{"product_id":"the-silver-palate-cookbook-revised","title":"The Silver Palate Cookbook (Revised)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tEnriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Congratulations to Julee and Sheila for the constant inspiration.\" --Thomas Keller\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A wonderful cookbook. How nice to have a beautifully illustrated version of it.\" -- Martha Stewart\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A wonderful cookbook. How nice to have a beautifully illustrated version of it.\" -- Martha Stewart \n\u003cbr\u003e \"A classic.\"--Irene Sax \n\u003cbr\u003e \"Bravo!\"--Florence Fabricant \n\u003cbr\u003e \"Delightfully bright and charming.\"-- \n\u003ci\u003eThe New York Times\u003c\/i\u003e\n\u003cbr\u003e \"This is the book that changed the way America cooks.\"--Barbara Kafka \n\u003cbr\u003e \"The classic standard.\"--Danny Meyer \n\u003cbr\u003e \"To my generation what Joy of Cooking was to my mother's.\"--Tom Valenti \n\u003cbr\u003e \"Ahead of its time.\"--Todd English \n\u003cbr\u003e \"Bravo Sheila and Julee!\"--Daniel Boulud \n\u003cbr\u003e \"Wholly satisfying.\"--Mimi Sheraton \n\u003cbr\u003e \"Revolutionary!\"--Steven Raichlen \n\u003cbr\u003e \"Charming to look at, cozy to cook with.\" -- Gael Greene \n\u003cbr\u003e \"Long live The Silver Palate Cookbook.\"--Giuliano Bugialli\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eChapter One: To Begin a Great Evening\u003c\/b\u003e\n\u003cbr\u003eFancy Finger Food \n\u003cbr\u003eFresh From the Sea \n\u003cbr\u003eThe Crudités Connection \n\u003cbr\u003eThe Charcuterie Board \n\u003cbr\u003eDazzlers \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eChapter Two: Soup's On\u003c\/b\u003e\n\u003cbr\u003eSoups to Start \n\u003cbr\u003eSoups of the Sea \n\u003cbr\u003eSummer Soups \n\u003cbr\u003eSunday Night Soups \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eChapter Three: Pasta Perfect\u003c\/b\u003e\n\u003cbr\u003ePiping Hot Pasta \n\u003cbr\u003eSummer Pasta \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eChapter Four: The Main Course\u003c\/b\u003e\n\u003cbr\u003eChicken Every Way \n\u003cbr\u003eSweet and Savory Meats \n\u003cbr\u003eFork Suppers \n\u003cbr\u003eGame \n\u003cbr\u003eCatch of the Day \n\u003cbr\u003eBaking in Foil \n\u003cbr\u003eThe Stew Pot \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eChapter Five: Great Garden Vegetables\u003c\/b\u003e\n\u003cbr\u003eArtichokes \n\u003cbr\u003eAsparagus \n\u003cbr\u003eBeans \n\u003cbr\u003eCarrots \n\u003cbr\u003eEggplant \n\u003cbr\u003eMushrooms \n\u003cbr\u003ePotatoes \n\u003cbr\u003eScallions, Leeks, Garlic, Shallots, and Onions \n\u003cbr\u003eTomatoes \n\u003cbr\u003eVegetable Purées \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eChapter Six: Salads\u003c\/b\u003e\n\u003cbr\u003eSignificant Salads \n\u003cbr\u003eSummer Salads \n\u003cbr\u003eAll-American Salads \n\u003cbr\u003eSalads of the Sea \n\u003cbr\u003eSalads on the Green \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eChapter Seven: Cheeses and Breads\u003c\/b\u003e\n\u003cbr\u003eArtisanal Cheeses \n\u003cbr\u003eBest Breads \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eChapter Eight: Sweets\u003c\/b\u003e\n\u003cbr\u003eThe Cookie Basket \n\u003cbr\u003eAmerican as Apple... \n\u003cbr\u003eIt's the Berries \n\u003cbr\u003eMousse Magic \n\u003cbr\u003eEssentially Chocolate \n\u003cbr\u003eHot from the Oven \n\u003cbr\u003eComforting Conclusions \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eChapter Nine: The Brunch Bunch\u003c\/b\u003e\n\u003cbr\u003eRise and Shine \n\u003cbr\u003eThe Big Bread Sandwich \n\u003cbr\u003eBrunch Drinks \n\u003cbr\u003e\n\u003cb\u003eChapter Ten: Basics\u003c\/b\u003e\n\u003cbr\u003eMetric Conversion Charts \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eIndex\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of \n\u003ci\u003eParade Magazine\u003c\/i\u003e. \n\u003cbr\u003eJulee Rosso Miller co-authored the Silver Palate in 1979, and wrote \n\u003ci\u003eThe Silver Palate Cookbook\u003c\/i\u003e in 1982, followed by \n\u003ci\u003eThe Silver Palate Good Times Cookbook\u003c\/i\u003e and \n\u003ci\u003eThe New Basics Cookbook\u003c\/i\u003e. She also wrote \n\u003ci\u003eGreat Good Food\u003c\/i\u003e and \n\u003ci\u003eFresh Start\u003c\/i\u003e, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780761145974, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLukins, Sheila\u003cbr\u003e\n\t\t\t\t\t\t\t\tSheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of \n\u003ci\u003eParade Magazine\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eRosso, Julee\u003cbr\u003e\n\t\t\t\t\t\t\t\tJulee Rosso Miller co-authored the Silver Palate in 1979, and wrote \n\u003ci\u003eThe Silver Palate Cookbook\u003c\/i\u003e in 1982, followed by \n\u003ci\u003eThe Silver Palate Good Times Cookbook\u003c\/i\u003e and \n\u003ci\u003eThe New Basics Cookbook\u003c\/i\u003e. She also wrote \n\u003ci\u003eGreat Good Food\u003c\/i\u003e and \n\u003ci\u003eFresh Start\u003c\/i\u003e, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lukins, Sheila\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Workman Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2007-04-20\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Gourmet|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cookery\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.7 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780761145974\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780761145974\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Default Title","offer_id":51154436391190,"sku":"SP-9780761145974","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780761145974_spiral.png?v=1774944429","url":"https:\/\/lusper.myshopify.com\/products\/the-silver-palate-cookbook-revised","provider":"Lusperbooks","version":"1.0","type":"link"}