{"product_id":"the-unofficial-simpsons-cookbook-from-krusty-burgers-to-marges-pretzels-famous-recipes-from-your-favorite-cartoon-family","title":"The Unofficial Simpsons Cookbook: From Krusty Burgers to Marge's Pretzels, Famous Recipes from Your Favorite Cartoon Family","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLaurel Randolph is a cookbook author and lifelong \n\u003ci\u003eSimpsons\u003c\/i\u003e fan. She runs the popular blog and Instagram account \n\u003ci\u003eJoy of Cooking Milhouse\u003c\/i\u003e where she makes dishes from classic episodes of \n\u003ci\u003eThe Simpsons\u003c\/i\u003e. She is the author of \n\u003ci\u003eThe Instant Pot(R) Electric Pressure Cooker Cookbook: Easy Recipes for Fast \u0026amp; Healthy Meals\u003c\/i\u003e; \n\u003ci\u003e The Instant Pot(R) No-Pressure Cookbook: 100 Low-Stress, High-Flavor Recipes\u003c\/i\u003e; \n\u003ci\u003eInstant Pot Desserts: Sweet Recipes for Your Electric Pressure Cooker\u003c\/i\u003e; and \n\u003ci\u003ePie: A Slice of History\u003c\/i\u003e (forthcoming). Laurel has written and developed recipes for numerous publications, including \n\u003ci\u003eEatingWell\u003c\/i\u003e, \n\u003ci\u003ePaste Magazine\u003c\/i\u003e, \n\u003ci\u003eThe Spruce\u003c\/i\u003e, \n\u003ci\u003e Serious Eats\u003c\/i\u003e, \n\u003ci\u003eKitchen Table Magazine\u003c\/i\u003e, \n\u003ci\u003eTable Matters\u003c\/i\u003e, \n\u003ci\u003eLos Angeles Magazine\u003c\/i\u003e, and \n\u003ci\u003eKCET.\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eBill Oakley is a TV writer, Instagram food personality, and former showrunner of \n\u003ci\u003eThe Simpsons\u003c\/i\u003e. Follow him @ThatBillOakley.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Inventive.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eAtlanta Journal-Constitution\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Randolph...not only meticulously recreates the show's most recognizable dishes; she also captures its signature humor and style in the writing.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--\u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eMental Floss\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Randolph's instructions [are] methodical and straightforward.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--\u003ci\u003eThe New Yorker\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A collection of dishes you'll want to make again and again as you enjoy one of your favorite shows.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--\u003ci\u003eThe Orange County Register\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A solid addition for any hardcore fan.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--\u003ci\u003eBubble Blabber\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Cute and hilarious ... the perfect gift.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--\u003ci\u003eManhattan Book Review\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Easy-to-follow instructions for chefs of all ages and levels.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--\u003ci\u003eCity Book Review\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Whimsical, sometimes laugh-out-loud.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--\u003ci\u003eEast Bay Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eRandolph, Laurel\u003cbr\u003e\n\t\t\t\t\t\t\t\tLaurel Randolph is a cookbook author and lifelong \n\u003ci\u003eSimpsons\u003c\/i\u003e fan. She runs the popular blog and Instagram account \n\u003ci\u003eJoy of Cooking Milhouse\u003c\/i\u003e where she makes dishes from classic episodes of \n\u003ci\u003eThe Simpsons\u003c\/i\u003e. She is the author of \n\u003ci\u003eThe Instant Pot(R) Electric Pressure Cooker Cookbook: Easy Recipes for Fast \u0026amp; Healthy Meals\u003c\/i\u003e; \n\u003ci\u003e The Instant Pot(R) No-Pressure Cookbook: 100 Low-Stress, High-Flavor Recipes\u003c\/i\u003e; \n\u003ci\u003eInstant Pot Desserts: Sweet Recipes for Your Electric Pressure Cooker\u003c\/i\u003e; and \n\u003ci\u003ePie: A Slice of History\u003c\/i\u003e (forthcoming). Laurel has written and developed recipes for numerous publications, including \n\u003ci\u003eEatingWell\u003c\/i\u003e, \n\u003ci\u003ePaste Magazine\u003c\/i\u003e, \n\u003ci\u003eThe Spruce\u003c\/i\u003e, \n\u003ci\u003e Serious Eats\u003c\/i\u003e, \n\u003ci\u003eKitchen Table Magazine\u003c\/i\u003e, \n\u003ci\u003eTable Matters\u003c\/i\u003e, \n\u003ci\u003eLos Angeles Magazine\u003c\/i\u003e, and \n\u003ci\u003eKCET.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eOakley, Bill\u003cbr\u003e\n\t\t\t\t\t\t\t\tBill Oakley is a TV writer, Instagram food personality, and former showrunner of \n\u003ci\u003eThe Simpsons\u003c\/i\u003e. Follow him @ThatBillOakley.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Randolph, Laurel\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Adams Media Corporation\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-08-03\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Celebrities \u0026amp; Media Tie-In|Cooking|Specific Ingredients|General|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.22 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781507215890\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781507215890\u003c\/p\u003e","brand":"Adams Media Corporation","offers":[{"title":"Default Title","offer_id":51154390745366,"sku":"SP-9781507215890","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781507215890_spiral.png?v=1774943576","url":"https:\/\/lusper.myshopify.com\/products\/the-unofficial-simpsons-cookbook-from-krusty-burgers-to-marges-pretzels-famous-recipes-from-your-favorite-cartoon-family","provider":"Lusperbooks","version":"1.0","type":"link"}