{"product_id":"the-sultans-kitchen-a-turkish-cookbook-over-150-recipes","title":"The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOver 130 tantalizing recipes\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tChef \n\u003cb\u003eOzcan Ozan\u003c\/b\u003e grew up in Izmir, Turkey, and has been cooking for nearly thirty years. Before coming to Boston he cooked professionally in Europe and Turkey, learning his craft in the traditional European fashion of working at each kitchen position until he became an executive chef. He attended the Cordon Bleu cooking school in Paris. He is a member of the James Beard Association and cooked for the 1995 James Beard Awards dinner. His restaurant, Sultan's Kitchen, has been profiled in the \n\u003ci\u003eBoston Phoenix\u003c\/i\u003e as well as the \n\u003ci\u003eBoston Globe\u003c\/i\u003e and was selected as the Best Middle Eastern Restaurant in Boston for 1997 by \n\u003ci\u003eBoston Magazine. Zagat Restaurant Survey\u003c\/i\u003e has ranked Sultan's Kitchen as Boston's Best Middle Eastern Restaurant for four years. Ozcan has appeared on TV and radio programs here and abroad. He lives north of Boston with his wife and two sons. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003ePhotographer \n\u003cb\u003eCarl Tremblay\u003c\/b\u003e is well known for his knack of bringing out the beauty in food and food-related objects. He created the photographs for \n\u003ci\u003eThe Olives Table\u003c\/i\u003e (1997), and his work regularly appears in \n\u003ci\u003eBoston Magazine\u003c\/i\u003e as well as \n\u003ci\u003eCook's Illustrated, Inc. Magazine, \u003c\/i\u003e and \n\u003ci\u003eYankee\u003c\/i\u003e magazine.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Ozcan claims Turkish cuisine is one of the greatest in the world...[his recipes] manage to be fairly persuasive.\" -- \n\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A wonderfully varied selection...Ozcan's versions of the famous dishes \n\u003ci\u003eezogelin corbasi\u003c\/i\u003e (a red lentil soup) and 'shepherd's salad' are the most richly and complexly flavored I've eaten.\" -- \n\u003cb\u003e\u003ci\u003eGourmet\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Ozcan Ozan's \n\u003ci\u003eSultan's Kitchen\u003c\/i\u003e deliciously captures the flavors of Turkish cooking traditions...Professionals and home cooks alike will find lots of savory ideas within the pages of this book to expand their repertoire of prized Mediterranean recipes.\" -- \n\u003cb\u003eGreg Drescher, Director of Education, The Culinary Institute of America at Greystone\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Not to be missed...a gem. This is real Old World cooking...devotees of Mediterranean cuisine would be remiss not to add this book to their collection.\" -- \n\u003cb\u003e\u003ci\u003eBoston Globe\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ozan, Ozcan\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Periplus Editions\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2001-05-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Turkish|Cooking|Entertaining|General|Cooking|History\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookery, Turkish|Sultan's Kitchen (Restaurant: Boston, Mass.)\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.8 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9789625939445\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9789625939445\u003c\/p\u003e","brand":"Periplus Editions","offers":[{"title":"Default Title","offer_id":51154266521878,"sku":"SP-9789625939445","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9789625939445_spiral.png?v=1774939940","url":"https:\/\/lusper.myshopify.com\/products\/the-sultans-kitchen-a-turkish-cookbook-over-150-recipes","provider":"Lusperbooks","version":"1.0","type":"link"}