{"product_id":"the-official-yellowstone-bar-book-75-cocktails-to-enjoy-after-the-works-done","title":"The Official Yellowstone Bar Book: 75 Cocktails to Enjoy After the Work's Done","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"When it's time to pour one after a hard day's work, The Official Yellowstone Bar Book helps fans to relax like a Dutton. From the early watering holes along the Oregon Trail in 1883 to the Prohibition speakeasies of 1923 to the bars and campfires of Yellowstone and beyond, finding the right drink for the right moment has always been a part of frontier life. Now, fans can get inspired on how to do just that in the comfort of their own home. The Official Yellowstone Bar Book features recipes that reflect the characters and themes from the Yellowstone franchise-as well as the cowboy in all of us. Fans will find: -75 step-by-step recipes to pour, mix, and drink as if they were right there on the Dutton Ranch -Brief and insightful histories of the alcohols favored by the Dutton clan and their ranch hands-from Buffalo Trace to Coors Banquet -Full-color photos of the finished drinks and still from the shows It's the perfect collection for drinkers and drink-makers with a love for the brand. Whether you've been doing cowboy sh*t all day, or are just rewatching your favorite episodes, The Official Yellowstone Bar Book serves up the perfect reward\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tLex Taylor is the author of \n\u003ci\u003eGrill Fire\u003c\/i\u003e, was the winner of \n\u003ci\u003eEsquire\u003c\/i\u003e's \"The Next Great Burger,\" and has been featured on \n\u003ci\u003eChopped\u003c\/i\u003e and \n\u003ci\u003eBeat Bobby Flay\u003c\/i\u003e. Lex specializes in traditional cooking techniques such as smoking, curing, pickling, and pastries. Combining his love of food, history, and popular culture, Lex is known to improvise amazing recipes for popular television series, including his favorite \n\u003ci\u003eBridgerton. \u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eNathan Gurr is a cocktail and spirits expert, seasoned barman, woodworker, avid outdoorsman, and lifelong learner. Specializing in American whiskeys and cocktails, Nathan develops bar programs for acclaimed establishments across New York state, including extensive tenures as beverage director for both Todd English and the Zabar family, and most recently at Whiskey River in Peeksill, New York, which was awarded Best Whiskey Program in Westchester County by \n\u003ci\u003eWestchester Magazine \u003c\/i\u003ein 2024. His expertise is sought by both private and commercial clients, crafting whiskey tastings and curating private collections for both the private and commercial sectors. Nathan has been featured in \n\u003ci\u003eForbes\u003c\/i\u003e, \n\u003ci\u003eMen\u003c\/i\u003e\n\u003ci\u003e'\u003c\/i\u003e\n\u003ci\u003es Health\u003c\/i\u003e, \n\u003ci\u003eGQ\u003c\/i\u003e, \n\u003ci\u003eTime Out\u003c\/i\u003e, and in \n\u003ci\u003eUPROXX\u003c\/i\u003e among industry legends Jimmy and Eddie Russel for their take on the US bourbon boom.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The \n\u003ci\u003eYellowstone\u003c\/i\u003e gift that keeps on giving.\" \n\u003cp\u003e\u003c\/p\u003e-- \n\u003ci\u003e\u003cb\u003eTV Line\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eDrink like a Dutton--whether that's a Dutton from \u003ci\u003e1883\u003c\/i\u003e, \u003ci\u003e1923\u003c\/i\u003e, or the flagship show, \u003ci\u003eYellowstone\u003c\/i\u003e--with drinks straight from and inspired by all three hit series! This bar book includes easy-to-follow recipes, images of the drinks, and additional insights every fan will love.\u003c\/b\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eWhen it's time to pour one after a hard day's work, \n\u003ci\u003eThe Official Yellowstone Bar Book\u003c\/i\u003e helps fans to relax like a Dutton. From the early watering holes along the Oregon Trail in \n\u003ci\u003e1883\u003c\/i\u003e to the Prohibition speakeasies of \n\u003ci\u003e1923 \u003c\/i\u003eto the bars and campfires of \n\u003ci\u003eYellowstone\u003c\/i\u003e and beyond, finding the right drink for the right moment has always been a part of frontier life. Now, fans can get inspired on how to do just that in the comfort of their own home. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eThe Official Yellowstone Bar Book\u003c\/i\u003e features recipes that reflect the characters and themes from the \n\u003ci\u003eYellowstone \u003c\/i\u003efranchise--as well as the cowboy in all of us. Fans will find: \n\u003cbr\u003e -75 step-by-step recipes to pour, mix, and drink as if they were right there on the Dutton Ranch \n\u003cbr\u003e -Brief and insightful histories of the alcohols favored by the Dutton clan and their ranch hands--from Buffalo Trace to Coors Banquet \n\u003cbr\u003e -Full-color photos of the finished drinks and still from the shows \n\u003cp\u003e\u003c\/p\u003eIt's the perfect collection for drinkers and drink-makers with a love for the brand. Whether you've been doing cowboy sh*t all day, or are just rewatching your favorite episodes, \n\u003ci\u003eThe Official Yellowstone Bar Book \u003c\/i\u003eserves up the perfect reward.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eTaylor, Lex\u003cbr\u003e\n\t\t\t\t\t\t\t\tLex Taylor is the author of \n\u003ci\u003eGrill Fire\u003c\/i\u003e, was the winner of \n\u003ci\u003eEsquire\u003c\/i\u003e's \"The Next Great Burger,\" and has been featured on \n\u003ci\u003eChopped\u003c\/i\u003e and \n\u003ci\u003eBeat Bobby Flay\u003c\/i\u003e. Lex specializes in traditional cooking techniques such as smoking, curing, pickling, and pastries. Combining his love of food, history, and popular culture, Lex is known to improvise amazing recipes for popular television series, including his favorite \n\u003ci\u003eBridgerton. \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eGurr, Nathan\u003cbr\u003e\n\t\t\t\t\t\t\t\tNathan Gurr is a cocktail and spirits expert, seasoned barman, woodworker, avid outdoorsman, and lifelong learner. Specializing in American whiskeys and cocktails, Nathan develops bar programs for acclaimed establishments across New York state, including extensive tenures as beverage director for both Todd English and the Zabar family, and most recently at Whiskey River in Peeksill, New York, which was awarded Best Whiskey Program in Westchester County by \n\u003ci\u003eWestchester Magazine \u003c\/i\u003ein 2024. His expertise is sought by both private and commercial clients, crafting whiskey tastings and curating private collections for both the private and commercial sectors. Nathan has been featured in \n\u003ci\u003eForbes\u003c\/i\u003e, \n\u003ci\u003eMen\u003c\/i\u003e\n\u003ci\u003e'\u003c\/i\u003e\n\u003ci\u003es Health\u003c\/i\u003e, \n\u003ci\u003eGQ\u003c\/i\u003e, \n\u003ci\u003eTime Out\u003c\/i\u003e, and in \n\u003ci\u003eUPROXX\u003c\/i\u003e among industry legends Jimmy and Eddie Russel for their take on the US bourbon boom.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Taylor, Lex\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Adams Media Corporation\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2024-11-26\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Beverages|Alcoholic - Bartending \u0026amp; Cocktails|Cooking|Beverages|Alcoholic - Spirits|Cooking|Celebrities \u0026amp; Media Tie-In\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Literary cookbooks|Cocktails\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.0 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781507222836\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781507222836\u003c\/p\u003e","brand":"Adams Media Corporation","offers":[{"title":"Default Title","offer_id":51154390286614,"sku":"SP-9781507222836","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/9910\/8886\/files\/9781507222836_spiral.png?v=1774943557","url":"https:\/\/lusper.myshopify.com\/products\/the-official-yellowstone-bar-book-75-cocktails-to-enjoy-after-the-works-done","provider":"Lusperbooks","version":"1.0","type":"link"}