{"product_id":"the-simple-art-of-rice-recipes-from-around-the-world-for-the-heart-of-your-table","title":"The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods. The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world's favorite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice. From iconic savory dishes like Liberian Jollof and New Orleans Red Rice and Beans to sweet finishes and drinks like Hibiscus Raspberry Rice Ice Milk and Champorado, The Simple Art of Rice has a rice dish for every kind of meal and occasion, including nourishing comfort foods and dishes that can be made quickly to turn a weeknight dinner into a feast. The book also features a fool-proof method for turning out perfect rice every time, as well as fascinating information on the role that rice has played in culture and history\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINTRODUCTION \u003c\/b\u003e\u003cbr\u003eCOAUTHOR'S NOTE \u003cbr\u003eMASTERING THE BASICS \u003cbr\u003eTYPES OF RICE \u003cbr\u003eA BRIEF HISTORY OF RICE \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eRECIPES\u003c\/b\u003e\n\u003cbr\u003eEVERYDAY FAVORITES \n\u003cbr\u003eSIMPLE DISHES (PERFECT AS SIDES) \n\u003cbr\u003eLIGHT AND FRESH \n\u003cbr\u003eCOMFORT FOOD \n\u003cbr\u003eBRUNCH \n\u003cbr\u003eCELEBRATION \n\u003cbr\u003eDESSERTS AND DRINKS \n\u003cp\u003e\u003c\/p\u003eHEALTHY EARTH, HEALTHY BODY \n\u003cbr\u003eACKNOWLEDGMENTS \n\u003cbr\u003eFURTHER READING \n\u003cbr\u003eWHERE TO GET GOOD RICE \n\u003cbr\u003eINDEX \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eJJ Johnson\u003c\/b\u003e is a James Beard Award-winning co-author of \u003ci\u003eBetween Harlem and Heaven\u003c\/i\u003e, founder of FIELDTRIP rice restaurants, and a TV personality appearing on HBO Max and Netflix. He has been recognized by Eater as one of their New Guard of Power in NYC Dining and in Forbes 30 Under 30. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDanica Novgorodoff \u003c\/b\u003eis a writer and illustrator from Brooklyn. Her books include \n\u003ci\u003eLong Way Down\u003c\/i\u003e (in collaboration with Jason Reynolds) and \n\u003ci\u003eAlexander von Humboldt: Explorer, Naturalist, \u0026amp; Environmental Pioneer\u003c\/i\u003e. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003ci\u003e\"The Simple Art of Rice\u003c\/i\u003e is a feat whose greatest strength is its core principle: celebrating the many people who have and continue to grow, eat, and love rice in whatever form it may take at any moment in our lives.\" \u003cb\u003e―\u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"In \n\u003ci\u003eThe Simple Art of Rice, \u003c\/i\u003e JJ Johnson offers a love song to the world's second most popular grain. In the magistral volume, Johnson takes the reader on a worldwide tour of rice from the field to the kitchen and presents its history, cultivation, and multiple uses. Informative and fascinating to read, fun to cook from, it is a work that deserves a place on every cook's bookshelf.\" \n\u003cb\u003e―Jessica B. Harris, Culinary Historian, and author of \u003ci\u003eHigh on the Hog\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"There's no one better than JJ Johnson at helping you cook in your own kitchen. \n\u003ci\u003eThe Simple Art of Rice\u003c\/i\u003e is a beautiful book and a masterclass for your family's table.\" \n\u003cb\u003e―Selena Gomez\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"JJ Johnson was born and raised at the intersection of rice cultures from the South, Caribbean and Latin America and schooled in the synthesis of African Atlantic and Asia-Pacific rim rice cookery; nobody is more prepared to bring you on a tour, a field trip if you will, through the world's most versatile and satisfying staple. This book is a gift to your palate.\" \n\u003cb\u003e―Michael W. Twitty, James Beard award-winning author and scholar\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Comforting, joyful and utterly delicious - this is an essential cookbook\" ― \n\u003cb\u003eJamie Oliver\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Rice is universally enjoyed around the world. As much a historiography as recipe book: JJ takes you on a soulful rice culinary journey. His recipes offer both new inspiration and century-old techniques, leaving you to question how you ever treated rice as an afterthought.\" \n\u003cb\u003e―Chef Daniel Boulud, Chef\/Restaurateur\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Chef JJ Johnson's new cookbook, \n\u003ci\u003eThe Simple Art of Rice\u003c\/i\u003e, is a masterful exploration of one of the world's most beloved ingredients. With stunning illustrations, photography and recipes from all over the globe, Johnson takes readers on a journey through the history and culture of rice, from its origins to modern-day dishes. This cookbook is an essential resource for anyone looking to make the most of this versatile and delicious grain. With Johnson's expert guidance, even the most novice cook can create delicious and satisfying meals. \n\u003ci\u003eThe Simple Art of Rice\u003c\/i\u003e is sure to be a favorite for both beginners and experienced cooks alike.\" \n\u003cb\u003e―David Chang\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Chef JJ Johnson's \n\u003ci\u003eThe Simple Art of Rice\u003c\/i\u003e is as much a cultural journey as it is a culinary one. His pioneering embrace of this magical grain lifted it from unsung hero to featured ingredient. He's created a new dialogue that cleared paths for many young chefs. With 100 fresh recipes including \"everyday favorites\", \"comfort food\" and \"celebration\" it will quickly become my rice bible and clearly a smart addition to any great cookbook collection. Beautifully illustrated the book also includes the ultimate guide to rice varieties and is sure to become the authority on rice cooking.\" \n\u003cb\u003e―Rocco DiSpirito\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"Chef JJ takes you on a round the world adventure in \n\u003ci\u003eThe\u003c\/i\u003e\n\u003ci\u003eSimple Art of Rice.\u003c\/i\u003e Rice unites countries and cultures and JJ makes sure they'll all come together for a delicious meal.\" \n\u003cb\u003e―Tom Colicchio, Chef \u0026amp; Owner, Crafted Hospitality\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"I had the pleasure of cooking a rice dish with Chef JJ on season two of Selena + Chef. It was unparalleled. I am excited for others to experience what I did as they create the delicious recipes featured in this book. The simple art of rice also brings to life the history, beauty, and significance of rice all around the world and is a must-read for all food lovers.\" \n\u003cb\u003e―Raquelle Stevens, author, producer, and host\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\"For much of the world, rice is a supporting actor, a dish to enhance the main course. But in JJ Johnson's wonderful new cookbook, \"The Simple Art of Rice\", the ancient grain is the star and many of these delicious recipes are Academy Award-worthy.\" \n\u003cb\u003e―Nancy Silverton\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"The Simple Art of Rice\u003c\/i\u003e is a multi-cultural and history-filled masterpiece that celebrates a simple, but complex, ingredient, from the farm to the table and from the farmers to the cooks. It's a delicious love letter of cultural diversity and acceptance.\" \n\u003cb\u003e―Carla Hall\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eONE OF \u003ci\u003eTHE NEW YORK TIMES' \u003c\/i\u003e\"BEST COOKBOOKS OF 2023\"\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eNAMED ONE OF THE BEST FALL BOOKS BY \u003ci\u003eEATER, FORBES, ROBB REPORT, PLATE, GARDEN \u0026amp; GUN, ANDREW ZIMMERN'S SPILLED MILK, DELISH, \u003c\/i\u003e AND \u003ci\u003eNY MAG'S THE STRATEGIST.\u003c\/i\u003e\u003cbr\u003eINCLUDED IN BEST GIFT GUIDES FROM \u003ci\u003eSAVEUR\u003c\/i\u003e AND \u003ci\u003eESQUIRE\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eFrom award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eThe Simple Art of Rice\u003c\/i\u003e is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world's favorite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice. \n\u003cp\u003e\u003c\/p\u003eFrom iconic savory dishes like Liberian Jollof and Poppy William's Red Rice and Beans to sweet finishes like Champorado, \n\u003ci\u003eThe Simple Art of Rice\u003c\/i\u003e has a rice dish for every kind of meal and occasion, including nourishing comfort foods and dishes that can be made quickly to transform a weeknight dinner into a feast. The book also features a fool-proof method for turning out perfect rice every time, as well as fascinating information on the role that rice has played in culture and history. \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/01\/2023 pg. 102 (EAN 9781250809100, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eJohnson, Jj\u003cbr\u003e\n\u003cb\u003eJJ Johnson\u003c\/b\u003e is a James Beard Award-winning co-author of \n\u003ci\u003eBetween Harlem and Heaven\u003c\/i\u003e, founder of FIELDTRIP rice restaurants, and a TV personality appearing on HBO Max and Netflix. He has been recognized by Eater as one of their New Guard of Power in NYC Dining and in Forbes 30 Under 30.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eNovgorodoff, Danica\u003cbr\u003e\n\u003cb\u003eDanica Novgorodoff \u003c\/b\u003eis a writer and illustrator from Brooklyn. Her books include \n\u003ci\u003eLong Way Down\u003c\/i\u003e (in collaboration with Jason Reynolds) and \n\u003ci\u003eAlexander von Humboldt: Explorer, Naturalist, \u0026amp; Environmental Pioneer\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Johnson, Jj\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Flatiron Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 12, 2023\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Rice \u0026amp; Grains|Cooking|Regional \u0026amp; Cultural|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Rice)|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781250809100\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0CKJ4KWZ9ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781250809100\u003c\/p\u003e","brand":"Flatiron Books","offers":[{"title":"Default Title","offer_id":51085908410646,"sku":"SP-9781250809100","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781250809100_spiral.png?v=1774948922","url":"https:\/\/lusper.myshopify.com\/products\/the-simple-art-of-rice-recipes-from-around-the-world-for-the-heart-of-your-table","provider":"Lusperbooks","version":"1.0","type":"link"}