{"product_id":"the-ranch-table-recipes-from-a-year-of-harvests-celebrations-and-family-dinners-on-a-historic-california-ranch","title":"The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The Ranch Table\u003c\/em\u003e transports you to the Central Coast of California, where Elizabeth Poett embraces the rhythm of the seasons with fresh, simple meals on her family's historic ranch. Her warm hospitality and down-to-earth approach to cooking are welcome reminders of what truly matters when we invite people around our table.\" - \u003cb\u003e\u003ci\u003eJoanna Gaines\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Exquisite, inviting...\u003cem\u003eThe Ranch Table\u003c\/em\u003e offers delicious home cooking wrapped up in a romantic view of one family's way of life.\" - \u003cb\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eUSA TODAY BESTSELLER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the star of Magnolia Network's popular show \u003cem\u003eRanch to Table\u003c\/em\u003e--a stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive recipes, inspiring menus, and fascinating culture and history.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElizabeth Poett was raised on Rancho San Julian, a 14,000-acre ranch on Santa Barbara's Central Coast that her family has been working since 1837. Her years are structured around the land's natural rhythms and annual events: celebrations big and small, harvests, and work days that bring her family and community together--and always end with large meals for everyone to share. Elizabeth feeds her friends and family with seasonal ingredients--including vegetables and meat grown and raised on the ranch and fish from California's Central Coast--barbecuing tri-tips, turning local cod into tacos, and using heirloom tomatoes and summery eggplant into delicious, family friendly pastas.\u003c\/p\u003e\n\u003cp\u003eMuch like Elizabeth's life, \u003cem\u003e The Ranch Table\u003c\/em\u003e is also organized around the work and celebrations that take place on the San Julian throughout the year, giving readers and cooks a chance to dive into the ranch's most important workdays, family traditions big and small, and annual celebrations. Each chapter begins with a description of an event or a special day--the work of a branding, the joys of the annual family reunion, the fun of a fall cider press, the quiet beauty of a winter evening spent at the kitchen table--and invites you to join in on the day with both beautiful photos of the ranch today and archival images of its past. In each chapter, Elizabeth also shares the recipes for the dishes she makes for these occasions, including: \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSpring, Branding Day\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n  Pistachio Breakfast BreadOnion-Braised Brisket SlidersFudgy Caramel Brownies \n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eSummer, Fiesta Family Reunion\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n  Beef Empanadas Blackberry Margaritas \n \u003cem\u003e \u003c\/em\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eFall, Cider Press Potluck\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n  Turkey Barley Soup Spiced Honey Apple Pie with a Ginger Crust \n \u003cem\u003e \u003c\/em\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eWinter, New Year's Eve\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n  Chanterelles with ToastStanding Rib RoastGreen Salad with Winter Fruit and Citrus Dressing \n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe Ranch Table \u003c\/em\u003eis an invitation to explore a unique California way of life and enjoy delicious, hearty, seasonal meals, made to be enjoyed with family and friends.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 11\/07\/2023 (EAN 9780063257900, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ePoett, Elizabeth\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eElizabeth Poett is a seventh-generation cattle rancher and the host and star of the cooking and lifestyle show \u003cem\u003eRanch to Table\u003c\/em\u003e, one of the founding shows of the Magnolia Network. Elizabeth was born and raised on Rancho San Julian, her family's historic 14,000-acre cattle ranch on California's Central Coast. In 2007, Elizabeth started Rancho San Julian Beef, a business selling her family's ranch-raised, grass-fed beef directly to chefs and consumers. Her meats quickly became popular with California cooks and local chefs and have been served at restaurants across California. Elizabeth also is the author of the blog The Ranch Table and hosts a number of Ranch Table events throughout the year--cooking workshops, educational events, and intimate farm-to-table meals. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Poett, Elizabeth\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2023-10-03\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - California Style|Cooking|Seasonal|Cooking|Celebrities \u0026amp; Media Tie-In|Cooking|Regional \u0026amp; Cultural|American - Western States|Cooking|Regional \u0026amp; Cultural|Soul Food|Education|Teaching|General|Cooking|Holiday|General|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Methods|Barbecue \u0026amp; Grilling|Cooking|Entertaining|General|Cooking|Farm to Table|Cooking|History\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e California style|California|Lompoc|Cooking, American|Cookbooks|Seasonal cooking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.6 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780063257900\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780063257900\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":51154254659862,"sku":"SP-9780063257900","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780063257900_spiral.png?v=1774939563","url":"https:\/\/lusper.myshopify.com\/products\/the-ranch-table-recipes-from-a-year-of-harvests-celebrations-and-family-dinners-on-a-historic-california-ranch","provider":"Lusperbooks","version":"1.0","type":"link"}