{"product_id":"the-route-66-cookbook-the-best-recipes-from-every-stop-along-the-way","title":"The Route 66 Cookbook: The Best Recipes from Every Stop Along the Way","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLinda Ly\u003c\/b\u003e is the author of \n\u003ci\u003eThe New Camp Cookbook\u003c\/i\u003e, \n\u003ci\u003eThe Backyard Fire Cookbook\u003c\/i\u003e, \n\u003ci\u003eThe CSA Cookbook\u003c\/i\u003e, \n\u003ci\u003eThe No-Waste Vegetable Cookbook\u003c\/i\u003e, and \n\u003ci\u003eThe National Parks Cookbook\u003c\/i\u003e and the blogger behind the award-winning gardenbetty.com, a lifestyle site devoted to modern homesteading, green living, and adventure traveling. Nearly two million visitors turn to the blog every year for inspiration, tips, and tricks for eating well and living well, both in their backyards and in the great outdoors. Linda has been featured in national and regional media including \n\u003ci\u003eCountry Living\u003c\/i\u003e, HGTV, \n\u003ci\u003eBetter Homes \u0026amp; Gardens\u003c\/i\u003e, and Heritage Radio Network. Her passion for camping and cooking has taken her all over the American West, but she calls Bend, Oregon, home.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\"This is a great pick for armchair travelers and road-trip enthusiasts, as it weaves in some nostalgia while also describing new tastes and ideas from quirky stops across the U.S. A fun and easy-to-use cookbook and travel guide for anyone with wanderlust; a great way to plan a themed evening.\"\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eLibrary Journal\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eEmbark on a colorful culinary journey traversing America's Mother Road with stops to recreate the best eats along the way.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eIn \n\u003ci\u003eThe Route 66 Cookbook\u003c\/i\u003e, acclaimed author and lifestyle blogger Linda Ly combines armchair travel with a traditional cookbook to celebrate 100 years of the United States' most recognizable roadway. This unique compilation of recipes honors American transportation history with a location-specific focus, encouraging you to explore new flavors, places, and perhaps even future vacation destinations. \n\u003cp\u003e\u003c\/p\u003eDiscover \n\u003cb\u003efascinating historical facts and figures\u003c\/b\u003e from the route's early days to modern attractions as you try recipes organized by state, starting from the eastern start of the route in Chicago, Illinois, and continuing all the way through to its western endpoint in Los Angeles, California, making pit stops in Missouri, Kansas, Oklahoma, Texas, New Mexico, and Arizona. From cheap, quick eats to steakhouses and fine dining, this cookbook caters to varied budgets and palates. Recipes for breakfast, lunch, and dinner all make an appearance, and drinks and desserts get their time to shine too. \n\u003cp\u003e\u003c\/p\u003eThroughout its recipes and destinations, \n\u003ci\u003eThe Route 66 Cookbook\u003c\/i\u003e pays homage to America's diverse cultural history. Of course, there are recipes for a variety of standard American fare, such as \n\u003cb\u003ediner food\u003c\/b\u003e, \n\u003cb\u003eburgers\u003c\/b\u003e, and \n\u003cb\u003emultiple styles of barbecue\u003c\/b\u003e, but \n\u003cb\u003eGerman, Mexican, Asian, Indigenous, and fusion foods\u003c\/b\u003e are also included: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApple Strudel - The Berghoff, Chicago, IL\u003c\/li\u003e\n\u003cli\u003eBlackberry Wine Cake - St. James Winery, St. James, MO\u003c\/li\u003e\n\u003cli\u003eEgg Cream - Monarch Pharmacy and Soda Fountain, Baxter Springs, KS\u003c\/li\u003e\n\u003cli\u003eSpäetzle - Rock Cafe, Stroud, OK\u003c\/li\u003e\n\u003cli\u003eThe Elvis Ugly Crust Pie - Midpoint Cafe, Adrian, TX\u003c\/li\u003e\n\u003cli\u003eNew Mexican Posole - Silver Moon Cafe, Santa Rosa, NM\u003c\/li\u003e\n\u003cli\u003eHalibut Ceviche - The Turquoise Room at La Posada Hotel, Winslow, AZ\u003c\/li\u003e\n\u003cli\u003eStrawberry Margarita Pie - Chiquita Rosita's, Barstow, CA\u003c\/li\u003e\n\u003cli\u003eSpicy Seafood Soup - The Albright, Santa Monica, CA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eWith 66 recipes from the Midwest to the West Coast, \n\u003ci\u003eThe Route 66 Cookbook\u003c\/i\u003e has it all, honoring an American road trip tradition and ensuring you can enjoy it even if you're not on the road.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/01\/2025 pg. 44 (EAN 9780760393635, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ly, Linda\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-10-28\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - General|Cooking|Comfort Food|Travel|United States|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Restaurants|United States Highway 66|History|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.85 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780760393635\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780760393635\u003c\/p\u003e","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":51154436948246,"sku":"SP-9780760393635","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780760393635_spiral.png?v=1774944453","url":"https:\/\/lusper.myshopify.com\/products\/the-route-66-cookbook-the-best-recipes-from-every-stop-along-the-way","provider":"Lusperbooks","version":"1.0","type":"link"}