{"product_id":"the-soy-milk-cookbook-delicious-healthy-non-dairy-asian-recipes","title":"The Soy Milk Cookbook: Delicious \u0026 Healthy Non-Dairy Asian Recipes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eWu Wen\u003c\/b\u003e was born in Beijing but moved to Japan in 1990. In 1997, she began giving cooking lessons in Tokyo presenting recipes based on traditional Chinese food wisdom and healthy home cooking. She not only introduces recipes, but a wide range of information about using and buying traditional Chinese ingredients and how to maintain a healthy lifestyle. She has been featured in magazines, newspapers and on television and is the author of several cookbooks published in Japan. This is her first book in English. See her on Instagram @wuwen_cookingsalon.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Original, inspiring, profusely illustrated, and thoroughly user-friendly... \n\u003ci\u003eThe Soy Milk Cookbook\u003c\/i\u003e is a compendium of authentic Chinese recipes for palate pleasing, appetite satisfying, health inducing dishes based on Soy Milk.\" -- \n\u003cb\u003e\u003ci\u003eMidwest Book Review\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The photography is lovely, and the layout is intuitive enough that even someone new to cooking with soy milk can feel confident...If you're curious about exploring non-dairy Asian cooking or want to expand how you use soy milk in your kitchen, this cookbook is a fresh, flavorful starting point.\" -- \n\u003cb\u003e\u003ci\u003eCentsible Cooking\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003e**Featured in Library Journal 2025 Cookbook Preview**\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eRooted in Tradition, Full of Flavor--Cooking with Soy Milk from Breakfast to Dessert!\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eIn this beautifully illustrated book, Chinese cookbook author and teacher Wu Wen shares her great passion for soy milk--a staple of the kitchens in China where she grew up. To her, soy milk is more than just a substitute--it's a delicious, smooth, and creamy ingredient that also happens to be environmentally friendly, protein-rich and packed with health benefits. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eWu presents 55 delicious Asian recipes all based around this incredibly nutritious and versatile ingredient. They include: \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSoy Milk Drinks\u003c\/b\u003e like Matcha Green Tea with Soy Milk and Soy Milk Cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoy Milk Soups\u003c\/b\u003e like Sweet Potato \u0026amp; Miso Soup, Tofu Soup and Cauliflower Soup with Shrimp\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDelicious Stews\u003c\/b\u003e like Pork, Clams \u0026amp; Daikon in Soy Milk and Hotpot with Gyoza Dumplings\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eNoodle \u0026amp; Pasta Dishes\u003c\/b\u003e like Pork \u0026amp; Soy Ramen and Crab Udon with Soy Milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eChinese-style Porridge\u003c\/b\u003e like Soy Milk Porridge with Scallops and Black Rice Soy Milk Porridge\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDelicious Desserts\u003c\/b\u003e like Soy Milk Almond Jelly and Soft Soy Milk Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eIn addition to the recipes the author includes a variety of fascinating essays on the health benefits of soy milk and how to maintain an active and balanced lifestyle by applying traditional Chinese health principles.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Wen, Wu\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tuttle Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-10-28\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Chinese|Cooking|Health \u0026amp; Healing|Low Cholesterol|Cooking|Regional \u0026amp; Cultural|Japanese|Cooking|Comfort Food|Cooking|Specific Ingredients|Natural Foods|Health \u0026amp; Fitness|Diet \u0026amp; Nutrition|Nutrition\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.5 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780804859080\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780804859080\u003c\/p\u003e","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":51154433016086,"sku":"SP-9780804859080","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780804859080_spiral.png?v=1774944290","url":"https:\/\/lusper.myshopify.com\/products\/the-soy-milk-cookbook-delicious-healthy-non-dairy-asian-recipes","provider":"Lusperbooks","version":"1.0","type":"link"}