{"product_id":"the-pickled-pantry-from-apples-to-zucchini-150-recipes-for-pickles-relishes-chutneys-more","title":"The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys \u0026 More","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tI opened this gorgeous book on a blustery winter's day. Two hours later I emerged, inspired and energized. Andrea Chesman has produced a book that makes one pine for pickles.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tExcellent coverage of a broad spectrum of pickling techniques, including, but not limited to, fermentation. Andrea Chesman's clear writing and simple directions make these processes accessible enough for first-timers, while her recipes are varied enough to provide new inspiration to longtime practitioners.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tWhat a fantastic resource - and, a fun read! \"The Pickled Pantry\" has much to offer to pickling enthusiasts at all levels. Andrea Chesman is a master of the craft, and her clear and engaging style will make anyone feel like they can be, too. One of the most comprehensive resources available on fermented pickles, in particular. Andrea Chesman does a superb job demystifying the process and conveying all the information one needs to know to make delicious pickles!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAndrea was researching and writing about pickling long before it was in vogue, and it shows in \"The Pickled Pantry! \"There's not a thing about pickling not covered in this book -- a must for the pickling newbie and the avid pickler alike!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction \n\u003cbr\u003e1 All About Pickling \n\u003cbr\u003e2 Fermented Pickles \n\u003cbr\u003e3 Single Jar Pickles \n\u003cbr\u003e4 Big-Harvest Fresh-Pack Pickles \n\u003cbr\u003e5 Salsas, Relishes, Chutneys \n\u003cbr\u003e6 Refrigerator \u0026amp; Freezer Pickles \n\u003cbr\u003e7 Recipes for Enjoying Homemade Pickles \n\u003cbr\u003eAcknowledgments \n\u003cbr\u003eIndex \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tYou Can Pickle It! \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eWhy limit yourself to cucumbers when pickling brings out the best in so many vegetables and fruits? Andrea Chesman offers dozens of zesty possibilities in \n\u003ci\u003eThe Pickled Pantry, \u003c\/i\u003e a comprehensive guide to pickling that features recipes for the crisp cucumbers you've always loved---dills, half-sours, bread and butters---plus delicious ideas for pickling everything from carrots to rhubarb, cabbage to pineapple. \n\u003cp\u003e\u003c\/p\u003eIt doesn't matter whether you have a few fresh-picked cucumbers or ten pounds of beets. Single-jar recipes, big-harvest ideas, relishes, chutneys, fermented pickles and krauts, and freezer and refrigerator variations provide pickling solutions for every situation. And once your pantry is fully stocked, Chesman provides recipes for 36 delicious ways to use your pickles in prepared dishes. \n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 08\/01\/2012 pg. 114 (EAN 9781603425629, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eChesman, Andrea\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eAndrea Chesman is the author of \u003ci\u003eThe Fat Kitchen\u003c\/i\u003e as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include \u003ci\u003eThe Pickled Pantry\u003c\/i\u003e, \u003ci\u003eServing Up the Harvest\u003c\/i\u003e, \u003ci\u003e101 One-Dish Dinners\u003c\/i\u003e, and \u003ci\u003eThe Backyard Homestead Book of Kitchen Know-How\u003c\/i\u003e. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont. \u003cbr\u003e \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chesman, Andrea\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Storey Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2012-06-05\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving|Cooking|Specific Ingredients|Vegetables|House \u0026amp; Home|Sustainable Living\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Pickles|Cookbooks\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.7 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781603425629\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781603425629\u003c\/p\u003e","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":51154354864406,"sku":"SP-9781603425629","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781603425629_spiral.png?v=1774943115","url":"https:\/\/lusper.myshopify.com\/products\/the-pickled-pantry-from-apples-to-zucchini-150-recipes-for-pickles-relishes-chutneys-more","provider":"Lusperbooks","version":"1.0","type":"link"}