{"product_id":"the-science-of-spice-understand-flavor-connections-and-revolutionize-your-cooking","title":"The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tSpice \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSpice Science\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e What Is a Spice? \n\u003cbr\u003e Flavor and Aromas \n\u003cbr\u003e Compounds \n\u003cbr\u003e Understanding Heat \n\u003cbr\u003e Releasing and Developing Flavors \n\u003cbr\u003e Periodic Table of Spices \n\u003cbr\u003e Forming Flavor Combinations \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eWorld of Spice\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Middle East \n\u003cbr\u003e Syria\/Turkey \n\u003cbr\u003e Israel\/Lebanon \n\u003cbr\u003e Iraq\/Iran \n\u003cbr\u003e Egypt\/Arabian Peninsula \n\u003cbr\u003e Africa \n\u003cbr\u003e Horn of Africa\/The Maghreb \n\u003cbr\u003e East Africa\/Central Africa \n\u003cbr\u003e West Africa\/Southern Africa \n\u003cbr\u003e South Asia \n\u003cbr\u003e Northwest India \u0026amp; Pakistan\/Himalayan Belt \n\u003cbr\u003e Northeast India \u0026amp; Bangladesh\/Central India \n\u003cbr\u003e West India\/South India \u0026amp; Sri Lanka \n\u003cbr\u003e Southeast Asia \n\u003cbr\u003e Myanmar\/Thailand, Cambodia, \u0026amp; Laos \n\u003cbr\u003e Vietnam\/Malaysia \u0026amp; Singapore \n\u003cbr\u003e Indonesia\/Philippines \n\u003cbr\u003e East Asia \n\u003cbr\u003e Korea\/Japan \n\u003cbr\u003e North China\/East China \n\u003cbr\u003e South China\/West China \n\u003cbr\u003e The Americas \n\u003cbr\u003e The Caribbean\/Mexico \u0026amp; Central America \n\u003cbr\u003e The Andes\/The Amazon \n\u003cbr\u003e North America\/Pacific Latin America \n\u003cbr\u003e Europe \n\u003cbr\u003e Scandinavia\/Britain \n\u003cbr\u003e Spain \u0026amp; Portugal\/France \n\u003cbr\u003e Italy\/Southeast Europe \u0026amp; Georgia \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eSpice Profiles\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e Sweet Warming Phenols \n\u003cbr\u003e Cinnamon \n\u003cbr\u003e Cassia \n\u003cbr\u003e Clove \n\u003cbr\u003e Allspice \n\u003cbr\u003e Anise \n\u003cbr\u003e Star Anise \n\u003cbr\u003e\n\u003ci\u003e Recipe: Star Anise Steamed Salmon\u003c\/i\u003e\n\u003cbr\u003e Fennel Seed \n\u003cbr\u003e Licorice \n\u003cbr\u003e Mahleb \n\u003cbr\u003e Vanilla \n\u003cbr\u003e Warming Terpines \n\u003cbr\u003e Nutmeg \n\u003cbr\u003e\n\u003ci\u003e Recipe: Middle Eastern Chicken Biryani\u003c\/i\u003e\n\u003cbr\u003e Mace \n\u003cbr\u003e Caraway \n\u003cbr\u003e Dill Seed \n\u003cbr\u003e\n\u003ci\u003e Recipe: Ejjeh with Dill and Black Lime Harissa\u003c\/i\u003e\n\u003cbr\u003e Annatto \n\u003cbr\u003e Fragrant Terpines \n\u003cbr\u003e Mastic \n\u003cbr\u003e Juniper \n\u003cbr\u003e Rose \n\u003cbr\u003e Coriander \n\u003cbr\u003e\n\u003ci\u003e Recipe: Vegan Peanut Curry\u003c\/i\u003e\n\u003cbr\u003e Earthy Terpines \n\u003cbr\u003e Cumin \n\u003cbr\u003e Nigella \n\u003cbr\u003e Penetrating Terpines \n\u003cbr\u003e Grains of Selim \n\u003cbr\u003e Black Cardamom \n\u003cbr\u003e Cardamom \n\u003cbr\u003e Bay \n\u003cbr\u003e Galangal \n\u003cbr\u003e\n\u003ci\u003e Recipe: Curried Lamb with Khao Kua\u003c\/i\u003e\n\u003cbr\u003e Citrus Terpines \n\u003cbr\u003e Dried Lime \n\u003cbr\u003e Lemon Myrtle \n\u003cbr\u003e Lemongrass \n\u003cbr\u003e Sweet-Sour Acids \n\u003cbr\u003e Amchoor \n\u003cbr\u003e Pomegranate \n\u003cbr\u003e Sumac \n\u003cbr\u003e Tamarind \n\u003cbr\u003e\n\u003ci\u003eRecipe: Roast Pineapple with Tamarind Granita\u003c\/i\u003e\n\u003cbr\u003e Carob \n\u003cbr\u003e Fruity Aldehydes \n\u003cbr\u003e Barberry \n\u003cbr\u003e Cacao \n\u003cbr\u003e Toasty Pyrazines \n\u003cbr\u003e Paprika \n\u003cbr\u003e Wattle \n\u003cbr\u003e Sesame \n\u003cbr\u003e\n\u003ci\u003e Recipe: Black Sesame, Licorice, and Cardamom Ice Cream\u003c\/i\u003e\n\u003cbr\u003e Sulfurous Compounds \n\u003cbr\u003e Garlic \n\u003cbr\u003e Asafoetida \n\u003cbr\u003e Curry Leaf \n\u003cbr\u003e Mustard \n\u003cbr\u003e Pungent Compounds \n\u003cbr\u003e Grains of Paradise \n\u003cbr\u003e\n\u003ci\u003eRecipe: Sweet and Hot Apple Pastry Rosettes\u003c\/i\u003e\n\u003cbr\u003e Black Pepper \n\u003cbr\u003e Sichuan Pepper \n\u003cbr\u003e Ginger \n\u003cbr\u003e Chili \n\u003cbr\u003e Unique Compounds \n\u003cbr\u003e Saffron \n\u003cbr\u003e\n\u003ci\u003eRecipe: Spiced Scallops with Saffron Beurre Blanc\u003c\/i\u003e\n\u003cbr\u003e\n\u003ci\u003e \u003c\/i\u003ePoppy \n\u003cbr\u003e Ajwain \n\u003cbr\u003e Celery Seed \n\u003cbr\u003e Turmeric \n\u003cbr\u003e Fenugreek \n\u003cbr\u003e\n\u003ci\u003eRecipe: Spiced Adobo\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAdventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Be inspired to make your own new spice blends, and take your cooking to new heights. Spice will help you understand the practical science behind the art of cooking with spices. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Spice sets out the science behind the flavours and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. A \"periodic table\" of spices shows the connections between flavour compounds, and explains how spices can be grouped into distinct flavour families. A World of Spice chapter explores the main regions of the spice world, including Southeast Asia, the Middle East, the Americas, and the Indian Subcontinent, identifying the key spices in each cuisine and providing recipes for signature blends. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. Finally, a selection of recipes using innovative spice blends will brighten your palate and inspire your own culinary adventures. Spice is an indispensable kitchen companion that home cooks will turn to time and time again to learn and innovate.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMedical doctor turned food scientist and author of DK bestsellers The Science of Cooking (2017), The Science of Spice (2018) and The Science of Living (2020), \"Dr Stu\" is a science and medical writer, presenter and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications. Stuart is also the founder and editor of online lifestyle-science magazine Guru.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eTransform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices.\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003eIt's time to spice up your home cooking! \n\u003cp\u003e\u003c\/p\u003eTaking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. \n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eSure to get your tastebuds tingling, you can explore: \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e- 52 exciting recipes from around the world which showcase each spice blend \n\u003cbr\u003e- An explanation of what spices are and how they're produced \n\u003cbr\u003e- Which countries favor which spices and a bit of the history behind it \n\u003cbr\u003e- Dozens of spice blends you can make and what you can use it for \n\u003cbr\u003e- A reference guide where you can conveniently look up each spice to understand how to use it \n\u003cbr\u003e- Various color-coded charts to help you learn the chemical compound that make up the flavors \n\u003cbr\u003e- Instructions on how to design your own spice blends \n\u003cbr\u003e- Beautiful photographs of spices and food \n\u003cp\u003e\u003c\/p\u003eGreat cooking goes beyond following a recipe - it's knowing how to use the right combination of spices and herbs to get the greatest possible flavor from your dishes. From learning how the flavor compounds within spices work together to exploring the world's top spices, this is the perfect cookbook for curious cooks and adventurous foodies. Whether you're a fan of spice seeking to experiment with new flavor combinations, or simply a beginner-level home cook looking to advance your knowledge on all things spice related, this is a must-have volume also doubling up as a great coffee table book for the whole family to love. \n\u003cp\u003e\u003c\/p\u003eIf you've ever wondered why some spices taste stronger than others or how to make your own personal garam masala, \n\u003ci\u003eThe Science of Spice\u003c\/i\u003e has all the answers! Discover how to use spices for cooking to become more creative in the kitchen, and explore the multiple ways that spices can endlessly heighten your eating experience. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eAt DK, we believe in the power of discovery. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eSo why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Find the answers to your everyday cooking questions and get more out of your recipes with \n\u003ci\u003eThe Science of Cooking\u003c\/i\u003e, paired together they make the ideal cookery gifts for your food-loving friends too!\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Farrimond, Stuart\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e November 06, 2018\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Herbs, Spices, Condiments|Social Science|Agriculture \u0026amp; Food (see also Political Science|Public Policy - Agricultur|Cooking|Reference\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Spices)|Spices|Analysis|Flavor|Cookbooks|Handbooks and manuals|Composition\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781465475572\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B092JNXWF6ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781465475572\u003c\/p\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Default Title","offer_id":51085901136150,"sku":"SP-9781465475572","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781465475572_spiral.png?v=1774948871","url":"https:\/\/lusper.myshopify.com\/products\/the-science-of-spice-understand-flavor-connections-and-revolutionize-your-cooking","provider":"Lusperbooks","version":"1.0","type":"link"}