{"product_id":"the-regional-italian-cookbook-recipes-from-the-silver-spoon","title":"The Regional Italian Cookbook: Recipes from the Silver Spoon","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eFirst published in 1950, \u003ci\u003eIl Cucchiaio d'Argento\u003c\/i\u003e, published in English by Phaidon as \u003cb\u003eThe Silver Spoon\u003c\/b\u003e, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy's cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each region's chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts. Travel from Northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographic influence of the Alps and the Po River Valley, to the south, where the fertile soil and warm climate create a paradise for growing vegetables, citrus fruits, and olives. Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients - whether in Tuscany's rustic Ribollita, or Lazio's robust, pasta-centric cuisine - and how Sicily, with its melting pot of cultural influences, developed its distinctive dishes. Featuring time-tested recipes for both iconic dishes and little-known gems, The Regional Italian Cookbook invites readers to bring a taste of Italy into their own homes.\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e'A master class in the inner workings of a proper Italian recipe collection -- with soft images to place you in the lush European country to boot.' - \u003ci\u003eEater\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'A culinary journey across Italy, with recipes drawn from all 20 regions, from Piedmont in the north to Calabria in the south, along with the islands of Sicily and Sardinia.' - \u003ci\u003ePittsburgh Post-Gazette\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e'This definitive resource is a modern classic.' - \u003ci\u003eBookpage\u003c\/i\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003eFeatured in \u003ci\u003eEater\u003c\/i\u003e, \u003ci\u003eBookpage\u003c\/i\u003e, and \u003ci\u003eThe Pittsburgh Post-Gazette\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb\u003e'A master class in the inner workings of a proper Italian recipe collection.' - \u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eItaly's most trusted home cooking resource presents a richly illustrated exploration of the country's unique regional cuisines\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eItaly is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, \u003ci\u003eThe Regional Italian Cookbook: Recipes from The Silver Spoon\u003c\/i\u003e celebrates the astonishing diversity of Italy's cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions. Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each region's chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts.\u003c\/p\u003e\n\u003cp\u003eTravel from Northern Italy, where hearty, rich choices such as Fonduta valdostana and Risotto alla Milanese reveal the geographic influence of the Alps and the Po River Valley, to the south, where the fertile soil and warm climate create a paradise for growing vegetables, citrus fruits, and olives. Discover how Central Italy, often seen as the heart of traditional Italian cuisine, embraces simple, high-quality ingredients - whether in Tuscany's rustic Ribollita, or Lazio's robust, pasta-centric cuisine - and how Sicily, with its melting pot of cultural influences, developed its distinctive dishes.\u003c\/p\u003e\n\u003cp\u003eFeaturing time-tested recipes for both iconic dishes and little-known gems, \u003ci\u003eThe Regional Italian Cookbook\u003c\/i\u003e invites readers to bring a taste of Italy into their own homes.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e The Silver Spoon Kitchen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-04-10\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Italian|Cooking|Courses \u0026amp; Dishes|General|Travel|Europe|Italy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Italian|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.57 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780714849218\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780714849218\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":51154439930134,"sku":"SP-9780714849218","price":74.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780714849218_spiral.png?v=1774944553","url":"https:\/\/lusper.myshopify.com\/products\/the-regional-italian-cookbook-recipes-from-the-silver-spoon","provider":"Lusperbooks","version":"1.0","type":"link"}