{"product_id":"the-oldest-kitchen-in-the-world-4-000-years-of-middle-eastern-cooking-passed-down-through-generations-a-cookbook","title":"The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down Through Generations (a Cookbook)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"A culinary delight to simple browse through and an ideal resource for kitchen cooks wanting to create truly memorable menus with for both formal and informal dining occasions.\"-- \n\u003ci\u003eMidwest Book Review\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Thanks to this mother-son effort, the Assyrian roots of iconic foods like baklava, kebabs, and steak tartare are visible. The specifics of Assyrian cuisine can be found in the pantry, with ingredients like grape molasses, mastic, and nigella seed, and in cultural traditions, such as the offering of kolonya before and after meals. These 60+ dishes require time and preparation, like maqloubeh or upside-down savory pie, but are a definite must-try.\"--Barbara Jacobs \" \n\u003ci\u003eBooklist\u003c\/i\u003e\"\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tMatay de Mayee was born in Hengelo as the child of one of the first Suryoye (also called Assyrians or Arameans) established in the Netherlands. In 2020, he opened De Stijlkamer Amsterdam, a high-end B\u0026amp;B in a historic canal house, which he also uses for culinary events or as a photo and film location. With \n\u003ci\u003eThe Oldest Kitchen in the World \u003c\/i\u003ehe makes his debut as a cookbook author. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cookbook--with time-honoured recipes from the heart of a home.\" --Nigel Slater\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"Grants anyone the opportunity to enjoy over 4,000 years of rich culinary history in their very own kitchen.\" --\u003ci\u003eNewsweek\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"A culinary delight\"--\u003ci\u003eMidwest Book Review\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\"A definite must-try\" --\u003ci\u003eBooklist\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDiscover one of the oldest and most authentic cuisines in the world with this unique cookbook, which explores the foundations of Middle Eastern cooking.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eFrom the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected by her son in this cookbook. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eThe Oldest Kitchen in the World \u003c\/i\u003edescribes both the cuisine and the culture of the Assyrians, also known as Arameans or Suryoye. Now scattered all over the world, they all still speak dialects of Aramaic, and more importantly: they still cook the dishes that all Middle Eastern kitchens are indebted to.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/01\/2024 pg. 13 (EAN 9781962098083, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003ede Mayee, Matay\u003cbr\u003e\n\t\t\t\t\t\t\t\tMatay de Mayee was born in Hengelo as the child of one of the first Suryoye (also called Assyrians or Arameans) established in the Netherlands. In 2020, he opened De Stijlkamer Amsterdam, a high-end B\u0026amp;B in a historic canal house, which he also uses for culinary events or as a photo and film location. With \n\u003ci\u003eThe Oldest Kitchen in the World \u003c\/i\u003ehe makes his debut as a cookbook author. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e de Mayee, Matay\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Tra Publishing\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-09-24\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Middle Eastern|Cooking|History|Cooking|Specific Ingredients|Natural Foods\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Middle Eastern|Cooking|History|Middle East|Formulas, recipes, etc|Cookbooks|Recipes\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.65 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781962098083\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781962098083\u003c\/p\u003e","brand":"Tra Publishing","offers":[{"title":"Default Title","offer_id":51154274124054,"sku":"SP-9781962098083","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781962098083_spiral.png?v=1774940133","url":"https:\/\/lusper.myshopify.com\/products\/the-oldest-kitchen-in-the-world-4-000-years-of-middle-eastern-cooking-passed-down-through-generations-a-cookbook","provider":"Lusperbooks","version":"1.0","type":"link"}