{"product_id":"the-vedge-bar-book-plant-based-cocktails-and-light-bites-for-inspired-entertaining","title":"The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The team of chefs and bartenders from Vedge, a vegan fine dining establishment in Philadelphia, treat readers to the best cocktail hour ever with 75 innovative plant-based drinks and snacks\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIf you've ever eaten at one of their restaurants, you already know that Rich and Kate are two of the most talented and innovative vegan chefs anywhere--and if you haven't, one sip or bite from any of the recipes in this book will absolutely convince you. Each of their recipes is a cruelty-free celebration of the best that nature has to offer. This book is a must-have for vegans and non-vegans alike.--Moby\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tNeed a cure for cocktail-hour ennui? Here you go. This book bursts with energy and will ignite the imagination of food and drink lovers of all stripes, vegan or not. Loved it.--Alice Feiring, author of To Fall in Love, Drink This and Natural Wine for the People\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLiving long and well is about enjoying the journey--a philosophy that's embraced by this latest offering from some of my favorite chefs in America. \n\u003cem\u003eThe Vedge Bar Book\u003c\/em\u003e is full of delightful surprises and constructed with every bit as much care and creativity as the dishes on Vedge's renowned dinner menu. Sophisticated, contemporary, and worth every sip.--Dan Buettner, Blue Zones founder and bestselling author\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eIntroduction\u003c\/p\u003e\n\u003cp\u003eBar Tools\u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cp\u003eBasic Recipes \u003c\/p\u003e\n\u003cp\u003eSpring\u003c\/p\u003e\n\u003cp\u003eSummer\u003c\/p\u003e\n\u003cp\u003eLate Summer\u003c\/p\u003e\n\u003cp\u003eFall\u003c\/p\u003e\n\u003cp\u003eFestive Season\u003c\/p\u003e\n\u003cp\u003eWinter \u003c\/p\u003e\n\u003cp\u003eParting Words\u003c\/p\u003e\n\u003cp\u003eAbout the Authors\u003c\/p\u003e\n\u003cp\u003eIndex\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cem\u003eThe Vedge Bar Book\u003c\/em\u003e is a vibrant collection of recipes full of fun and fresh ideas. The book seamlessly integrates complex and well-considered drinks, both with and without alcohol, throughout its pages. I encourage every cocktail enthusiast to embrace this expansive view of cocktails--accessibility is the cornerstone of hospitality.--John deBary, bar expert and author of Drink What You Want\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIf you can't make it to Philadelphia, you can now make these incredible sippers at home.-- \"Naturally, Danny Seo\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tReaders will be able to find the perfect drink for any time of year and special occasions. . . . Perfect for expert home mixologists or readers looking to improve their cocktail game.-- \"Library Journal\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cstrong\u003e2024 \u003cem\u003eForeword\u003c\/em\u003e INDIES Bronze Winner\u003c\/strong\u003e\n\u003cbr\u003e\n\u003cbr\u003e \"Vedge's cocktails are more than merely plant-based. . . . \n\u003cem\u003eThe Vedge Bar Book\u003c\/em\u003e shows how to bring seasonal produce flavors into your cocktail glass.--Joe Yonan, The Washington Post\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003eAt Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking--and imbibing--for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring--and even better when paired with the right snack or small plate and enjoyed among friends.\u003c\/p\u003e\n\u003cp\u003eDrawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you'll find nowhere else.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eDrinks that capture the essence of the season: \u003c\/strong\u003e Daffodil, Smoked Corn Silk Old Fashioned, Golden Apple\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFruity refreshers: \u003c\/strong\u003e Per My Last Email, Even Cowgirls Get the Blues, Strawberry Smash\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eHoliday party-worthy sips: \u003c\/strong\u003e Bury the Hatchett, Last-Minute Tradition, Old Acquaintance\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eInventive riffs on old classics: \u003c\/strong\u003e Fig Leaf Bourbon Sour, Afternoon Snack, Front Porch Swing\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eLight bites and bar snacks: \u003c\/strong\u003e Sichuan Popcorn, Lima Bean Pistou on Toast, Skewered Shiitakes with Buttered Corn Sauce, Rutabaga Fondue\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou'll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro.\u003c\/p\u003e\n\u003cp\u003eContemporary, exuberant, and totally irresistible, \u003cem\u003eThe Vedge Bar Book\u003c\/em\u003e is a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/18\/2024 pg. 1 (EAN 9798893030143, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLandau, Rich\u003cbr\u003e\n\u003cstrong\u003eRich Landau\u003c\/strong\u003e is a co-owner of Vedge and Ground Provisions, modern vegetable restaurants that have earned rave reviews from diners and critics alike. Landau, along with his wife and partner Kate Jacoby, is a pioneer of vegan fine dining. He's a six-time finalist for the James Beard Award and has received Best Chef and Best Restaurant nods from the \n\u003cem\u003eBon Appetit\u003c\/em\u003e, \n\u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, \n\u003cem\u003eGQ\u003c\/em\u003e and \n\u003cem\u003ePhiladelphia Magazine\u003c\/em\u003e. He won an episode of the Food Network's \n\u003cem\u003eChopped\u003c\/em\u003e and is a recurring judge on \n\u003cem\u003eBeat Bobby Flay\u003c\/em\u003e. Together with Jacoby, he has written four previous cookbooks, including \n\u003cem\u003eVedge\u003c\/em\u003e and \n\u003cem\u003eV Street\u003c\/em\u003e. He lives just outside his native Philadelphia.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eJacoby, Kate\u003cbr\u003e\n\u003cstrong\u003eKate Jacoby\u003c\/strong\u003e is a co-owner of Vedge and Ground Provisions, modern vegetable restaurants that have earned rave reviews from diners and critics alike. Jacoby, along with her husband and partner Rich Landau, is a pioneer of vegan fine dining, having earned nods and accolades from culinary institutions and media like the James Beard Foundation, the Food Network, and \n\u003cem\u003eBon Appetit\u003c\/em\u003e. Jacoby oversees the restaurants' operations and manages the couple's organic farmette, Lost Glove Garden, in Chester County. Together with Landau, she has written four previous cookbooks, including \n\u003cem\u003eVedge\u003c\/em\u003e and \n\u003cem\u003eV Street\u003c\/em\u003e. She lives just outside her native Philadelphia.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBolles, Brian\u003cbr\u003e\n\u003cstrong\u003eBrian Bolles\u003c\/strong\u003e has been making drinks professionally for fifteen years. In his free time he plays bike polo, Dungeons \u0026amp; Dragons, and Jeopardy!; he's never met a puzzle he didn't like. He lives in Philadelphia with his wife and two cats.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eReiff, Ginevra\u003cbr\u003e\n\u003cstrong\u003eGinevra Reiff\u003c\/strong\u003e was born with a deep love and appreciation of the culinary arts. She has focused her talents as a professional bartender, crafting unique cocktails with an eye toward classic technique while also creating a holistic and fun experience for the customers imbibing her creations.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Landau, Rich\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Experiment\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-11-19\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Beverages|Alcoholic - Bartending \u0026amp; Cocktails|Cooking|Entertaining|General|Cooking|Vegan|Cooking|Beverages|Alcoholic - Spirits\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Snack foods|Cocktails|Cookbooks|Vedge Bar\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.5 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798893030143\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9798893030143\u003c\/p\u003e","brand":"Experiment","offers":[{"title":"Default Title","offer_id":51154256822550,"sku":"SP-9798893030143","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9798893030143_spiral.png?v=1774939641","url":"https:\/\/lusper.myshopify.com\/products\/the-vedge-bar-book-plant-based-cocktails-and-light-bites-for-inspired-entertaining","provider":"Lusperbooks","version":"1.0","type":"link"}