{"product_id":"the-snowy-cabin-cookbook-meals-and-drinks-for-adventurous-days-and-cozy-nights","title":"The Snowy Cabin Cookbook: Meals and Drinks for Adventurous Days and Cozy Nights","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning duo of Marnie Hanel and Jen Stevenson. The Cozy Cabin Cookbook is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you're in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, The Cozy Cabin Cookbook is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. When feeding a hungry crowd, there's Spaghetti and Meatballs for the Masses, and when it's time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson-and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. The Cozy Cabin Cookbook, fully illustrated by artist Emily Isabella, will leave every reader wishing for a snow day\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"[A] seasonally inspired treat . . . In addition to finding appealing recipes, readers can discover tips and tricks to make their home or cabin winter-wonderland ready.\" \n\u003cbr\u003e -- \n\u003cb\u003e\u003ci\u003eBooklist\u003c\/i\u003e, STARRED REVIEW\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"When the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning duo of Marnie Hanel and Jen Stevenson. [This cookbook] is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you're in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, [this cookbook] is filled with inspiring and effortlessly cookable recipes\"--Provided by publisher.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMarnie Hanel\u003c\/b\u003e is the coauthor of \n\u003ci\u003eT\u003c\/i\u003e\n\u003ci\u003ehe Snowy Cabin Cookbook\u003c\/i\u003e; \n\u003ci\u003eSummer: A Cookbook\u003c\/i\u003e; \n\u003ci\u003eThe Campout Cookbook\u003c\/i\u003e; and \n\u003ci\u003eThe Picnic\u003c\/i\u003e, winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by \n\u003ci\u003eThe New York Times Magazine\u003c\/i\u003e, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \n\u003ci\u003eVanity Fair\u003c\/i\u003e. She lives in Portland, Oregon. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eJen Stevenson\u003c\/b\u003e is the coauthor of \n\u003ci\u003eT\u003c\/i\u003e\n\u003ci\u003ehe Snowy Cabin Cookbook\u003c\/i\u003e; \n\u003ci\u003eSummer: A Cookbook\u003c\/i\u003e; \n\u003ci\u003eThe Campout Cookbook\u003c\/i\u003e; and \n\u003ci\u003eThe Picnic\u003c\/i\u003e, winner of the 2016 IACP Award for Best General Cookbook. Stevenson eats and tells on her Portland food blog, \n\u003ci\u003eUnder the Table with Jen\u003c\/i\u003e, and is the author of \n\u003ci\u003ePortland's 100 Best Places to Stuff Your Faces\u003c\/i\u003e. She lives in Portland, Oregon. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWhen the going gets chilly and daylight is in short supply, the cozy cabin is the place to be. And here is the ultimate companion for cozier, comfier cold-weather cooking from the IACP Award-winning duo of Marnie Hanel and Jen Stevenson. \n\u003ci\u003eThe Snowy Cabin Cookbook\u003c\/i\u003e is here to make cabin or lodge cooking just as magical as the scenery outdoors and transport readers to a snow-globe world filled with Fair Isle sweaters, sled rides, and wood-burning fires. Whether you're in need of satisfying snack to get through a day of hibernation, planning a menu for a snowed-in dinner party, or searching for a hearty breakfast before a long day of skiing, sledding, or ice-skating, \n\u003ci\u003eThe Snowy Cabin Cookbook\u003c\/i\u003e is filled with inspiring and effortlessly cookable recipes. Readers can try the Snowbound Stromboli with Arrabbiata (a grown-up version of the Hot Pocket), Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives. \n\u003cp\u003e\u003c\/p\u003e When feeding a hungry crowd, there's Spaghetti and Meatballs for the Masses, and when it's time to settle in for the evening, sip a Blood Orange Negroni alongside Almond Tangerine Trifle. Beyond food, these endlessly creative authors offer 99 Ways to Use a Mug (think sleigh valet tip jar), a flowchart on how to find the right winter lodging for anyone, and tips on how to build a better snowperson--and when the cabin fever sets in, readers can turn to Reindeer Games for entertaining ways to pass the time. \n\u003ci\u003eThe Snowy Cabin Cookbook, \u003c\/i\u003e fully illustrated by artist Monica Dorazewski, will leave every reader wishing for a snow day.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 11\/01\/2021 pg. 12 (EAN 9781579659455, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHanel, Marnie\u003cbr\u003e\n\u003cb\u003eMarnie Hanel\u003c\/b\u003e is the coauthor of \n\u003ci\u003eT\u003c\/i\u003e\n\u003ci\u003ehe Snowy Cabin Cookbook\u003c\/i\u003e; \n\u003ci\u003eSummer: A Cookbook\u003c\/i\u003e; \n\u003ci\u003eThe Campout Cookbook\u003c\/i\u003e; and \n\u003ci\u003eThe Picnic\u003c\/i\u003e, winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by \n\u003ci\u003eThe New York Times Magazine\u003c\/i\u003e, \n\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \n\u003ci\u003eVanity Fair\u003c\/i\u003e. She lives in Portland, Oregon. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eStevenson, Jen\u003cbr\u003e\n\u003cb\u003eJen Stevenson\u003c\/b\u003e is the coauthor of \n\u003ci\u003eT\u003c\/i\u003e\n\u003ci\u003ehe Snowy Cabin Cookbook\u003c\/i\u003e; \n\u003ci\u003eSummer: A Cookbook\u003c\/i\u003e; \n\u003ci\u003eThe Campout Cookbook\u003c\/i\u003e; and \n\u003ci\u003eThe Picnic\u003c\/i\u003e, winner of the 2016 IACP Award for Best General Cookbook. Stevenson eats and tells on her Portland food blog, \n\u003ci\u003eUnder the Table with Jen\u003c\/i\u003e, and is the author of \n\u003ci\u003ePortland's 100 Best Places to Stuff Your Faces\u003c\/i\u003e. She lives in Portland, Oregon. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hanel, Marnie\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Artisan Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2021-11-02\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Seasonal|Cooking|Entertaining|General|Cooking|Methods|Outdoor\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookbooks|Seasonal cooking|Winter\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.5 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781579659455\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781579659455\u003c\/p\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":51154357780758,"sku":"SP-9781579659455","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781579659455_spiral.png?v=1774943218","url":"https:\/\/lusper.myshopify.com\/products\/the-snowy-cabin-cookbook-meals-and-drinks-for-adventurous-days-and-cozy-nights","provider":"Lusperbooks","version":"1.0","type":"link"}