{"product_id":"the-sweet-side-of-sourdough-50-irresistible-recipes-for-pastries-buns-cakes-cookies-and-more","title":"The Sweet Side of Sourdough: 50 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tCaroline Schiff is the Executive Pastry Chef at Gage \u0026amp; Tollner in Brooklyn and the creator of the Instagram account Pastry Schiff. She has been featured in \n\u003ci\u003eForbes\u003c\/i\u003e, \n\u003ci\u003eUSA Today\u003c\/i\u003e, \n\u003ci\u003eNew York Magazine \u003c\/i\u003eand more. Caroline lives in Brooklyn, New York.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"Caroline Schiff has let her pastry chef brain run wild inventing creative uses for sourdough starter. I particularly love the way she uses this tangy, living ferment to add texture and flavor to cakes, cookies and pies.\"\u003cbr\u003e --\u003cb\u003eDana Cowin\u003c\/b\u003e, founder of Giving Broadly and former longtime editor in chief of \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"The recipes in this book will expand any sourdough baker's repertoire in ways they didn't know they needed.\" \n\u003cbr\u003e-- \n\u003cb\u003eErin Jeanne McDowell\u003c\/b\u003e, author of \n\u003ci\u003eThe Book on Pie\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"In this collection of tempting recipes, Caroline will make you see sourdough in a whole new light. I can't wait to bake my way through these recipes.\" \n\u003cbr\u003e-- \n\u003cb\u003eYossy Arefi\u003c\/b\u003e, author of \n\u003ci\u003eSnacking Cakes and Sweeter off the Vine\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eTransform Your Idea of What Sourdough Baking Can Be\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eYou've mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns? Pastry Chef extraordinaire Caroline Schiff is here to show you all the creative (and delicious!) ways you can put your sourdough starter--both active starter and discard--to good use in recipes sure to satisfy your sweet tooth. \n\u003cp\u003e\u003c\/p\u003eAdd a unique layer of flavor to mouthwatering pies and tarts like Apple- Maple Crumble Pie, Malted Milk and Dark Chocolate Tart and Blueberry- Lemon Thyme Cobbler. Transform your favorite breakfast pastries into the things of your sourdough dreams with recipes like Salted Dark Chocolate Chunk Scones, Caramelized Blueberry-Basil Blintzes and Lemon Sugar Crêpes. And enhance your next celebration with showstopping cakes like Tangerine Dream Cake, Apple-Sour Cream Crumb Cake and Olive Oil, Cherry and Almond Torte. \n\u003cp\u003e\u003c\/p\u003eWith all of Caroline's tips and tricks for building and maintaining a sourdough starter as well as a host of crowd-pleasing desserts, sweet breads and naturally leavened pastries, this book is sure to open your eyes to new, exciting sourdough recipes. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Schiff, Caroline\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-11-30\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Baking|Cooking|Courses \u0026amp; Dishes|Desserts\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Sourdough)|Sourdough starter|Baking|Desserts|Cooking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.02 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781645674221\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781645674221\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":51154313347350,"sku":"SP-9781645674221","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781645674221.jpg?v=1774941475","url":"https:\/\/lusper.myshopify.com\/products\/the-sweet-side-of-sourdough-50-irresistible-recipes-for-pastries-buns-cakes-cookies-and-more","provider":"Lusperbooks","version":"1.0","type":"link"}