\u003eThe Way Home\u003c\/em\u003e is an unabashed love letter to her family's roots, packed with dishes that combine West African herbs, spices, and grains with traditional Southern cooking. \"Gullah people laid the foundation for Southern cooking. Before farm-to-table was a fad, it was what Gullah people did,\" Kardea explains. \"I want to show the world that soul food is not monolithic. It's so much more than fried chicken and vegetables cooked in pork. It's seasonal, fresh and delicious! \"\u003c\/p\u003e\n\u003cp\u003eFlavoring her recipes with cherished family anecdotes, memories, and helpful tips, \u003cem\u003eThe Way Home \u003c\/em\u003eis a perfect blend of the modern and the traditional. Kardea honors her proud heritage and shows off her own signature class and sass. The result is a marvelous, big-hearted collection of recipes and stories that will nourish you, body and soul.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/15\/2022 pg. 8 (EAN 9780063085602, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 11\/07\/2022 (EAN 9780063085602, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBrown, Kardea\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKardea Brown\u003c\/strong\u003e is a contemporary Southern Chef, author of the \u003cem\u003eNew York Times\u003c\/em\u003e bestseller \u003cem\u003eThe Way Home\u003c\/em\u003e, and the creator of the New Gullah Supper Club pop-up, where her menu pays homage to dishes her grandmother and mother passed down to her. She is the host of the hit show \u003cem\u003eDelicious Miss Brown\u003c\/em\u003e and \u003cem\u003eKids Baking Championship\u003c\/em\u003e. She is also a resident judge on \u003cem\u003eSpring Baking Championship\u003c\/em\u003e and co-hosted seasonal specials, including \u003cem\u003eKids Baking Championship Thanksgiving\u003c\/em\u003e in 2023. Kardea lives in Charleston, South Carolina with her husband Bryon and their fur baby Rhubarb.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Brown, Kardea\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Amistad Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2022-10-25\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Southern States|Cooking|Regional \u0026amp; Cultural|Soul Food|Cooking|Comfort Food|Cooking|Celebrities \u0026amp; Media Tie-In|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Baby Food|Cooking|Vegan|Cooking|Entertaining|General|Cooking|Holiday|General|Cooking|Courses \u0026amp; Dishes|Salads|Cooking|Courses \u0026amp; Dishes|Soups \u0026amp; Stews|Cooking|History|Cooking|Specific Ingredients|Rice \u0026amp; Grains|History|World|General|Travel|South America|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Gullah cooking|African American cooking|Cooking, American|Southern style|Gullahs|Sea Islands|Social life and customs|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.32 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063085602\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780063085602\u003c\/p\u003e","brand":"Amistad Press","offers":[{"title":"Default Title","offer_id":51085835862294,"sku":"SP-9780063085602","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780063085602_spiral_4db674c8-339e-44fe-b2ec-0c759123a049.png?v=1774948195","url":"https:\/\/lusper.myshopify.com\/products\/the-way-home-a-celebration-of-sea-islands-food-and-family-with-over-100-recipes-1","provider":"Lusperbooks","version":"1.0","type":"link"}