{"product_id":"the-plantpure-nation-cookbook-the-official-companion-cookbook-to-the-breakthrough-film-with-over-150-plant-based-recipes","title":"The Plantpure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film...with Over 150 Plant-Based Recipes","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tFrom a creative team that includes the producer and writer of 'Forks Over Knives', the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, 'The PlantPure Nation Cookbook' brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eKim Campbell\u003c\/b\u003e is the author of the \n\u003ci\u003ePlantPure Nation\u003c\/i\u003e and the \n\u003ci\u003ePlantPure Kitchen\u003c\/i\u003e cookbooks. She developed more than 250 delicious whole food plant-based recipes using no processed oils. Kim is also the Director of Culinary Education and Development at PlantPure, where she helps to develop new food products and deliver educational programming. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eKim graduated from Cornell University with a BS in Human Service Studies and a concentration in Nutrition and Child Development. She taught in elementary and middle school classrooms for over 10 years. Her passion has always been nutrition education for children, families, and adults. Kim has been a plant-based cook for more than 35 years cooking for her family and friends. Her love of culinary goes back to her early childhood growing up in a large traditional family. Kim is gifted at creating traditional American cuisine using 100% accessible plant-based ingredients. She builds flavors and textures that are familiar to most people, helping to make the transition to plant-based diet easier for people. \n\u003cp\u003e\u003c\/p\u003eFor more than 40 years, \n\u003cb\u003eT. Colin Campbell, PhD\u003c\/b\u003e, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. \n\u003ci\u003eThe China Study\u003c\/i\u003e was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cbr\u003e\"\"One doesn't have to be a vegetarian to thoroughly enjoy vegetarian food! . . . Behind-the-scenes details from the popular \n\u003ci\u003ePlantPure Nation\u003c\/i\u003e film further enhance this superb choice.\"\" \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e--\u003ci\u003eMidwest Book Review\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eA revolution has begun...\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eFrom a creative team that includes the producer and writer of \n\u003ci\u003eForks Over Knives\u003c\/i\u003e, the documentary film \n\u003ci\u003ePlantPure Nation\u003c\/i\u003e captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, \n\u003ci\u003eThe PlantPure Nation Cookbook\u003c\/i\u003e brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. \n\u003cp\u003e\u003c\/p\u003eAuthor Kim Campbell is the wife of \n\u003ci\u003ePlantPure Nation \u003c\/i\u003eExecutive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of \n\u003ci\u003eThe China Study\u003c\/i\u003e and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In \n\u003ci\u003ePlantPure Nation Cookbook\u003c\/i\u003e, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: \n\u003cp\u003e\u003c\/p\u003eBuffalo Beans and Greens \n\u003cp\u003e\u003c\/p\u003eNo-Bake Chocolate Pumpkin Pie \n\u003cp\u003e\u003c\/p\u003eSpinach Lasagna \n\u003cp\u003e\u003c\/p\u003eGreen Pepper Tofu Scramble \n\u003cp\u003e\u003c\/p\u003eReuben Casserole \n\u003cp\u003e\u003c\/p\u003eWith a foreword by Dr. Campbell, \n\u003ci\u003eThe PlantPure Nation Cookbook\u003c\/i\u003e is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from \n\u003ci\u003ePlantPure Nation\u003c\/i\u003e film, this companion cookbook is a must-have for stimulating healthful eating in your home. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eJoin the revolution to jumpstart your health!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCampbell, Kim\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eKim Campbell\u003c\/b\u003e is the author of the \u003ci\u003ePlantPure Nation\u003c\/i\u003e and the \u003ci\u003ePlantPure Kitchen\u003c\/i\u003e cookbooks. She developed more than 250 delicious whole food plant-based recipes using no processed oils. Kim is also the Director of Culinary Education and Development at PlantPure, where she helps to develop new food products and deliver educational programming.\u003c\/p\u003e\n\u003cp\u003eKim graduated from Cornell University with a BS in Human Service Studies and a concentration in Nutrition and Child Development. She taught in elementary and middle school classrooms for over 10 years. Her passion has always been nutrition education for children, families, and adults. Kim has been a plant-based cook for more than 35 years cooking for her family and friends. Her love of culinary goes back to her early childhood growing up in a large traditional family. Kim is gifted at creating traditional American cuisine using 100% accessible plant-based ingredients. She builds flavors and textures that are familiar to most people, helping to make the transition to plant-based diet easier for people.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eCampbell, T Colin\u003cbr\u003e\n\t\t\t\t\t\t\t\tFor more than 40 years, \n\u003cb\u003eT. Colin Campbell, PhD\u003c\/b\u003e, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. \n\u003ci\u003eThe China Study\u003c\/i\u003e was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Campbell, Kim\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Benbella Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2015-03-24\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Vegetarian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking (Natural foods)|Cookbooks|COOKING \/ Vegetarian \u0026amp; Vegan|Vegetarian cooking\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.7 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781940363684\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781940363684\u003c\/p\u003e","brand":"Benbella Books","offers":[{"title":"Default Title","offer_id":51154278285590,"sku":"SP-9781940363684","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781940363684_spiral.png?v=1774940294","url":"https:\/\/lusper.myshopify.com\/products\/the-plantpure-nation-cookbook-the-official-companion-cookbook-to-the-breakthrough-film-with-over-150-plant-based-recipes","provider":"Lusperbooks","version":"1.0","type":"link"}