{"product_id":"the-olive-oil-and-vinegar-lovers-cookbook-revised-and-updated-edition","title":"The Olive Oil and Vinegar Lover's Cookbook: Revised and Updated Edition","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eA brand-new updated edition of \u003ci\u003eThe Olive Oil and Vinegar Lover's Cookbook\u003c\/i\u003e, which has sold more than 13,000 copies to date.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDescription for Sales People\u003c\/strong\u003e:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eThe revised and updated edition of a title that's sold more than 13,000 copies to date (originally published 2015; ISBN 9781771511353)\u003c\/li\u003e\n\u003cli\u003eA time-tested cookbook that provides recipes that call for 50 different specialty olive oil products that are now widely available in olive oil tasting bars. \u003c\/li\u003e\n\u003cli\u003eCooking and baking with high quality specialty olive oils and vinegars is a trend that is not going away anytime soon; in fact it is moving more mainstream. \u003c\/li\u003e\n\u003cli\u003eThis updated version uses varieties that are more commonly found than the last edition, and uses more generic names for those products (Eg. Lime-fused olive oil vs. Persian lime-fused olive oil)\u003c\/li\u003e\n\u003cli\u003eKey accounts tend to be individual olive oil retailers (we have personally mailed out individual brochures to 600+ stores), Amazon and specialty wholesalers\u003c\/li\u003e\n\u003cli\u003e Emily is one a Level 2 olive oil Sommelier, which is a distinction only one other person in Canada has at the moment. \u003c\/li\u003e\n\u003cli\u003eEmily is the author of this book, as well as the Recipes for Olive Oil and Vinegar Lovers series (now available in a boxed set).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eEmily Lycopolus\u003c\/b\u003e is a recipe developer, the author of five olive oil-focused cookbooks, a level two olive oil sommelier, and the co-founder of eatcreative.ca, a food-driven creative content agency. Her family owns an olive grove in central Italy, where her love of olive oil began.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Deliciously unusual ways to enjoy olive oil and vinegar.\" --\u003ci\u003eDr. Oz The Good Life\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"The most beautiful cookbook I've seen this year ... a great resource for people who adore fancy olive oils and vinegars and want to know how they can cook with them at home.\" --\u003ci\u003eSaskatoon StarPhoenix\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003ci\u003eThe Olive Oil and Vinegar Lover's Cookbook\u003c\/i\u003e satisfies the cravings of olive oil enthusiasts.\" --\u003ci\u003eWashington Book Review\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"\u003ci\u003eThe Olive Oil and Vinegar Lover's Cookbook\u003c\/i\u003e is not just about cooking and eating; it is about thinking well, loving well, sleeping well, and living well by using rich, incredible ingredients and letting Lycopolus take you through them one step at a time.\" --\u003ci\u003eThe BC Review\u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eLycopolus, Emily\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEmily Lycopolus\u003c\/b\u003e is a recipe developer, the author of six olive oil-focused cookbooks, a level two olive oil sommelier, and the co-founder of eatcreative.ca, a food-driven creative content agency, and the founder of The Olive Oil Critic (oliveoilcritic.com). Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, BC.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Lycopolus, Emily\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Touchwood Editions\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2019-07-16\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Specific Ingredients|Herbs, Spices, Condiments\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.55 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781771513029\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781771513029\u003c\/p\u003e","brand":"Touchwood Editions","offers":[{"title":"Default Title","offer_id":51110233014550,"sku":"SP-9781771513029","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781771513029_spiral.png?v=1774947996","url":"https:\/\/lusper.myshopify.com\/products\/the-olive-oil-and-vinegar-lovers-cookbook-revised-and-updated-edition","provider":"Lusperbooks","version":"1.0","type":"link"}