{"product_id":"the-vegetable-eater-the-new-playbook-for-cooking-vegetarian","title":"The Vegetable Eater: The New Playbook for Cooking Vegetarian","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWELCOME! \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e CHAPTER 1: ENTREE-WORTHY SALADS. \n\u003cp\u003e\u003c\/p\u003e THE GREEN SALAD \n\u003cbr\u003e Every Season Green Salad with House Lemon Vinaigrette \n\u003cbr\u003e Baby Beet and Blueberry Salad with Avocado and Basil Vinaigrette \n\u003cbr\u003e Delicata Squash and Apple Salad with Arugula and Maple-Balsamic Vinaigrette \n\u003cp\u003e\u003c\/p\u003e THE KALE SALAD \n\u003cbr\u003e Lacinato Kale and Jalapeno-Pickled Golden Raisins with Avocado Dressing and Corn Nuts \n\u003cbr\u003e Kale and Watermelon Panzanella \n\u003cbr\u003e Kale-Radicchio Caesar with Crispy Chickpea \"Croutons\" \n\u003cp\u003e\u003c\/p\u003e THE GRAIN SALAD \n\u003cbr\u003e Asparagus-Spinach Farro Salad with Almonds and Orange-Sesame Vinaigrette \n\u003cbr\u003e Tomato-Green Bean Freekeh Salad with Pistachios and Lemon-Feta Vinaigrette \n\u003cbr\u003e Lemony Rainbow Carrot Couscous Salad \n\u003cp\u003e\u003c\/p\u003e THE BEAN SALAD \n\u003cbr\u003e Parisian-Style Lentil and Crudites Salad \n\u003cbr\u003e Tomato-Bean Salad with Shaved Fennel, Spinach, and Tomato Vinaigrette \n\u003cbr\u003e Marinated \"Agrodolce\" Sweet Peppers and Cannellini Bean Salad \n\u003cp\u003e\u003c\/p\u003e CHAPTER 2: SOUPS. CHILIES. STEWS. \n\u003cp\u003e\u003c\/p\u003e THE PUREE OF VEGETABLE SOUP \n\u003cbr\u003e Celery Root and Potato-Leek Soup \n\u003cbr\u003e Charred Zucchini Soup with Sweet Corn and Tomato Crostini \n\u003cbr\u003e Classic Butternut Squash Soup with Pepitas and Pomegranate \n\u003cp\u003e\u003c\/p\u003e THE FARMHOUSE SOUP \n\u003cbr\u003e Spring Vegetable and Orzo Soup with Parmesan-Miso Broth \n\u003cbr\u003e Green Summer Vegetable Soup with Basil Pesto \n\u003cbr\u003e Winter Minestrone with Kale and Farro \n\u003cp\u003e\u003c\/p\u003e THE POT OF BEANS \n\u003cbr\u003e Stewed Lentils and Carrots with Olive Oil and Parmesan \n\u003cbr\u003e Pinto Beans and Rice with All the Fixings \n\u003cbr\u003e The Best Cannellini Beans with Orange-Pistachio-Kale Gremolata \n\u003cp\u003e\u003c\/p\u003e THE CHILI \n\u003cbr\u003e Ultimate Black Bean Chili \n\u003cbr\u003e Easy White Bean Chili with Tomatoes and Sweet Corn \n\u003cbr\u003e Sweet Potato and Poblano Chili \n\u003cp\u003e\u003c\/p\u003e THE SEASONAL STEW \n\u003cbr\u003e Spring Artichoke Ragout \n\u003cbr\u003e Butternut Squash and Kale Coconut-Curry Stew \n\u003cbr\u003e Root Vegetable Tagine \n\u003cp\u003e\u003c\/p\u003e CHAPTER 3: SANDWICHES. TACOS. PIZZA. QUESADILLAS. \n\u003cp\u003e\u003c\/p\u003e THE BURGER \n\u003cbr\u003e Classic Beet and Black Bean Burgers \n\u003cbr\u003e Roasted Sweet Potato- Chickpea Burgers with Maple-Lime-Chipotle Crema \n\u003cbr\u003e Drive-Through-Style Mushroom-Lentil Cheeseburgers with Secret Sauce \n\u003cp\u003e\u003c\/p\u003e THE DELI-STYLE SANDWICH \n\u003cbr\u003e Beet and Avocado Sandwich with Pickled Onions and Chive Goat Cheese \n\u003cbr\u003e Cucumber and Pesto Sandwich with Arugula and Avocado \n\u003cbr\u003e Butternut Squash Steak Sandwich with Kale, Walnuts and Apple-Onion Jam \n\u003cp\u003e\u003c\/p\u003e THE HOT HERO SANDWICH \n\u003cbr\u003e Butter-Poached Cauliflower Rolls \n\u003cbr\u003e Saucy Eggplant and Melted Mozzarella Hero \n\u003cbr\u003e Broccoli Rabe Grilled Cheese with Olives and Apple \n\u003cp\u003e\u003c\/p\u003e THE TOAST \n\u003cbr\u003e Sweet Peas on Toast with Mint and Quick-Pickled Carrots \n\u003cbr\u003e Avocado Toast with Turmeric Nut-Seed Mix \n\u003cbr\u003e Eggplant Caponata Toast with Arugula and Pickled Raisins \n\u003cp\u003e\u003c\/p\u003e THE TACO \n\u003cbr\u003e Smoky Beet Tacos with Goat Cheese and Cilantro Salsa \n\u003cbr\u003e Sweet Corn and Black Bean Tacos with Peach Salsa and Red Cabbage \n\u003cbr\u003e Coconut-Cauliflower Tacos with Creamy Apple-Cabbage Slaw \n\u003cp\u003e\u003c\/p\u003e THE PIZZA \n\u003cbr\u003e Garlicky Swiss Chard and Mozzarella Flatbread with Olives and Pine Nuts \n\u003cbr\u003e Summer Vegetable Grilled Pizza with Burrata \n\u003cbr\u003e Pear and Arugula Pizza with Gorgonzola, Honey, and Hazelnuts \n\u003cp\u003e\u003c\/p\u003e THE QUESADILLA \n\u003cbr\u003e Asparagus-Leek Quesadillas with Fresh Strawberry Salsa \n\u003cbr\u003e Zucchini and Black Bean Quesadillas with Avocado-Corn Salsa \n\u003cbr\u003e Browned-Butter Quesadilla with Butternut Squash and Jammy Onions \n\u003cp\u003e\u003c\/p\u003e CHAPTER 4: GRAIN BOWLS. NOODLE BOWLS. \n\u003cp\u003e\u003c\/p\u003e THE GRAIN BOWL \n\u003cbr\u003e Asparagus Sushi Rice Bowls with Spicy Tofu \"Mayo\" \n\u003cbr\u003e Tomato-Cucumber Freekeh Bowl with Spiced Chickpeas and Pine Nut-Chili Yogurt \n\u003cbr\u003e Brassicas and Brown Rice Bowl with Peanut Sauce and Crispy Tofu \n\u003cp\u003e\u003c\/p\u003e THE COMFORTING BOWL OF RICE \n\u003cbr\u003e Asparagus and Artichoke Paella \n\u003cbr\u003e Swiss Chard Risotto \n\u003cbr\u003e Spiced Lentil and Rice Pilaf with Spinach-Currant Salad \n\u003cp\u003e\u003c\/p\u003e THE STIR-FRY \n\u003cbr\u003e Once-a-Week Broccoli Stir-Fry \n\u003cbr\u003e Vegetable Stir-Fry Wraps \n\u003cbr\u003e Fried Rice with Brussels Sprouts and Cashews \n\u003cp\u003e\u003c\/p\u003e THE SAUCY NOODLE BOWL \n\u003cbr\u003e Saucy Garlic-Ginger Noodles with All the Green Things \n\u003cbr\u003e Sesame-Peanut Noodles with Crunchy Vegetables and Garlic-Scallion Chili Oil \n\u003cbr\u003e Orange-Miso Soba Noodle Bowl with Broccoli and Carrot Ribbons \n\u003cp\u003e\u003c\/p\u003e THE VEGETABLE-PACKED PASTA \n\u003cbr\u003e Cacio e Pepe with Roasted Cauliflower and Spinach \n\u003cbr\u003e Tomato, Sweet Corn, and Zucchini Pasta with Fresh Basil \n\u003cbr\u003e Creamy Eggplant and Tomato Sauce with Pasta and Ricotta Salata \n\u003cp\u003e\u003c\/p\u003e THE TOMATO-LESS PASTA SAUCE \n\u003cbr\u003e Creamy (No-Cream) Fennel Alfredo Sauce with Bucatini \n\u003cbr\u003e Lemon-Beet Sauce with Fusilli, Peas, and Poppy Seeds \n\u003cbr\u003e Broccoli Rabe and Walnut Pesto with Fettuccine and Chickpeas \n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e CHAPTER 5: STEAKS. FRITTERS. MEATBALLS. GRILLED VEGETABLES. \n\u003cp\u003e\u003c\/p\u003e THE STEAK \n\u003cbr\u003e Macadamia-Crusted Kohlrabi with Orange Beurre Blanc \n\u003cbr\u003e Cauliflower Steaks with Pickled Pepper Relish and Arugula Salad \n\u003cbr\u003e Pan-Fried Celery Root Cutlets with Lemon-Cashew Aioli \n\u003cp\u003e\u003c\/p\u003e THE FRITTER \n\u003cbr\u003e Carrot-Cilantro Fritters with Tahini-Lime Yogurt Sauce \n\u003cbr\u003e Zucchini-Corn Fritters with Ricotta and Simple Tomato-Basil Salad \n\u003cbr\u003e Broccoli-Gruyere Fritters with Lemon Yogurt and Simple Orange-Fennel Salad \n\u003cp\u003e\u003c\/p\u003e THE \"MEATBALL\" \n\u003cbr\u003e Kofta-Style Meatballs with Cucumber-Dill Yogurt \n\u003cbr\u003e Chickpea Falafel with Tahini Sauce and Simple Tomato-Cucumber Salad \n\u003cbr\u003e Italian-Style Meatballs (+ Spaghetti and Meatballs) \n\u003cp\u003e\u003c\/p\u003e THE GRILLED VEGETABLE PLATTER \n\u003cbr\u003e Grilled Asparagus and Snap Pea Mezze with Beet Hummus, Green Goddess Dip, and Burrata \n\u003cbr\u003e Grilled Summer Bounty with Peaches, Halloumi and Flatbread \n\u003cbr\u003e Grilled Broccolini, Potato Wedges, and Hakurei Turnips with Red Pepper Pesto \n\u003cp\u003e\u003c\/p\u003e THE SHEET PAN MEAL \n\u003cbr\u003e Sheet Pan Cauliflower Marbella with Polenta \n\u003cbr\u003e Sheet Pan Potatoes and Green Beans with Walnuts, Olives, and Feta \n\u003cbr\u003e Sheet Pan Smoky Braised Coconut Greens and Sweet Potatoes \n\u003cp\u003e\u003c\/p\u003e CHAPTER 6: LAYERED CASSEROLES. SAVORY PIES. \n\u003cp\u003e\u003c\/p\u003e THE LASAGNA \n\u003cbr\u003e Classic Lasagna with Spinach-Ricotta Filling and Simple Tomato Sauce \n\u003cbr\u003e Butternut Squash and Swiss Chard Lasagna \n\u003cbr\u003e Mixed Mushroom and Kale Lasagna \n\u003cp\u003e\u003c\/p\u003e THE ENCHILADA \n\u003cbr\u003e Mushroom and Swiss Chard Enchiladas with Salsa Verde \n\u003cbr\u003e Summer Vegetable Enchiladas with Ancho Chile Sauce \n\u003cbr\u003e Cauliflower Enchiladas with Pumpkin-Chipotle Cream Sauce \n\u003cp\u003e\u003c\/p\u003e THE FREE-FORM SAVORY TART \n\u003cbr\u003e Potato and Creamed Leeks Galette \n\u003cbr\u003e Summer Tomato Crostata with Olive Oil-Parmesan Crust \n\u003cbr\u003e Caramelized Onion and Apple Crostata with Gorgonzola \n\u003cp\u003e\u003c\/p\u003e THE FRITTATA \n\u003cbr\u003e Potato and Spring Pea Frittata \n\u003cbr\u003e Zucchini-Basil Frittata with Caramelized Red Onion and Ricotta \n\u003cbr\u003e Simple Broccoli-Cheddar Frittata with Crispy Roasted Potatoes \n\u003cp\u003e\u003c\/p\u003e THE STRATA \n\u003cbr\u003e Asparagus and Spring Allium Strata \n\u003cbr\u003e Tortilla Strata with Charred Poblano and Tomatoes \n\u003cbr\u003e Mushroom-Collard Strata with Gruyere and Thyme \n\u003cp\u003e\u003c\/p\u003e THE CLASSIC DINNER PIE \n\u003cbr\u003e Beet Wellington with Horseradish Cream \n\u003cbr\u003e Lentil and Mushroom Shepherd's Pie \n\u003cbr\u003e Celery Root and Apple Pot Pie \n\u003cp\u003e\u003c\/p\u003e CHAPTER 7: SWEETS. \n\u003cp\u003e\u003c\/p\u003e Crumble-Topped Banana Coffee Cake \n\u003cbr\u003e Zucchini and Dried Cherry Scones \n\u003cbr\u003e Buttermilk Cornbread with Honey Butter \n\u003cbr\u003e Spiced Pumpkin Waffles with Orange Zest and Pecans \n\u003cbr\u003e Parsnip Morning Glory Muffins \n\u003cbr\u003e Strawberry-Citrus Olive Oil Cake \n\u003cbr\u003e Blueberry Jam Crostata \n\u003cbr\u003e Fudgy Secret-Ingredient Brownies \n\u003cbr\u003e Orange-Pistachio Chocolate Chip Cookies \n\u003cbr\u003e Apple-Almond \"Croissant\" Galette \n\u003cp\u003e\u003c\/p\u003e A Guide to Sauces, Dips, and Spreads \n\u003cbr\u003e Seasonal Recipe Guide \n\u003cbr\u003e INDEX \n\u003cbr\u003e ACKNOWLEDGMENTS \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tCARA MANGINI believes that eating vegetables is one of life's greatest pleasures. Her beloved first book, \n\u003ci\u003eThe Vegetable Butcher\u003c\/i\u003e, won two IACP Awards and was a James Beard Award Finalist. Her restaurant, Little Eater, was named \"one of the 50 best places in the world to eat your vegetables\" ( \n\u003ci\u003eWashington Post). \u003c\/i\u003eShe lives in the Bay Area with her family. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"[The Vegetable Eater] elevates vegetarian fare to the top of its game... Mangini's low-hassle and lighter recipes will inspire both habitual vegetarians and carnivores looking to take on lunches and suppers in more cruciferous style.\"-- \n\u003ci\u003e\u003cb\u003eBooklist\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Mangini seems to possess an unerring knack for putting together the kind of plant-based dishes people love, and for teaching readers to do so, too' \n\u003cp\u003e\u003c\/p\u003e -- \n\u003ci\u003e\u003cb\u003eThe Washington Post\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWinner, IACP Award, Best Book of the Year, Single Subject\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eThe IACP Award-winning author of \u003ci\u003eThe Vegetable Butcher\u003c\/i\u003e presents simple lessons and 100 recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e The Vegetable Butcher is back! With simple lessons and recipes that put irresistible, vegetable-forward dishes in every home cook's everyday rotation. IACP Award winner and James Beard Award finalist Cara Mangini ( \n\u003ci\u003eThe Vegetable Butcher\u003c\/i\u003e) presents a foundational education in vegetable cooking in an eminently approachable framework--through uncomplicated lessons with seasonal riffs (think a Vegetable Grain Bowl, Hearty Entrée Salad, or Frittata, each with variations for spring, summer, and fall). 35 essential dishes. 3 seasonal variations. More than 100 simple, nourishing, vegetable-forward recipes to put on repeat. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 03\/15\/2024 pg. 30 (EAN 9781523514946, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 03\/15\/2024 pg. 30 (EAN 9781523526994, Other)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Mangini, Cara\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Workman Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-03-19\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Vegetables|Cooking|Vegetarian|Cooking|Individual Chefs \u0026amp; Restaurants\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Vegetables)|Seasonal cooking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.85 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781523514946\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781523514946\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":51154373017878,"sku":"SP-9781523514946","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781523514946_spiral.png?v=1774943453","url":"https:\/\/lusper.myshopify.com\/products\/the-vegetable-eater-the-new-playbook-for-cooking-vegetarian","provider":"Lusperbooks","version":"1.0","type":"link"}