{"product_id":"the-pocket-rhubarb-cookbook","title":"The Pocket Rhubarb Cookbook","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntroduction\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003eWorld History of Rhubarb \n\u003cp\u003e\u003c\/p\u003eRhubarb History in the United States \n\u003cp\u003e\u003c\/p\u003eHow to Choose Rhubarb for Cooking \n\u003cp\u003e\u003c\/p\u003eHow to Prep Rhubarb for Cooking \n\u003cp\u003e\u003c\/p\u003eRhubarb and Nutrition \n\u003cp\u003e\u003c\/p\u003ePlanting Rhubarb \n\u003cp\u003e\u003c\/p\u003eVarieties \n\u003cp\u003e\u003c\/p\u003eSoil Preferences \n\u003cp\u003e\u003c\/p\u003eModern Medical and Environmental Uses for Rhubarb \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePIES, COBBLERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003eRhubarb Custard Pie \n\u003cp\u003e\u003c\/p\u003eRhubarb Strawberry Pie \n\u003cp\u003e\u003c\/p\u003eRhubarb Peach Pie \n\u003cp\u003e\u003c\/p\u003eSour Cream Rhubarb Pie with Meringue Topping \n\u003cp\u003e\u003c\/p\u003eRhubarb Cream Pie \n\u003cp\u003e\u003c\/p\u003eDouble Top Rhubarb Cobbler \n\u003cp\u003e\u003c\/p\u003eRhubarb Strawberry Buckle \n\u003cp\u003e\u003c\/p\u003eRhubarb Apple Crumble \n\u003cp\u003e\u003c\/p\u003eRhubarb Crisp \n\u003cp\u003e\u003c\/p\u003eRhubarb Betty \n\u003cp\u003e\u003c\/p\u003eRhubarb Cream Cheese Glace \n\u003cp\u003e\u003c\/p\u003eDouble Crust All Butter Pastry \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Breads, Muffins, Scones, Pancakes, Cakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003eRhubarb Muffins \n\u003cp\u003e\u003c\/p\u003eCrumble-top Oatmeal-Rhubarb Muffins \n\u003cp\u003e\u003c\/p\u003eRhubarb Honey Quick Bread \n\u003cp\u003e\u003c\/p\u003eRhubarb Scones \n\u003cp\u003e\u003c\/p\u003eRhubarb Pancakes \n\u003cp\u003e\u003c\/p\u003eRhubarb Apple Coffee Cake \n\u003cp\u003e\u003c\/p\u003eEasy Rhubarb Buttermilk Cake \n\u003cp\u003e\u003c\/p\u003eUpside down Rhubarb Cake \n\u003cp\u003e\u003c\/p\u003eRhubarb Swirl Cheesecake \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCookies\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003eRhubarb Shortbread \n\u003cp\u003e\u003c\/p\u003eRhubarb Strawberry Jam Thumbprints \n\u003cp\u003e\u003c\/p\u003eRhubarb Almond Bars \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003ePork Tenderloin Medallions with Rhubarb Black Pepper Relish \n\u003cp\u003e\u003c\/p\u003eRhubarb Blueberry Barbeque Baked Beans \n\u003cp\u003e\u003c\/p\u003eRhubarb Blueberry Barbeque Country-style Ribs \n\u003cp\u003e\u003c\/p\u003eLamb or Beef Stew with Rhubarb Rhubarb Tajine with Chickpeas \n\u003cp\u003e\u003c\/p\u003eRhubarb Glazed Ham \n\u003cp\u003e\u003c\/p\u003eRhubarb Chutney Ketchup with Lamb Meatballs \n\u003cp\u003e\u003c\/p\u003eGingery Beef Curry with Rhubarb \n\u003cp\u003e\u003c\/p\u003eRhubarb Chicken Stew with Cauliflower \n\u003cp\u003e\u003c\/p\u003eCoconut Green Curry with Rhubarb \n\u003cp\u003e\u003c\/p\u003eRed Lentils with Spinach and Rhubarb (Dal) \n\u003cp\u003e\u003c\/p\u003eYellow Lentils with Rhubarb \n\u003cp\u003e\u003c\/p\u003eKeema with Rhubarb (Minced Beef with Rhubarb) \n\u003cp\u003e\u003c\/p\u003eBeef or Vegetable Pot Pie with Rhubarb \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefreshing Drinks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003eRhubarb Mint Lemonade \n\u003cp\u003e\u003c\/p\u003eRhubarb Lassi \n\u003cp\u003e\u003c\/p\u003eRefreshing Rhubarb Spritzer \n\u003cp\u003e\u003c\/p\u003eRhubarb Lemon Fizz \n\u003cp\u003e\u003c\/p\u003eRhubarb Gimlet \n\u003cp\u003e\u003c\/p\u003eRhubarb Punch \n\u003cp\u003e\u003c\/p\u003eBlender Rhubarb Daiquiris \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJams, Chutneys, Preserves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003eSimple Rhubarb Jam \n\u003cp\u003e\u003c\/p\u003eRhubarb Marmalade \n\u003cp\u003e\u003c\/p\u003eRhubarb Orange Preserve\/Relish \n\u003cp\u003e\u003c\/p\u003eRhubarb Fig Jam \n\u003cp\u003e\u003c\/p\u003eRhubarb Apricot Jam \n\u003cp\u003e\u003c\/p\u003eRhubarb Peach Jam \n\u003cp\u003e\u003c\/p\u003eRhubarb Apple Chutney \n\u003cp\u003e\u003c\/p\u003eSpiced Rhubarb Apricot Chutney \n\u003cp\u003e\u003c\/p\u003eRhubarb Ginger Chutney \n\u003cp\u003e\u003c\/p\u003eRhubarb Curd \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSauces, Relishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003eRhubarb Salsa \n\u003cp\u003e\u003c\/p\u003eRhubarb Pickles \n\u003cp\u003e\u003c\/p\u003eRhubarb Black Pepper Relish \n\u003cp\u003e\u003c\/p\u003eRhubarb Ketchup with Blueberries \n\u003cp\u003e\u003c\/p\u003eEasy Rhubarb Sauce \n\u003cp\u003e\u003c\/p\u003eRhubarb Blueberry Barbeque Sauce \n\u003cp\u003e\u003c\/p\u003eRhubarb Simple Syrup \n\u003cp\u003e\u003c\/p\u003eRhubarb Blueberry Syrup\/Dessert Sauce \n\u003cp\u003e\u003c\/p\u003eRhubarb Strawberry Syrup\/Dessert Sauce \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKitchen Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003eFresh or Frozen? \n\u003cp\u003e\u003c\/p\u003eOvercooked Jam \n\u003cp\u003e\u003c\/p\u003eJar Preparation \n\u003cp\u003e\u003c\/p\u003ePreserving and Canning \n\u003cp\u003e\u003c\/p\u003eSpoon or Sheet Test \n\u003cp\u003e\u003c\/p\u003eTemperature Test \n\u003cp\u003e\u003c\/p\u003eMeasurements \n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReferences\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcknowledgements\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndex\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Lively, bold, and bursting with unexpected flavor notes, Furstenau's rhubarb compendium will have even novice cooks scooping up armfuls of pink stalks at the farmers market.\" \u003cstrong\u003e--\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eShelf Awareness\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"A compendium of more than sixty recipes, The Pocket Rhubarb Cookbook by food journalist and author Nina Mukerjee Furstenau takes aspiring kitchen cooks on a journey through the extensive applications of the tart red stalk. From classics desserts like strawberry-rhubarb pie to savory main dishes, plus preserves, relishes, and even drinks, the best-dressed member of your garden shines in ways you never would have dreamed of.\" \u003cstrong\u003e--\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eMidwest Book Review\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Rhubarb--a quintessential Midwestern vegetable--brings to mind the tart, pink or ruby-red jams, pies and cobblers of early summer. It is so popular for baking that it is sometimes just called the 'pie plant.' In her new \u003cem\u003ePocket Rhubarb Cookbook\u003c\/em\u003e (Belt Publishing), Nina Mukerjee Furstenau convincingly argues that the handsome perennial can do a lot more.\" \u003cstrong\u003e\u003cem\u003e--\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eEdible Michiana\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Furstenau's latest collection of recipes, giving an ode to a single fruit of this earth, feels like something special, foraged while sifting through papers in an old cookie tin. This book will be found, cherished, passed on like memory.\" \u003cstrong\u003e\u003cem\u003e--\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eThird Coast Review\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eNina Mukerjee Furstenau\u003c\/strong\u003e is a food journalist and writer with interest in food, identity, and culture. She has written five books, including her memoir, \u003cem\u003eBiting Through the Skin: An Indian Kitchen\u003c\/em\u003e \u003cem\u003ein\u003c\/em\u003e \u003cem\u003eAmerica's Heartland\u003c\/em\u003e, which won the MFK Fisher Book Award, among other accolades. In addition to the books \u003cem\u003eGreen Chili \u0026amp; Other Impostors\u003c\/em\u003e, \u003cem\u003eFood \u0026amp; Culture\u003c\/em\u003e, \u003cem\u003eTasty! Mozambique\u003c\/em\u003e, and \u003cem\u003eSavor Missouri\u003c\/em\u003e, her podcast, \u003cem\u003eCanned Peaches\u003c\/em\u003e, is available through NPR. She also writes stories and essays for magazines and current media. You can find her work at ninafurstenau.com. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 03\/29\/2025 (EAN 9781953368980, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Furstenau, Nina Mukerjee\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Belt Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2025-04-01\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Fruit|Cooking|Specific Ingredients|Vegetables|Cooking|Seasonal|Cooking|Courses \u0026amp; Dishes|Desserts\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.38 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781953368980\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781953368980\u003c\/p\u003e","brand":"Belt Publishing","offers":[{"title":"Default Title","offer_id":51154276155670,"sku":"SP-9781953368980","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781953368980_spiral.png?v=1774940194","url":"https:\/\/lusper.myshopify.com\/products\/the-pocket-rhubarb-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}