{"product_id":"the-pioneer-woman-cooks-recipes-from-an-accidental-country-girl","title":"The Pioneer Woman Cooks: Recipes from an Accidental Country Girl","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDrummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life, from chasing beavers out of the pond and saddling horses, to cooking for a man who believes the sun rises and sets in a steak and baked potato. Includes delicious recipes such as cowboy calzones, pioneer woman's ribeye steaks, cheese grits, fresh blackberry cobbler, pico de gallo, and Iny's prune cake.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eMy name is Ree. \u003c\/p\u003e\n\u003cp\u003eSome folks know me as The Pioneer Woman. \u003c\/p\u003e\n\u003cp\u003eAfter years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Pioneer Woman Cooks\u003c\/em\u003e is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife--including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls--not to mention several \"cowgirl-friendly\" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and Crème Brûlée. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along.\u003c\/p\u003e\n\u003cp\u003eYou'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys.\u003c\/p\u003e\n\u003cp\u003eI hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e#7 Washington Post Bestseller - \u003cb\u003e\u003ci\u003eWashington Post\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e#9 Mountains and Plains Independent Booksellers Association Bestseller - \u003cb\u003e\u003ci\u003eMPIBA\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e#1 Denver Post Bestseller - \u003cb\u003e\u003ci\u003eDenver Post\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Jokey and irresistible. Drummond's...appreciation for something as simple as well-made pico de gallo is infectious. Such attentiveness to basic cooking skills makes the book entertaining and useful.\" - \u003cb\u003e\u003ci\u003eNew York Times Gift Guide\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e#1 New York Times Bestseller - \u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Drummond invites fans into her world with irresistible recipes and photos.... Here's a mom of four who can turn out a Perfect Pot Roast and make feasts for girlfriends that start with sangria and finish with crème brûlée. It's sweet and seductive: You'll want to plunge right in.\" - \u003cb\u003e\u003ci\u003ePeople\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e#5 Wall Street Journal Bestseller - \u003cb\u003e\u003ci\u003eWall Street Journal\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e#6 Publishers Weekly Bestseller - \u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e#29 USA Today Bestseller - \u003cb\u003e\u003ci\u003eUSA Today\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ean Amazon Customer Favorite Cookbook - \u003cb\u003e\u003ci\u003eAmazon.com\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"[Ree Drummond is] funny, enthusiastic and self-deprecating, making the book appeal to pavement-pounders and pioneer types alike [with] recipes like steak with whiskey cream sauce, leek and potato pizza and pico de gallo. As a portrait of a real American family kitchen, it works.\" - \u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"[Ree Drummond] whips up mouthwatering meals with easy-to-find ingredients (she's miles away from restaurants and supermarkets) and shares what living in a not-so-little house on the prairie is really all about. \" - \u003cb\u003e\u003ci\u003ePeople\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Who needs Julia Child? I've got Pioneer Woman.\" - \u003cb\u003e\u003ci\u003eBaltimore Sun\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Drummond's writing style is closer to a good friend dishing out advice than an expert telling people want to do.\" - \u003cb\u003e\u003ci\u003eDenver Daily News\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003e#1 \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePaula Deen meets Erma Bombeck in \u003ci\u003eThe Pioneer Woman Cooks, \u003c\/i\u003eRee Drummond's spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying comfort food and family meals for cowboys and cowgirls alike made from simple, widely available ingredients. \u003ci\u003eThe Pioneer Woman Cooks\u003c\/i\u003e--and with these \"Recipes from an Accidental Country Girl,\" she pleases the palate \u003ci\u003eand\u003c\/i\u003e tickles the funny bone at the same time.\u003c\/p\u003e\n\u003cp\u003eDiscover the hearty, homespun recipes that turned a city girl into a ranch wife: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eCountry Cooking Classics: \u003c\/b\u003e Learn to make the tried-and-true dishes that cowboys and cowgirls love, from perfect pot roast to chicken-fried steak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStep-by-Step Photos: \u003c\/b\u003e Never get lost in a recipe again. Ree shows you how it's done with detailed, full-color photos for every single step.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSimple, Easy Recipes: \u003c\/b\u003e Whip up delicious food with ingredients that are easy to find, whether you live in the country or the city.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLegendary Cinnamon Rolls: \u003c\/b\u003e Get the treasured family recipe for the gooey, decadent cinnamon rolls that made the Pioneer Woman famous.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/15\/2009 pg. 74 (EAN 9780061658198, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePeople Weekly\u003c\/span\u003e 11\/16\/2009 pg. 53 (EAN 9780061658198, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublisher's Weekly Annex\u003c\/span\u003e 10\/12\/2009 (EAN 9780061658198, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDrummond, Ree\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRee Drummond \u003c\/strong\u003eis the author of eight \u003cem\u003eNew York Times\u003c\/em\u003e bestselling cookbooks in the Pioneer Woman Cooks series, the \u003cem\u003eNew York Times\u003c\/em\u003e bestsellers \u003cem\u003eFrontier Follies\u003c\/em\u003e and \u003cem\u003eThe Pioneer Woman: Black Heels to Tractor Wheels\u003c\/em\u003e, and many bestselling children's books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, \u003cem\u003eThe Pioneer Woman\u003c\/em\u003e, premiered on Food Network in 2011. In the years that followed, Ree launched \u003cem\u003eThe Pioneer Woman Magazine\u003c\/em\u003e, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and her adult kids, sons-in-law, and new granddaughter all come home for family meals whenever they can!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Drummond, Ree\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2009-10-27\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|American - Western States|Cooking|Methods|Quick \u0026amp; Easy|Cooking|Comfort Food|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Holiday|General|Cooking|Reference|Cooking|Courses \u0026amp; Dishes|General|Cooking|Essays \u0026amp; Narratives|Cooking|Entertaining|General|Cooking|Specific Ingredients|Natural Foods\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Ranch life|Southwestern style|Oklahoma|Western style|Cooking, American|Drummond, Ree\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.1 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780061658198\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780061658198\u003c\/p\u003e","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":51154510283030,"sku":"SP-9780061658198","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780061658198_spiral_1.png?v=1775200513","url":"https:\/\/lusper.myshopify.com\/products\/the-pioneer-woman-cooks-recipes-from-an-accidental-country-girl","provider":"Lusperbooks","version":"1.0","type":"link"}