{"product_id":"the-saltwater-table-recipes-from-the-coastal-south","title":"The Saltwater Table: Recipes from the Coastal South","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eWhitney Otawka\u003c\/b\u003e is the chef of Greyfield Inn on Cumberland Island, Georgia. She previously worked as a sous chef at Hugh Acheson's 5\u0026amp;10 and has held stages at Per Se, Le Bernardin, and Blue Hill at Stone Barns. Otawka appeared on season nine of \n\u003ci\u003eTop Chef\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The book shines when it digs deep into the region's briny history and puts a spin on it, like with this paella featuring shrimp, flaky fish, littleneck clams, and Carolina Gold rice.\"-- \"Grub Street\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Otawka's cooking is approachable and meant to be shared--this is a book you could dive into right away, relying mostly on pantry staples. It's also one of the most beautiful books to be released this year--illustrations and hand lettering by Jessie Pickren Warner of Hew \u0026amp; Co. and photos by Emily Dorio make \n\u003ci\u003eThe Saltwater Table\u003c\/i\u003e (which was shot, designed, edited, and produced by an all female team) a welcome addition to any coffee table.\"-- \"Epicurious\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In \n\u003ci\u003eThe Saltwater Table\u003c\/i\u003e, Otawka presents her own colorful and bright interpretation of the coastal food culture she has studied and is inspired by...Otawka kindly educates the uninitiated that this region, in its geographical and cultural complexity, has ever more to offer, and she reminds those in the know that these traditions are to be celebrated, if not outright cherished. This is a book the South deserves.\"-- \"Eater\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Whitney Otawka shows us that the South has so much more to discover and so much more to taste. \n\u003ci\u003eThe Saltwater Table\u003c\/i\u003e reveals the rewards of reverently exploring a place, its people, and its products.\" \n\u003cbr\u003e -- \"Sean Brock, James Beard Award-winning chef and author of Heritage\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In this transcendent new book, a love letter to the cuisine and the culture of the South Atlantic Coast, you can smell the brine of the water and feel the sand between your toes as you drift through the delectable recipes and stories.\" \n\u003cbr\u003e -- \"Edward Lee, chef and author of Smoke and Pickles and Buttermilk Graffiti\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"It has been my privilege to enjoy Whitney Otawka's food several times on Cumberland Island. Her knowledge, plus her creativity and passion, makes her an excellent cook, and readers of this beautiful book can learn a lot from her.\" \n\u003cbr\u003e -- \"Jacques Pépin, James Beard Award-winning chef and author\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eStep into the sun-drenched kitchens and salt-kissed breezes of the Southeastern coast with this evocative culinary journey from award-winning chef Whitney Otawka.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e Inspired by her time at Greyfield Inn on Georgia's wild and storied Cumberland Island, \n\u003ci\u003eThe Saltwater Table\u003c\/i\u003e blends regional heritage with a modern sensibility, offering 125 vibrant recipes that celebrate the flavors, rituals, and rhythms of coastal Southern life. \n\u003cp\u003e\u003c\/p\u003e From \n\u003cb\u003eSummer Tomatoes Topped with Crispy Okra\u003c\/b\u003e and \n\u003cb\u003eFlakey Buttermilk Biscuits with Ginger-Spiked Jam \u003c\/b\u003eto \n\u003cb\u003eSweet Atlantic Shrimp Poached with Beer, Citrus, and Bay Leaves \u003c\/b\u003eand \n\u003cb\u003eBanana Leaf-Wrapped Snapper\u003c\/b\u003e, Otawka's dishes are both rooted in tradition and refreshingly inventive. \n\u003cp\u003e\u003c\/p\u003e With a strong emphasis on vegetables, fresh ingredients, and the joy of shared meals, this beautifully photographed, gift-ready book invites readers to create oyster roasts, Low Country boils, and other iconic gatherings in their own homes. \n\u003cp\u003e\u003c\/p\u003e More than a cookbook, \n\u003ci\u003eThe Saltwater Table\u003c\/i\u003e is a love letter to a place where history, nature, and food converge--an immersive experience that captures the soul of the Southernern coast, one plate at a time. \n\u003cp\u003e\u003c\/p\u003e Otawka writes in her introduction, \"Layer upon layer, century upon century, the history and the people that have called Cumberland home have sculpted a unique place. It is this wild isolated nature that over the centuries added to its lore.\" \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eThe Saltwater Table\u003c\/i\u003e transports readers to the mysterious, lush Cumberland Island, allowing us to re-create a taste of this vibrant world in our own kitchens. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Readers of this beautiful book can learn a lot from her.\" ―Jacques Pépin \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"The book shines when it digs deep into the region's briny history.\" ―\u003ci\u003eGrub Street\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Otawka's cooking is approachable and meant to be shared.\" ―\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Otawka, Whitney\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Abrams Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-10-22\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Southern States|Cooking|Courses \u0026amp; Dishes|Soups \u0026amp; Stews|Cooking|Seasonal|Cooking|Specific Ingredients|Fish \u0026amp; Seafood|Cooking|Regional \u0026amp; Cultural|Soul Food\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.7 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781419738159\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781419738159\u003c\/p\u003e","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":51154402869526,"sku":"SP-9781419738159","price":56.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781419738159_spiral.png?v=1774943850","url":"https:\/\/lusper.myshopify.com\/products\/the-saltwater-table-recipes-from-the-coastal-south","provider":"Lusperbooks","version":"1.0","type":"link"}