{"product_id":"the-ube-baking-book-mochi-pancakes-decadent-brownies-milk-bread-traditional-cakes-and-more-baking-recipes-with-filipinx-purple-yam","title":"The Ube Baking Book: Mochi Pancakes, Decadent Brownies, Milk Bread, Traditional Cakes, and More Baking Recipes with Filipinx Purple Yam","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eHenry Awayan \u003c\/b\u003eis baker and owner of the award-winning Whisk Cake Creations in Alameda, CA. He began baking at the age of 10, when he baked his first cake for his mom after she returned home from a trip to the Philippines. A graduate of culinary and pastry school as well as the Ice Cream School through the agricultural science winter program at Penn State, he has worked for various bakeries, catering companies, restaurants, country clubs, and hotels throughout the San Francisco Bay Area. After many years in the industry, he decided to follow his childhood dream and opened his very own bakery in 2014. In 2017, Henry was featured on the Food Network Show \n\u003ci\u003eBakers vs. Fakers\u003c\/i\u003e. Over the past eight years, his cakes have also been featured on local news stations and in \n\u003ci\u003eSF Gate\u003c\/i\u003e. Whisk Cake Creations was voted Best Bakery in Alameda in 2022. Henry has a strong passion for baking, just as much as he has a strong passion for his family and friends. He lives in Alameda with his wife, Margie, and two children.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eAdd a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE!\u003c\/b\u003eUbe, a purple yam originating from the Philippines, is totally unique--it is flavorful, sweet, nutty, and, best of all, bright purple. Its one-of-a-kind flavor and showstopping color have made it the trendiest ingredient in baked goods and desserts in Asia and around the world. Now, with over 50 beautiful photographs and easy-to-follow recipes, award-winning baker Henry Awayan offers his traditional childhood favorites as well as brand-new creations in \n\u003ci\u003eThe Ube Baking Book\u003c\/i\u003e, including: \n\u003cbr\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUbe Halaya (Filipino jam)\u003c\/li\u003e\n\u003cli\u003eLola's Coffee Cake with Ube Crumble Topping\u003c\/li\u003e\n\u003cli\u003eTraditional Halo-Halo with Ube Ice Cream\u003c\/li\u003e\n\u003cli\u003eUltraviolet Bavarian Cream\u003c\/li\u003e\n\u003cli\u003eGluten-Free Ube Mochi Pancakes\u003c\/li\u003e\n\u003cli\u003eLilac Milk Bread\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003ePerfect for fans of Trader Joe's Ube Mochi Pancake and Waffle Mix or home chefs of all levels, this book will add a pop of color to your baking game.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eAwayan, Henry\u003cbr\u003e\n\u003cb\u003eHenry Awayan \u003c\/b\u003eis baker and owner of the award-winning Whisk Cake Creations in Alameda, CA. He began baking at the age of 10, when he baked his first cake for his mom after she returned home from a trip to the Philippines. A graduate of culinary and pastry school as well as the Ice Cream School through the agricultural science winter program at Penn State, he has worked for various bakeries, catering companies, restaurants, country clubs, and hotels throughout the San Francisco Bay Area. After many years in the industry, he decided to follow his childhood dream and opened his very own bakery in 2014. In 2017, Henry was featured on the Food Network Show \n\u003ci\u003eBakers vs. Fakers\u003c\/i\u003e. Over the past eight years, his cakes have also been featured on local news stations and in \n\u003ci\u003eSF Gate\u003c\/i\u003e. Whisk Cake Creations was voted Best Bakery in Alameda in 2022. Henry has a strong passion for baking, just as much as he has a strong passion for his family and friends. He lives in Alameda with his wife, Margie, and two children.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Awayan, Henry\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ulysses Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-10-07\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Regional \u0026amp; Cultural|Asian|Cooking|Regional \u0026amp; Cultural|Australian \u0026amp; Oceanian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Philippine|Baking|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.15 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781646045440\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781646045440\u003c\/p\u003e","brand":"Ulysses Press","offers":[{"title":"Default Title","offer_id":51154312626454,"sku":"SP-9781646045440","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781646045440_spiral.png?v=1774941450","url":"https:\/\/lusper.myshopify.com\/products\/the-ube-baking-book-mochi-pancakes-decadent-brownies-milk-bread-traditional-cakes-and-more-baking-recipes-with-filipinx-purple-yam","provider":"Lusperbooks","version":"1.0","type":"link"}