{"product_id":"the-silver-spoon-classic","title":"The Silver Spoon Classic","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The recipes in this book are adapted from various books in The Silver Spoon family. The first English edition of The Silver Spoon was published by Phaidon in 2005. First published in Italian by Editoriale Domus as Il cucchiaio d'argento 1950. Tenth edition (revised, expanded, and redesigned) 2016.\"--Copyright page.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e'The most successful Italian cookbook of all time.' - \u003ci\u003eFinancial Times\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'It's not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery. Lavish illustrations, a helpful glossary of cooking terms and a translation geared to the intelligent layout make \u003ci\u003eThe Silver Spoon\u003c\/i\u003e both pleasant browsing and an accessible manual in the kitchen.' - \u003ci\u003eWall Street Journal\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'Big and bountiful, it's a welcoming jumble of recipes... And by the looks of it, it may give cookbooks by American celebrity chefs a run for their money.' - \u003ci\u003eNew York Times Magazine\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'A seriously comprehensive guide that shows that Italian food is about for more than just pasta and pizza... One for serious Italophiles.' - Gordon Ramsey, \u003ci\u003eThe Times\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'Italy's version of \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e ... Presents lucid recipes for every dish a lover of Italian food could wish for - more than 2,000 of them.' - \u003ci\u003eBon Appetit\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'Time-honoured recipes that make this a one-stop reference book for traditional Italian cooking.' - \u003ci\u003eHouse and Garden\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'There's plenty to say about Italian food but very little that hasn't been explored in this vast tome. In essence it defines the ineffable conviviality that gives Italian fare its pizzazz.' - \u003ci\u003eMonocle\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFirst published in 1950, \n\u003ci\u003eIl Cucchiaio d'Argento\u003c\/i\u003e, published in English by Phaidon as \n\u003cb\u003eThe Silver Spoon\u003c\/b\u003e, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e'The best of the best from across the [\u003ci\u003eSilver Spoon\u003c\/i\u003e] collection, packaged elegantly for collecting, displaying, or thoughtful gifting.' - \u003ci\u003eForbes\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFirst published in 1950, \u003ci\u003eIl Cucchiaio d'Argento\u003c\/i\u003e, or its English-language offspring \u003ci\u003eThe Silver Spoon\u003c\/i\u003e, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, \u003ci\u003eThe Silver Spoon Classic\u003c\/i\u003e features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's \u003ci\u003eSilver Spoon\u003c\/i\u003e cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, \u003ci\u003eThe Silver Spoon Classic\u003c\/i\u003e is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e The Silver Spoon Kitchen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-09-25\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Italian|Cooking|Courses \u0026amp; Dishes|General|Cooking|Regional \u0026amp; Cultural|International\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Italian|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.95 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780714879345\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780714879345\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":51154439504150,"sku":"SP-9780714879345","price":74.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780714879345_spiral.png?v=1774944538","url":"https:\/\/lusper.myshopify.com\/products\/the-silver-spoon-classic","provider":"Lusperbooks","version":"1.0","type":"link"}