{"product_id":"the-perfect-scoop-revised-and-updated-200-recipes-for-ice-creams-sorbets-gelatos-granitas-and-sweet-accompanimentsa-cookbook-revised","title":"The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[a Cookbook] (Revised)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"This is the definitive book on frozen desserts. David has the most amazing recipes for homemade ice cream, plus lots of ideas for crunchy toppings, sweet mix-ins, and edible 'vessels' such as sugar cones, meringues, and cream puffs. I want to make them all!\" \n\u003cb\u003e--Ina Garten\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \"A glorious, in-depth look into a scrumptious subject, written in typical Lebovitz style: informative, personal, and entertaining.\" \n\u003cb\u003e--Yotam Ottolenghi\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \" \n\u003ci\u003eThe Perfect Scoop\u003c\/i\u003e digs right into what you need to know for successful ice creams, sherbets, gelatos, sorbets, frozen yogurts, and granitas.\" \n\u003cb\u003e--\u003ci\u003eNew York Times\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Having churned out ice cream at home and in professional kitchens for a quarter century, Lebovitz can guide even a beginner to a great frozen experience. . . . Truly the Good Humor man of home ice cream.\" \n\u003cb\u003e--\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"The author's 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. . . . Great photos and plenty of practical advice combine to make this an appealing and useful resource for the dessert aficionado.\" - \n\u003cb\u003e-\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"If you love cold sweets but never dared own an ice-cream machine for fear you'd soon weigh 300 pounds, then consider this book; you may just find some happy compromises.\" \n\u003cb\u003e--Epicurious.com\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tDAVID LEBOVITZ has been a professional cook and baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2004 and turned davidlebovitz.com into a phenomenally popular blog. He is the author of six books, including \n\u003ci\u003eThe Perfect Scoop\u003c\/i\u003e, \n\u003ci\u003eReady for Dessert\u003c\/i\u003e, \n\u003ci\u003eThe Great Book of Chocolate\u003c\/i\u003e, and a memoir called \n\u003ci\u003eThe Sweet Life in Paris\u003c\/i\u003e, and he was named one of the Top Five Pastry Chefs in the Bay Area by the \n\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e. David has also been featured in \n\u003ci\u003eBon Appétit, Food \u0026amp; Wine, Cook's Illustrated, \u003c\/i\u003ethe \n\u003ci\u003eLos Angeles Times, \u003c\/i\u003ethe \n\u003ci\u003eNew York Times, Saveur, Travel + Leisure, \u003c\/i\u003eand more.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 01\/01\/2018 (EAN 9780399580314, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":51086017069334,"sku":"SPTM-9780399580314","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9780399580314_spiral.png?v=1774950051","url":"https:\/\/lusper.myshopify.com\/products\/the-perfect-scoop-revised-and-updated-200-recipes-for-ice-creams-sorbets-gelatos-granitas-and-sweet-accompanimentsa-cookbook-revised","provider":"Lusperbooks","version":"1.0","type":"link"}